Chocolate spread according to a traditional recipe is prepared using high-quality chocolate, butter and various nuts, and has a delicate Other desserts

Homemade chocolate spread recipe

Chocolate spread according to a traditional recipe is prepared using high-quality chocolate, butter and various nuts, has a delicate flavor and glossy appearance. However, you can use more original ways to diversify the usual taste of your favorite dessert.

How to make chocolate spread - basic principles

Basic Rules:

• use full-fat milk for the required thickness;
• It is better not to replace butter with margarine or spread;
• for a bright taste, replace chocolate with cocoa;
• It is best to prepare the delicacy by steaming it.

Classic recipe

Ingredients of classic cocoa paste:

• 300 g sugar;
• 2 tbsp. l. cocoa powder;
• 2 tbsp. l. flour;
• 0.5 liters of high-fat milk;
• 150 g butter or margarine.

Principles for preparing classic chocolate spread at home:

1. Pre-sieve the flour and cocoa powder, pour 250 ml of milk into the mixture, stir until lumps are eliminated.
2. Combine sugar with 250 ml of milk, heat and stir until sugar crystals dissolve.
3. With regular stirring, pour the mixture into the heated sweet liquid.
4. Cook the resulting chocolate paste, stirring continuously, until thickened.
5. Cool the resulting mixture slightly, add chopped and softened margarine, and beat slowly with a mixer.
6. Leave the finished sweet until completely cooled.

The classic recipe can be prepared without nuts, but to enhance the flavor during cooking, it is recommended to add 100-150 g of any ground peanuts - hazelnuts are especially popular.

Cocoa chocolate spread recipe

Components:

• 3 tbsp. l. powdered sugar;
• 4 tbsp. l. cocoa;
• 3 tbsp. l. corn flour;
• 200 g butter;
• 900 ml heavy cream.

Cooking steps:

1. Mix the pre-sifted dry ingredients in a saucepan.
2. Pour chilled cream over these ingredients and stir until lumps are eliminated.
3. Heat over low heat, stirring until thick.
4. Turn off the heat, cool slightly, add pieces of butter, beat well.

To obtain a rich aroma during cooking, you can add 1 tbsp. l. your favorite liqueur or toss in the seeds from a vanilla bean.

Chocolate without cooking

For cooking you need:

• 200 ml vegetable oil;
• 3 tbsp. l. dry and 120 ml regular milk;
• 4 tbsp. l. powdered sugar;
• 3 tbsp. l. cocoa powder;
• 1 tsp. vanilla sugar;
• 25 g hazelnuts.

Steps for making chocolate spread without cooking at home:

1. Milk should be boiled and cooled.
2. Combine liquid milk with powdered sugar and vanilla sugar. Beat with a mixer at the lowest speed.
3. Add dry milk in small portions, beat again until lumps are eliminated and the mixture thickens.
4. Pour sunflower oil into the mixture in a thin stream while stirring.
5. Add cocoa and mix with a blender.
6. Grind the hazelnuts as much as possible, add to the total mass, beat.

Nuts not only add an unusual flavor, but also make the chocolate spread thicker.

Chocolate with milk powder

Components:

• 125 g of any chocolate;
• 200 g milk powder;
• 100 ml boiling water;
• 5 tbsp. l. cocoa powder;
• 200 g granulated sugar;
• 100 g roasted nuts.

Stages of preparing chocolate paste from milk powder and chocolate:

1. Pour boiling water over the milk powder, stir, and leave to infuse.
2. Chop the nuts.
3. Add dry ingredients to liquid and stir.
4. Bring over steam or low heat until thickened, remembering to stir.

Ingredients required for cooking:

• 200 g condensed milk;
• 130 g white chocolate;
• 100 g butter or margarine;
• 2 tbsp. l. almond flour.

Method for making delicious white chocolate paste:

• break the chocolate bar, mix in a metal container with condensed milk, melt until lumps are removed in a water bath;
• mash margarine with flour, instead of which you can use the same amount of finely chopped almonds;
• mix both parts and cook until thick.

Can be used to decorate any desserts; the composition will help give shape and increase shelf life.

Chocolate banana

Products:

• 1 orange;
• 3 bananas;
• 125 g dark or milk chocolate;
• 4 tbsp. l. powdered sugar.

Chocolate Banana Spread Recipe:

1. Squeeze the oranges and strain the juice from the pieces of pulp.
2. Cut the bananas and grind with a blender.
3. In a metal container, combine banana pulp, powder and orange juice, simmer over low heat.
4. Throw in the chopped chocolate, stir until the lumps disappear, and cool.

Orange can be safely replaced with tangerine, and when choosing bananas, give preference to ripe fruits, without blackened pulp.

Chocolate spread without flour

Components:

• 7 tbsp. l. cocoa powder;
• 150 g butter;
• 200 ml milk;
• 200 g granulated sugar;
• 200 g sour cream;
• 1 pack of vanilla.

Cooking principle:

1. Mix cocoa powder with milk.
2. Melt the butter in a water bath and add it to the main mass along with vanilla, stirring until the lumps are eliminated.
3. Place over low heat, whisking with a fork and adding sour cream until the mixture boils.
4. The cooking time with regular stirring ranges from 10 to 15 minutes.
5. Remove everything from heat, cool, transfer to an airtight container and refrigerate.

Another way to make dessert without flour, which includes:

• 3 tbsp. l. cocoa powder;
• 3 tbsp. l. maple syrup;
• 350 g selected nuts;
• a pinch of vanillin and salt.

1. Fry the nuts in a dry frying pan. Peel off any remaining peel and finely chop.
2. Pour syrup and remaining ingredients into the nut mixture.
3. Grind everything in a blender.

When making chocolate paste with various additives at home, it is recommended that you first familiarize yourself with the advice of experienced confectioners:

• Adding milk, plain water or cream to the recipe affects the calorie content of the final product.
• To get a salted caramel flavor, you can add half a teaspoon of salt.
• You need to choose white nuts; you should not overcook them.
• Do not replace sugar with honey - this will lead to the appearance of lumps that are difficult to remove.

Preparing chocolate paste at home will not take much time and will not require significant financial expenditure, and the resulting sweetness will delight even real gourmets.

The main rule for obtaining a tasty and harmless product is to avoid adding food coloring, artificial thickeners, flavors and other preservatives.

On the shelves of modern hypermarkets you can find a large number of different chocolate sweets, but chocolate spread at home will be much tastier, and purchased products also contain vegetable fats and other food additives that are not very healthy.

Also, in the process of preparing this dessert, you can use a wide variety of ingredients.

How to make smooth chocolate spread

• 75 gr. dark chocolate.
• A can of condensed milk.
• Half a glass of peanuts.
• Half a glass of walnuts.
• 150 grams of butter.
• 2 tbsp. spoons of cocoa.
• 2 teaspoons flour.

Nuts need to be fried in a hot frying pan, then chopped in a blender. Place the butter in an aluminum pan and melt over low heat. After this, break the chocolate bar into small pieces and place in heated oil, wait until completely dissolved. Pour condensed milk into this mass and stir thoroughly, then add flour and cocoa to the paste, kneading all the formed lumps. Place the pasta over low heat and bring to a boil, stirring constantly and remove from heat. When the paste has cooled slightly, add the nuts, pour the mixture into a jar and place in the refrigerator.

Quick chocolate spread at home

• One and a half glasses of milk.
• Half a glass of flour.
• A glass of sugar.
• 1 tbsp. spoon of butter.
• One and a half tablespoons of cocoa.
• Half a packet of vanilla sugar.

Mix all dry ingredients in an aluminum bowl. Gradually add milk and stir. Place the pan on low heat and add butter. Don't stop stirring until it thickens, but don't boil. You can determine readiness by the first bubbles that appear. Pour the hot chocolate spread into the jar.

Raspberry - chocolate spread

• 125 gr. dark chocolate.
• 150 gr. raspberries
• 25 ml 30% cream.

Grind the raspberries in a blender. Place the cream on the fire and bring to a boil. Break the chocolate into pieces, then melt it over the cream. Add chopped raspberries to the resulting mass and beat with a whisk. This pasta can be served cold or warm.

Chocolate spread with cottage cheese

• 6 tbsp. spoons of sour cream.
• 40 grams of chocolate.
• 500 grams of cottage cheese.
• Vanillin to taste.
• 4 tbsp. spoons of butter.
• 4 tbsp. spoons of sugar.
• Two eggs.

Rub the cottage cheese through a sieve and place in a ceramic bowl, add sour cream, raw egg, vanillin, sugar and mix well. Melt the butter in a water bath, then add the chocolate and wait until completely dissolved. When the resulting mass has cooled, add cottage cheese to it and beat with a blender. Place the paste in jars and refrigerate overnight.

There are quite a few homemade chocolate spread recipes, so all you have to do is experiment and choose your favorite recipe that your family and guests will like.

A dessert based on chocolate and butter, often with the addition of nuts, is nothing more than chocolate spread, beloved by many. Children simply adore this delicacy, and adults are also not averse to treating themselves to a wonderful dessert.

You can buy ready-made chocolate spread in almost any store. However, such pleasure cannot be called cheap, especially considering the scanty amount of delicacy in the jar. Another obvious disadvantage of a store-bought product is the huge amount of preservatives it contains. However, there is a way out of this difficult situation - it turns out that you can prepare the same chocolate spread at home yourself.

Homemade chocolate spread with nuts

The undoubted advantage of homemade chocolate spread is that it will be prepared only from natural ingredients. Also, if you follow the recipe, you will get much more of it than in a small store-bought jar.

Cooking does not take much time and does not require special skills.

1. First of all, you need to thoroughly mix sugar (2 tbsp.), cocoa (3 tbsp.) and flour (2 tbsp.)
2. Milk (2 tbsp) is gradually poured into the resulting mixture. This mass must be thoroughly stirred with a whisk or blender until completely homogeneous. Then you need to put the pan with the contents on low heat and bring to a boil with constant stirring.
3. Nuts (1 tbsp.) You can take the ones you like best. This could be peanuts, walnuts, almonds or hazelnuts. The only condition is that they should not be raw. Before adding them to the mass, they need to be lightly fried and chopped.
4. Butter (100 g) can be added to the pan, cut into small cubes - it will dissolve perfectly in the hot substance.
5. Then you need to add nuts to the main mass and cook a little more, and then remove from the heat, pour into a convenient container, and put in the refrigerator.

This paste can be used for spreading on bread or a loaf, eaten with fruits or berries, and also for decorating cakes, muffins or pies.

It’s quite easy to prepare it at home:

1. Pour half a liter of cold milk into a small saucepan.
2. Then add a pack (250 g) of butter to cold milk and put it on low heat.
3. Separately, you need to mix granulated sugar (1 tbsp), flour (3 tbsp) and cocoa powder (5 tbsp) - all components are mixed. You need to make sure that there are no lumps left.
4. After the butter has completely dissolved in the milk, you need to add the dry mixture to the pan. Here you will need even more thorough kneading with a whisk - there should be no lumps. Then all this can be brought to a boil with constant stirring.
5. The paste can be considered ready, all that remains is to pour it into a suitable container and cool well.

Chocolate milk paste: recipe with milk

Chocolate spread, especially with the addition of good homemade milk, turns out incredibly tender, with a wonderful creamy taste.

Natural fat milk is considered the main component of this recipe.

1. Half a liter of milk should be poured into a saucepan and cubes of cow butter (200 g) should be added to it. The contents must be heated until the oil is completely dissolved and then boils.
2. In a separate bowl you will need to mix sugar (2 tbsp), flour (6 tbsp) and good cocoa powder (4 tbsp)
3. Carefully add the dry ingredients into the boiling milk and make sure that not a single lump remains.
4. After mixing, you need to cook the mixture a little more until a characteristic thickness appears.
5. The finished product can be removed from the heat, poured into suitable containers and placed in the refrigerator for final thickening.

The yield of the finished product from the given components is approximately 1 kg.

Chocolate spread with bananas recipe

This delicious dessert is a unique mixture of banana jam and chocolate cream.

It can be served as a separate delicacy, or used for spreading on toast, layering cakes and filling muffins.

1. The initial stage is making banana jam. To do this, bananas (3 pcs.) should be peeled and pureed using a blender. After this, you need to place the puree in a saucepan and pour over orange juice (50 g) - it is advisable to use freshly squeezed juice.
2. Add sugar (3 tbsp) and chocolate (100 g), broken into pieces, into the total mass. Moreover, you can take any chocolate: bitter or milk.
3. The pan with the ingredients is placed on the fire and, stirring, brought to a boil and the chocolate is completely dissolved. The procedure takes approximately 5 minutes.
4. After boiling, the pan can be removed from the heat and, after pouring the mixture into small glass jars, place in the refrigerator. There it can be stored for about two weeks.

Raspberry chocolate spread recipe

Homemade chocolate spread with raspberries is a great dessert that both children and adults will love.

1. Fresh juicy raspberries (150 g) must be thoroughly crushed in a blender until puree is formed.
2. The highest fat content cream (30%) should be poured into a saucepan and brought to a boil over low heat.
3. Dark chocolate (about 125 g) should be broken into small pieces and added to the cream. Let it dissolve completely and then stir.
4. After this, you can add raspberries and mix all the ingredients with a whisk again.

This pasta will be equally good either chilled or warm.

Quick chocolate spread

Modern housewives, despite the catastrophic lack of time, still constantly want to pamper their household with something tasty and amazing. And it is advisable that the preparation of this miracle does not take too much time.

A recipe for quick chocolate spread can be a real lifesaver in this case.

1. In a fairly large saucepan, you need to mix sugar (1 tbsp), flour (half a glass), cocoa powder (2 tbsp), vanillin (1 sachet).
2. Cold milk is added to the dry mixture in small portions. Moreover, after each added portion, it is necessary to mix the entire mass. The final mixing must be especially thorough - the mixture must be completely homogeneous.
3. The pan with all the ingredients must be placed on low heat, without stopping stirring.
4. Add butter (1 tbsp) to the heating mass.
5. After dissolving the oil, you need to simmer for some more time on the fire, not allowing the product to boil - this is very important.
6. The appearance of bubbles on the surface of the paste means it is completely ready.

Then you should remove the pan from the heat, pour it into some convenient container and let it cool completely.

Pasta with condensed milk has an extraordinary taste and excellent consistency.

To get it exactly like this, you need to adhere to the following recipe:

1. Half a glass of your favorite nuts (peanuts, walnuts or hazelnuts) must be fried over high heat and then crushed using a blender.
2. Butter (150 g) must be completely dissolved in an aluminum bowl over low heat.
3. A bar of dark dark chocolate must be broken into small pieces, added to hot oil and completely dissolved in it without removing from the heat.
4. Condensed milk (1 b.) must be poured into the butter-nut mixture and mixed thoroughly with it.
5. Add 2 tablespoons of cocoa and flour very carefully and mix well. This may not be easy, but there shouldn't be any lumps left.
6. It is very important to maintain very low heat during subsequent mixing of all components. After the mixture boils, you can remove the dishes from the stove.
7. After the substance has partially cooled, you can add nuts. After this, you need to mix everything thoroughly again so that the nuts do not gather in a lump in one place, pour into a suitable container and put in the cold to cool completely and thicken.

1. Over low heat, in a suitable small aluminum bowl, melt a bar of white chocolate (200 g) and the same amount of cow butter.
2. Add 25 g finely chopped almonds.
3. Pour a can of condensed milk into the resulting mixture, mix all the ingredients thoroughly and leave the pan over low heat.
4. After about two minutes, remove from heat and let cool well.

White chocolate paste is very good on its own, but if it is used together with dark paste, for example, to decorate cakes and pastries, it will look very elegant and original.

1. Boil the beans until soft. You will need 200 g of already boiled beans. Black beans are best suited for this recipe - they have a characteristic nutty flavor. After cooking, it must be passed through a meat grinder.
2. Peanuts (80 g) need to be fried and chopped, also turning through a meat grinder.
3. Combine the nuts and beans in the bowl of a food processor and blend on high speed.
4. Add cocoa powder (4 tbsp) to the resulting mixture (2 tbsp).
5. After this, carefully add 3-4 tbsp. l. liquid honey and mix as well.
6. If you are not satisfied with the resulting consistency (too thick), you can also add honey. As a last resort, if there is already a lot of sweetness, and the thickness is excessive, then it is permissible to add a little milk until the desired consistency is obtained.

This chocolate spread has minor inclusions of nuts and beans, so it cannot be called completely homogeneous. However, the taste does not suffer at all from this.

1. Pour a small amount of cold milk (80 g) into a blender glass.
2. Add a little powdered sugar (40 g), a bag of vanillin and vegetable oil (120 ml).
3. Use a blender to thoroughly beat the mixture until the required thickness is obtained. If the milk is cold, as indicated in the recipe, then this is not difficult to do - the mixture begins to thicken almost immediately.
4. 1.5 tbsp is poured into the whipped mass. l. cocoa powder and milk powder.
5. If you wish, you can add nuts, such as peanuts. In this case, they must also be crushed, but separately and added to the resulting chocolate paste at the very end.
6. After cooking is complete, transfer the mixture into jars and cool well.

Conclusion

Chocolate spread is a favorite treat for children and adults. It can be prepared at home quickly and easily. Follow all proportions exactly, experiment with the type of cocoa and nuts and enjoy the extraordinary taste.

In a saucepan, thoroughly combine sugar, cocoa powder and flour. While stirring, gradually pour in the milk.

Place the pan over medium heat and bring the mixture to a boil. Reduce heat and cook until thickened. Then cook for another 5-7 minutes.

All this time, continuously stir the paste so that there are no lumps in it.

Remove the pan from the heat and cool its contents to room temperature. Add softened butter and stir until smooth.

jamieoliver.com

Ingredients

• 40 g peeled hazelnuts;
• 100 g powdered sugar;
• 450 g (minimum 70% cocoa);
• 225 ml whipping cream;
• 100 g butter;
• a pinch of sea salt.

Preparation

Place the hazelnuts on a baking sheet and place in an oven preheated to 200°C for about 10 minutes. The nuts should be browned. Then cool them completely.

Grind the cooled nuts and powdered sugar in a blender to a paste consistency. Break the chocolate, place in a heat-resistant container and, stirring, melt in a water bath.

Add cream and butter to the melted chocolate and mix thoroughly. Then add salt and nut butter and until smooth.

Ingredients

• 125 g butter;
• 90 g milk chocolate with nuts;
• 380 g;
• 1 tablespoon cocoa powder.

Preparation

Place the butter in a saucepan and melt over low heat. Remove the pan from the stove, add the pieces and whisk until completely dissolved.

Pour in condensed milk and mix thoroughly. Add cocoa powder and use a whisk to make the paste smooth.

Store the paste in the refrigerator for no longer than a week.

Ingredients

• 220 g peeled hazelnuts;
• 130 g powdered sugar;
• 40 g cocoa powder;
• 2 tablespoons vegetable oil;
• 1 teaspoon vanilla extract or a pinch of vanillin;
• a pinch of salt.

Preparation

Place the nuts on a baking sheet and place it in an oven preheated to 200°C for about 10 minutes.

Using a blender, turn the cooled nuts into a paste. Add powdered sugar and cocoa powder and beat thoroughly with a blender again.

Add butter, vanilla and salt until smooth.

Store the paste in an airtight container for up to a month.

fifteenspatulas.com

Ingredients

• 100 g white chocolate;
• 300 g salted roasted peanuts;
• 1 teaspoon vanilla extract or a pinch of vanillin.

Preparation

Melt the chocolate in a water bath or in the microwave. Using a blender, beat the nuts, chocolate and vanilla until the mixture is smooth.

Store the paste in the refrigerator for no longer than two weeks.

Chocolate spread is a real treat for adults and little ones with a sweet tooth. Today, stores offer a wide range of this product, but chocolate spread made from natural products at home will be much tastier and healthier. To make this delicacy, you will need a minimum set of ingredients and very little time.

Photo by Shutterstock

Homemade chocolate spread recipe

To make delicious chocolate spread at home, you need to take:

1 liter of milk; - 700 grams of granulated sugar; - 200 grams of butter; - 6 tablespoons of flour; - 6 tablespoons of cocoa; - 1 teaspoon of coffee.

In a deep bowl, mix bulk ingredients: granulated sugar, coffee, cocoa and flour. Then pour in the milk and mix everything thoroughly. Make sure there are no lumps.

Then put the milk mixture on low heat and, stirring constantly, cook the chocolate spread for 3-5 minutes. Once the paste has thickened, remove the pan from the heat.

You can add chopped walnut kernels, peanuts or vanillin to homemade chocolate spread.

Cut the butter into small pieces and add to the prepared mixture. Mix thoroughly and transfer to prepared containers.

Once the chocolate paste has cooled, you can eat it with a spoon, spread it on bread, add it to cottage cheese, and also invent and prepare new dishes. For example, grease homemade cakes, cakes, pastries and cookies.

Quick chocolate spread recipe

To make quick chocolate spread you will need:

1.5 glasses of milk; - ½ cup flour; - 1 cup of sugar; - 1 tablespoon of butter; - 1.5 tablespoons of cocoa; - ½ packet of vanillin.

Mix flour, granulated sugar, cocoa and vanillin thoroughly in a bowl. Then begin to gradually pour in the milk, mixing each portion of milk well with the bulk ingredients until smooth.

Then place the bowl with the resulting mass on low heat, add the butter cut into small pieces. Stirring constantly, cook the chocolate paste until thickened. Make sure it doesn't boil. This is an important condition. The readiness of the paste is determined by the first bubbles that appear on the surface of the mass.