Fresh vegetables, complemented by spicy garlic and seasonings, remain welcome on any table all year long. This simple snack of carrots, cheese and garlic has been popular for many years. You can see this salad at a regular dinner, and even at a New Year's gala feast. And all thanks to the delicate taste, complemented by a slight bitterness, joyful orange color and a considerable amount of vitamins, which should not be forgotten especially in winter.

Taste, simplicity, benefits. Cooking carrot salad with garlic and cheese

The combination of raw carrots with garlic and a fat base has long attracted culinary experts. And the point is not only in the benefits of this tandem, but also in its wonderful taste. And the benefits, by the way, are considerable. These products complement each other, revealing their full potential. For example, carrots, supplemented with vegetable oil (or mayonnaise based on it), are a source of many vitamins, including vitamin A. Garlic supplements the dish with phytoncides and microelements, which are also released with the help of fat. In addition, the pungent garlic causes the carrots to release abundant juice, which makes the appetizer tender. Cheeses complement this combination well. Moreover, the most varied, from the simplest melted to the noble dryish Parmesan and brine suluguni. And besides taste, cheese also adds the required amount of protein to dishes.

There are many other ingredients that perfectly complement carrot salad with garlic and cheese. Let's try to take a fresh look at a recipe familiar from childhood.

Classics of the genre

Carrot salad with garlic and cheese, dressed with mayonnaise, can be considered a traditional dish of Soviet and post-Soviet cuisine. Even a teenage girl can handle its preparation. You just need to grate the cheese and carrots, season with crushed garlic, salt and add mayonnaise. If the salad sits for at least half an hour before serving, it will be more tender and juicier. You can add some walnuts, raisins, sesame or flaxseeds, and fresh herbs to this dish. This will make it even tastier and healthier.

Light breakfast

Carrot salad with garlic and cheese is also loved by those who adhere to a healthy diet. But we had to exclude mayonnaise, because this product is quite difficult for the body. It was replaced with olive oil, and for piquancy, a little lemon juice and balsamic vinegar were added to the salad.

Lettuce leaves and long shaved daikon radish make this dish even healthier. Minimize the amount of garlic and feel free to treat yourself to this salad for breakfast - then the charge of energy will last until lunch, and you don’t have to worry about your figure.

Tenderness and piquancy

Here's another great salad. Carrots, cheese, garlic meet a couple more useful companions here - fresh cucumber and pumpkin seeds. To season this vitamin dish, it is also better to use healthy olive oil. And the best cheeses for it are feta cheese, suluguni or mozzarella.

Vitamin set

You can prepare such a salad even for a holiday. Vitamin carrot salad can be supplemented with its closest relative - beets. Both of these vegetables go great with garlic and cheese. For beauty, you can line the bottom of the plate with lettuce leaves, and decorate the dish with canned capers on top.

Food compatibility

Carrot salad with garlic and cheese goes well with baked or fried meat dishes. It perfectly enhances the taste of fish dishes. You can serve it for variety with cereal side dishes and during non-strict fasts, when you are allowed to eat cheese. This dish can also be presented on a buffet - in the form of filling baskets and unleavened profiteroles.

Carrot salads with garlic and pepper are good to eat in winter.

They supply the body with vitamins and substances that have a beneficial effect on the immune system.

Carrots, garlic and pepper are sources of phytoncides that can fight influenza and colds.

You can prepare carrot salad with garlic and cheese in a few minutes. The recipe for carrot salad is very simple, even a young cook can master it.

To prepare 3-5 servings of cheese and carrot salad you need:

• 400 - 450 g fresh carrots;
• 3-4 garlic cloves;
• 150 - 200 g cheese;
• 150 g mayonnaise;
• 2-3 g pepper, black, ground.

1. Wash the carrots with hot water. Peel the root vegetables and grate them using a grater with medium to large teeth.

2. Peel the garlic. Grind it in any way. The amount of garlic depends on individual preference. In some cases, it may not be added to the salad due to the strong smell.

3. Add grated cheese to the carrots.

4. After this, add mayonnaise, garlic and pepper. There is no need to salt the salad, as mayonnaise contains the right amount of salt.

5. Mix carrots with cheese, garlic, pepper and mayonnaise.

Transfer the finished salad to a salad bowl and serve. Carrot salad is great for any meal.

Ingredients:

• Carrots - 3 pcs.,
• Processed cheese - 1 pc.,
• Garlic - 1 head,
• Mayonnaise - 2 tbsp. spoons,
• Black pepper,
• Salt.

Carrot salad with cheese and garlic - recipe

Ingredients:

• Carrots - 2 pcs.,
• Hard cheese - 50-70 gr.,
• Eggs - 3 pcs.,
• Garlic - 2 cloves,
• Canned corn - 50 gr.,
• Mayonnaise,
• Parsley for decoration.

For the marinade:

• Water - 1 glass,
• Salt - 1 tbsp. spoon,
• Sugar - 1 tbsp. spoon,
• Vinegar - 2 tbsp. spoons.

Layered carrot salad with eggs - recipe

To prepare this layered carrot salad, you need to boil the eggs in advance. Cool them and peel them. Peel the carrots. Prepare a marinade from water (cold boiled), salt, vinegar and sugar. Add garlic that has been passed through a garlic press to the marinade.

Grate the carrots using a Korean carrot grater. Pour the sweet and sour marinade over the carrots. Let it sit for 30 minutes. Grate eggs and hard cheese on a fine grater. Take the required amount of canned corn from the jar. All ingredients are ready and you can begin to form a layered carrot salad with eggs. Spread each layer with mayonnaise.

I suggest you prepare a bright, tasty salad of raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. The carrots in the salad are used raw, and the amount of garlic can be adjusted up or down. You can dress this salad with sour cream or mayonnaise. I prefer sour cream, but you can mix half and half sour cream and mayonnaise.

Ingredients

To prepare carrot salad with cheese and eggs we will need:

large carrots - 1 pc.;

boiled eggs - 2 pcs.;

hard cheese - 60 g;

parsley - 3-4 sprigs;

garlic - 3 cloves;

salt, pepper - to taste;

sour cream (or mayonnaise) - 2 tbsp. l.

Cooking steps

Grate the peeled raw carrots on a medium grater. Also peel and grate the eggs. Add grated hard cheese to the salad of raw carrots and eggs.

Finely chop the parsley and peeled garlic and add them to the salad.

Season a salad of carrots, cheese, eggs, parsley and garlic with sour cream (you can season it with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.

Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!

Carrots combined with garlic are not only a tasty dish, but also very healthy. A salad made from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, microelements, phytoncides, especially a lot of vitamin A in such a salad.

Carrot salad with garlic - general principles of preparation

Thanks to garlic, carrots release juice, which, in turn, makes the snack very tender. Cheese complements this combination perfectly. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.

Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice housewife can prepare it. Grate carrots and cheese, add crushed garlic, salt and season. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and rich.

You can prepare this salad in any way. You can chop all the ingredients on a fine grater, chop them into small strips or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or can be laid out in layers on a wide dish.

Recipe 1. Carrot salad with garlic

Ingredients

4 carrots;

4 cloves of garlic;

Mayonnaise – 5 tablespoons;

A pinch of salt;

Green onions.

Cooking method

1. Peel the carrots and garlic cloves. Grind the carrots on a fine grater. Crush the garlic using a press, or grate it.

2. Combine all ingredients and add salt.

3. Season the salad with mayonnaise or sour cream and mix everything well. Garnish the finished dish with green onions.

4. Leave the salad for 10 minutes. When the carrots release juice, mix it thoroughly again.

Recipe 2. Carrot salad with garlic and raisins

Ingredients

3 medium carrots;

Partial glass of raisins;

Garlic – 3 cloves;

Mayonnaise – 70 g;

A pinch of salt.

Cooking method

1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.

2. Wash the carrots well and peel them. Place the coarsely grated carrots on the plate in which you plan to serve the salad.

3. Squeeze the garlic through a garlic press or chop it using a fine grater. Send him to the carrot.

4. Drain the raisins and add them to the carrots and garlic. Add salt and mix all the salad ingredients well.

5. Use mayonnaise as a dressing and mix again. Before serving, the salad needs to sit for a while.

Recipe 3. Carrot salad with garlic and nuts

Ingredients

3 small carrots;

A few cloves of garlic;

Half a glass of walnut kernels;

Mayonnaise – 70 g;

Cooking method

1. Wash and peel raw carrots well. Grind the peeled carrots using a fine grater. Pass the garlic cloves through a garlic press. Combine the garlic and carrots and mix everything well.

2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well and add salt.

3. Use mayonnaise as a dressing. Garnish the finished salad with whole nut kernels and herbs.

Recipe 4. Carrot salad with garlic and apple

Ingredients

Medium-sized carrots – 4 pcs.;

1-2 apples;

A few cloves of garlic;

Mayonnaise - 70 g;

Salt and spices.

Cooking method

1. Wash and peel the carrots well.

2. Peel the apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to use apples with a sweet and sour taste.

3. Peel the garlic and squeeze it into the carrot-apple mixture using a garlic press. Mix all ingredients well.

Recipe 5. Carrot salad with garlic and Mozhaisky cheese

Ingredients

3-4 medium carrots;

Russian cheese – 200 g;

5 cloves of garlic;

Mayonnaise.

Cooking method

1. Peel the carrots. Peel the garlic. Grind carrots, garlic and cheese using a fine grater.

2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be cooled.

Recipe 6. Carrot salad with garlic, eggs and cheese

Ingredients

Carrots – 300 g;

Parmesan cheese – 150 g;

A couple of cloves of garlic.

Cooking method

1. Peel raw carrots and chop them on a Korean carrot grater with a fine cross-section.

2. Grind the cheese using a grater, with movements only in one direction so that the shavings have an elongated appearance.

3. Boil and chop the eggs using a fine grater.

4. Peel the garlic and squeeze through a garlic press.

5. Salt all ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Decorate the dish with grated cheese and herbs.

Recipe 7. Carrot salad with garlic, cheese and croutons

Ingredients

250 g carrots;

Dutch cheese – 300 g;

A few cloves of garlic;

300 g loaf of white bread;

Mayonnaise or sour cream.

Cooking method

1. Cut the loaf into small cubes. Heat olive oil and fry the crackers until golden brown.

2. Peel the raw carrots and chop them using a fine grater. Do the same with cheese.

3. Place crackers, carrots and cheese in a container. Peel the garlic and pass through a garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.

Recipe 8. Carrot salad with garlic, cheese and chicken

Ingredients

Korean carrots – 200 g;

Chicken fillet – 350 g;

250 g of Russian or Dutch cheese;

Eggs – 2 pcs.;

A few cloves of garlic;

Cooking method

1. Boil the eggs, cool and peel them.

2. Boil the meat until cooked. Chop into small cubes.

3. Grind the eggs and hard cheese on a coarse grater.

4. Place the Korean carrots in a bowl and add the remaining ingredients to it. Squeeze the peeled garlic here using a press.

5. Use mayonnaise for dressing. Place the finished dish in a deep dish and garnish with herbs.

Recipe 9. Carrot salad with garlic, cheese, corn and sausage

Ingredients

Large carrots – 1 pc.;

Can of canned corn;

Russian cheese – 150 g;

Any sausage – 100 g;

Mayonnaise;

A few cloves of garlic;

Salt, spices;

Cooking method

1. Peel and chop the carrots on a coarse grater. Do the same with cheese.

2. Chop the sausage into small strips.

3. Mix carrots, cheese and sausage, add corn and herbs. Squeeze the peeled garlic here with a garlic press. Add mayonnaise, salt and spices.

Recipe 10. Carrot salad with garlic and ham

Ingredients

200 g ham;

3 medium carrots;

Hard cheese – 150 g;

Large onion;

Can of corn;

Soy sauce;

A few cloves of garlic;

Spices, salt.

Cooking method

1. Chop the ham into small strips.

2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.

3. Pour corn into the onions and ham. Add coarsely grated hard cheese here.

4. Peel the carrots and chop them on a coarse grater. The movements should only be in one direction in order to get long chips. Fry the grated carrots in the same frying pan where you previously fried the onions. Then add it to the salad.

5. Mix all ingredients. Season the salad with soy sauce. You can add a little lemon juice.

Recipe 11. Carrot salad with garlic, cheese and apples

Ingredients

3 large carrots;

Sweet and sour apples – 2 pcs.;

Half a glass of chopped walnut kernels;

Hard cheese – 50 g;

A few cloves of garlic;

Cooking method

1. Peel and chop apples and carrots on a large grater.

2. Add finely grated cheese and nuts to the carrot-apple mixture and salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.

3. Decorate the salad with nuts and fresh herbs.

Carrot salad with garlic - tricks and secrets

• If you like the taste of garlic in your salad to be pronounced, it is recommended to finely chop it with a knife. When you just need to give a salad a light garlic note, you need to squeeze it out using a garlic press, or grate it on a fine grater.
• You can change the amount of some ingredients in the salad; if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, for carrot and garlic salad, you can use any products that you have in the refrigerator. These can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
• If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can season the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts and season the salad with this sauce, its taste will be much more delicate.
• When preparing a salad with croutons, you must remember that the croutons must be added right before serving the dish, otherwise they will soften and the dish will lose its taste.
• Carrot salad with garlic, when brewed, gives quite a lot of juice, so it is better to cook it in a deep bowl.