Beets are a bright ingredient for making delicious salads. Recipes for original dishes are listed in this article.

Every adult at least partially remembers the menu that the kindergarten offered him. The obligatory dish on such a menu was stewed beets.

Its taste was quite simple, but at the same time we loved it very much. Most often, beets were served with meat cutlets or buckwheat porridge. Prepare beets “like in kindergarten” possible even after many years.

You will need:

• beet- 3 large root vegetables (be sure to thoroughly wash them from dirt).
• bulb onions- 1 large onion (onion or white)
• garlic— 5 cloves (their number can be adjusted independently, depending on the size and sharpness of the cloves).
• vegetable oil– a small amount for frying onions (you can use any oil, but sunflower oil is best)

Stewed beets, a simple recipe

Preparation:

• The washed beets must be boiled. If your beets are large, the cooking process may take a long time. In addition, the cooked beets will need to be cooled.
• It will take you approximately an hour and a half to completely cook three large beets. You can check its readiness using a knife. If it gently enters the beets and is ready to pass through, the beets are ready.
• Cool the cooked beets. While it cools, you can fry one finely chopped onion in a minimal amount of oil.
• The cooled beets are grated on a coarse grater. The entire beet mass goes into the frying pan with the fried onions.
• Turn the heat to moderate and start simmering. You need to add finely chopped garlic to the beets.
• Even though the beets are already cooked, they need to simmer for about forty minutes until the juice has completely evaporated.
• Try to stir the beet mass as often as possible so that it does not burn.
• When serving, it is recommended to decorate the finished dish with fresh chopped herbs.

Recipe for preparing beets “like in a kindergarten”

Stewed beets in sour cream with garlic: recipe

Stewed beets in sour cream is an unusual recipe for a very tasty dish with a spicy aroma and a pleasant creamy taste. It harmonizes perfectly with cereals, pasta, cutlets and fried meat.

You will need:

• Beet - 1 piece (large root vegetable)
• Garlic - 3 cloves (depending on size and spiciness, adjust the amount of garlic yourself).
• Sour cream - 100 g (you can use sour cream of any fat content)
• Green onion - several feathers for a beautiful presentation of the dish
• Spices to taste

How to cook stewed beets in sour cream?

Preparation:

• To prepare this dish, fresh beets are used, not boiled.
• The beets are grated on a coarse grater and placed in a frying pan with a minimum amount of oil.
• Simmer the beets for about 10 minutes over moderate heat. During this time, its moisture should evaporate almost completely.
• The beets should be salted to taste, you can pepper them or add your favorite spice.
• In a separate bowl, mix sour cream with crushed garlic.
• The entire amount of sour cream is poured into the frying pan on top of the beets and mixed thoroughly.
• It takes about 10 minutes to simmer the beets in sour cream over moderate heat. All this time it should be stirred.
• Place the stewed beets in a serving bowl and sprinkle with chopped green onions.

The advantage of the dish is that it can be served both hot and cold with vegetable and meat dishes, and with potatoes.

Delicious dish: beets stewed in sour cream

Stewed beets with carrots and onions: recipe

This recipe is a classic way to stew beets.

You will need:

• Beet– 1 piece (one large or two medium-sized root vegetables).
• Carrot– 1 piece (large size)
• Onion– 1 piece (medium or large size)
• Oil– for frying, vegetable (small quantity).
• Tomato juice or tomato paste (juice - two spoons, paste - one).
• Salt and favorite spices

Preparation:

• Vegetables are peeled and washed thoroughly
• The onion is finely chopped with a knife and sent to a frying pan, where it will be fried until golden brown.
• Grate the carrots on a coarse grater, add them to the onions and fry for a few more minutes.
• During this time, grate the beets on a coarse grater and add them to the rest of the vegetables.
• The frying pan is covered with a lid. Vegetables should simmer over low heat for about forty minutes. It is advisable to stir the mass every ten minutes.
• After twenty minutes of stewing, add tomato juice or paste, favorite spices and garlic if desired.
• You can serve stewed beets with carrots, garnished with chopped fresh herbs.

Delicious recipe: stewed beets with carrots

How to bake whole beets in the microwave?

Microwave– modern kitchen appliances that allow you to quickly prepare food. Including “cooking” the beets. For this you will need a regular "heating" mode.

You should “cook” the beets in the microwave for ten to twenty minutes. The cooking time of the root vegetable depends only on its size: small and large.

How to cook beets in the microwave:

• Wash the beets thoroughly to remove any dirt.
• Remove any petiole that is too large.
• Place the beets in a glass dish.
• Turn on the “warm” mode for ten minutes.
• Once cooked, pierce the beets with a knife to test for doneness. If the knife passes smoothly, the beets are ready. If not, set the “warm” mode for another ten minutes.
• After cooking the beets, they should be cooled.

Cooking beets in the microwave

How to bake beets in foil in the oven?

If you don't have a microwave, you can use the oven. To prevent the beets from being fried, but baked, food foil is used.

Preparing beets:

• Wash the root vegetable thoroughly to remove any dirt.
• Cut off the thin tail and petiole from the tops.
• Wrap the beets in one layer of foil so that there are no gaps.
• Place the beets in the oven on a baking sheet or on a wire rack.
• Preheat the oven to 160 degrees.
• Place the beets in the oven.
• At a temperature of 160 degrees, bake beets for twenty minutes.
• Reduce the temperature to 120 degrees after half an hour of baking and “simmer” the beets for another half hour.
• After this, check the readiness of the beets. If the vegetable is not yet soft, cook the beets for another fifteen minutes.

Cooking beets in foil in the oven

Fried beets with onions: recipe

Fried beets with onions is a quick recipe for a delicious dish that goes well with potatoes or meat dishes.

You will need:

• Beet– 1 piece (large fruit or two medium-sized fruits)
• Onion– 2 pcs (medium size)
• Garlic– 3 cloves (the amount of garlic can be adjusted independently).
• Parsley– fresh, one or two tablespoons
• Oil for frying(you can use any vegetable).

Preparation:

• The peeled onion should be chopped very finely and placed in a frying pan in vegetable oil. Fry the onion for about five minutes over low heat until it becomes transparent and golden.
• The beets are washed from dirt and peeled
• The beets should be grated on a coarse grater.
• The beet mass goes into the frying pan with the onions
• All vegetables are mixed, the pan is covered with a lid.
• In this state, the beets should be stewed for about twenty minutes over low heat.
• After twenty minutes, add your favorite spices and crushed garlic.
• Simmer the beets for another fifteen minutes and serve, sprinkling them generously with chopped parsley.

Cooking beets and onions

Stuffed beets: recipe

Stuffed beets are an unusual recipe for an original and tasty dish for a holiday or everyday dinner. You can stuff beets with vegetables, eggs or meat.

You will need:

• Beet– 2 pcs (two medium-sized root vegetables)
• Chicken fillet– 1 piece (one large breast)
• Cheese– 100 g (you can use any: Russian, mozzarella, gouda).
• Onion - 1 piece (large or two small)
• Vegetable oil for frying onions and spices to taste
• Sour cream– two small spoons (can be replaced with mayonnaise).

Preparation:

• The beets should be boiled first. This can be done until done or half done. Cooking beets will reduce cooking time in the oven.
• Boiled and cooled beets should be cooled and peeled.
• While the root vegetable is cooling, you need to finely chop the onion and cut the fillet into very small cubes.
• Place a frying pan on the fire, heat a small amount of oil in it and fry the onion until transparent. After this, add the fillet to the onion.
• The fillet fry quickly. Five minutes will be enough. Throughout the frying period, you should actively mix the onion with the fillet.
• Make a hole in the cooled beets using a knife and a teaspoon.
• In each hole you need to put half the mass of fried onions with fillet. A spoonful of sour cream is placed on top and the beets are sprinkled with cheese.
• The beets are placed on a baking sheet and sent to the oven for baking.
• The oven must be at least 180 degrees
• The beets should be baked for thirty minutes. When the cheese becomes golden brown, the dish can be removed from the oven.

Stuffed beets

Stewed beets with vegetables: recipe

This is a simple recipe for a very tasty and dietary dish. It can be prepared very quickly from simple ingredients.

You will need:

• Beet– 3 pcs (three large root vegetables)
• Pepper– 2 pcs (necessarily sweet, large)
• Tomato– 2 pcs (ripe, large)
• Onion– 2 pcs (medium size)
• Vegetable oil for frying(any one can be used).
• Garlic– 3 teeth (can be adjusted independently).
• Favorite spices

Preparation:

• The beets are washed from the remaining soil, the stalk is removed and the skin is removed. The beets should be grated.
• Oil is poured into a frying pan, chopped onion is added and fried until golden brown.
• Grated beets, chopped peppers and diced tomatoes are added to the onions.
• The vegetables are fried over high heat for about five minutes, after which the pan is covered with a lid.
• The dish should simmer for twenty minutes over low heat with the lid closed.
• After ten minutes of simmering, add garlic and your favorite spices.

Cooking stewed beets with vegetables

Beetroot with cottage cheese: recipe

A salad made from cottage cheese and beets is a classic recipe for a simple but very tasty dish that can be prepared in a few minutes.

You will need:

• Beet– 1 piece (large fruit)
• Cottage cheese– 200 g (must be soft)
• Green onions– a few feathers, chopped or finely chopped (you can try replacing with cilantro).
• Garlic- taste
• Favorite spices to taste

Preparation:

• The beets are boiled until tender. It should be cooled and grated on a medium or fine grater.
• The beets are placed in a serving bowl and soft cottage cheese is added to it.
• If your cottage cheese is not soft, you can add a large spoonful of sour cream of any fat content.
• The salad is mixed and seasoned to taste
• Squeeze the garlic and add chopped green onions to the salad. Toss the salad before serving.

Beets with cottage cheese

Beetroot with garlic and mayonnaise: salad recipe

This salad is the simplest recipe for a delicious everyday and holiday dish. Mayonnaise adds a nice fattiness to the beets. Depending on your preferences, you can use dietary mayonnaise or regular Provençal.

You will need:

• Beet– 1 piece (large fruit)
• Mayonnaise– 50 g (can be mixed with sour cream)
• Garlic– 2 cloves (focus on spiciness)
• Salt and favorite spices

Preparation:

• The beets are boiled until tender and cooled
• Garlic is squeezed into the beet mass
• The beets are salted and seasoned with spices to taste
• Mayonnaise is added to the salad, the salad is thoroughly mixed
• You can serve it with chopped herbs

Beet salad with mayonnaise

Beetroot with cheese and garlic: recipe

Beetroot salad is perfectly complemented by the taste of creamy processed cheese. This salad is perfect for a holiday table.

You will need:

• Beet– 1 piece (large root vegetable)
• Processed cheese– 3 pcs (soft creamy, high fat content).
• Egg– 3 pcs (boiled chicken eggs)
• Garlic– 2 cloves (adjust the sharpness yourself).
• Mayonnaise– 80 g (high fat)
• Salt and favorite spices

Preparation:

• The beets are boiled until tender, the cooled beets are grated on a coarse grater (you can grate them on a fine grater if you want to get a paste-like mass).
• Processed cheese is grated on the same grater as the beets. The cheese is added to the beets.
• The boiled egg is grated on the same grater as the rest of the ingredients.
• Garlic is squeezed into the salad.
• The salad is seasoned to taste and dressed with mayonnaise. The main condition for serving this salad is to let it stand for a couple of hours until it turns pink all over.
• The finished salad should be sprinkled with fresh herbs before serving.

Salad with beets and raw

Beet salad with prunes and walnuts: delicious recipe

This is a classic recipe for a simple holiday salad with an original smoked flavor.

You will need:

• Beet– 1 piece (large fruit)
• Prunes– 100 g (steamed, soft)
• Walnut– 150 g (chopped with a knife or crushed with a rolling pin).
• Mayonnaise– 50 g (high fat)
• Salt and favorite spices

Preparation:

• The beets are boiled until tender, grated on a coarse grater, and placed in a salad bowl.
• The prunes are steamed in boiling water and only after softening are finely chopped with a knife.
• The nut is chopped or crushed and added to the salad.
• The salad should be seasoned to taste and seasoned with mayonnaise and mixed thoroughly.

Salad with beets, prunes and walnuts

Beetroot, carrot, cabbage salad: recipe

One of the freshest and healthiest salads is a recipe with fresh beets and apples.

You will need:

• Beet– 1 piece (medium or small size)
• Carrot– 1 piece (medium size)
• Apple– 1 piece (sour or sweet and sour)
• Cabbage— 150 g (white cabbage)
• Vinegar– a few drops
• Vegetable oil for dressing (any), spices

Preparations:

• The beets are peeled and grated raw on a coarse grater.
• Peel the carrots and grate them raw.
• Chop the cabbage finely and add it to the salad.
• The skin of the apple should be removed. It needs to be finely chopped with a knife or grated on a coarse grater.
• All ingredients are mixed. Seasoned with salt, sugar and pepper.
• The salad should be sprinkled with vinegar and vegetable oil.

Fresh salad with beets and vegetables

Beet salad with apple: recipe

Beetroot and apple salad is often called “Vitaminka” because it is full of useful substances and is very easy to digest.

You will need:

• Beet– 1 piece (small fruit)
• Apple– 1 piece (green, sour)
• Oil for refueling(flaxseed or sesame)
• Salt, sugar

Preparation:

• Raw beets are peeled and grated
• The skin of the apple is removed and it is also grated
• The mixture is sprinkled with a pinch of salt and sugar.
• The salad is dressed with oil and mixed thoroughly

Salad with beets and apples

Beetroot with feta cheese: salad recipe

This salad recipe will surprise you with its simplicity and rich, pleasant taste of ingredients. It is easy to prepare for every day or for a holiday.

You will need:

• Beet
• Brynza– 150 g (can be replaced with feta or suluguni cheese).
• Arugula– 20 g of leaves (can be replaced with lettuce leaves or the green part of Chinese cabbage).
• Vegetable oil– 10 g (preferably linseed oil)
• Honey– 5 g (for refilling)
• Boiled egg– 1 piece (chicken)
• Sea salt and Italian herb mixture (dried herbs, seasoning).

Preparation:

• The beets are boiled until soft and must be cooled.
• Boiled beet pulp cut into slices
• Arugula is placed in a salad bowl, seasoned with oil, honey and salt. The arugula leaves are mixed thoroughly. Place in a heap on a serving plate.
• Cheese is cut into slices the size of beet slices
• Place pieces of beets and cheese alternately on a bed of arugula.
• Top the salad with a spoonful of vegetable oil and honey and sprinkle with a mixture of herbs.
• Place slices of boiled and quartered eggs in the center of the salad or around its main part.

Salad with beets and feta cheese

Beetroot with ginger: recipe

This salad is pleasantly sweet and spicy at the same time. In addition, it is considered vitamin-rich and healthy.

You will need:

• Beet– 1 piece (medium size)
• Ginger– 20 g (fresh root)
• Flaxseed oil– 20 g (for refilling)
• Honey– 5 g (for sauce in dressing)

Preparation:

• The beets are peeled and grated on a coarse grater.
• Ginger is peeled and grated on a fine grater
• Oil and liquid honey are added to the salad bowl
• The salad is thoroughly mixed

Salad with beets and ginger

Beetroot with vinegar - salad: recipe

Vinegar will add a pleasant sourness to the sweet-tasting beet salad.

You will need:

• Beet– 1 piece (medium-sized root vegetable)
• Onion– 1 piece (large size)
• Carrot– 1 piece (small size)
• Vinegar– 5 g
• Vegetable oil- a couple of tablespoons
• Parsley– bunch
• Spices to taste, salt

Preparation:

• Fresh beets are peeled and grated on a coarse grater along with carrots.
• The onion is finely chopped and added to the grated vegetables.
• A bunch of parsley should be chopped and added to the vegetables.
• The salad is seasoned with vinegar and vegetable oil, salt and spices are added.

Video: “Beet salad with eggs”

Beets are an amazing product. It is not only rich in nutrients and vitamins, but is also able to preserve them during the cooking process. Beets will help cleanse blood vessels and remove toxins, rejuvenate the body, improve digestion and are simply irreplaceable in the fight against obesity. This wonderful root vegetable can be used in a variety of dishes: it can be pickled, baked with vegetables or meat, stuffed or made into pies. Salads with her participation turn out bright and juicy. Stewed beets are also delicious. The recipe for this dish will certainly delight you with its ease of preparation and pleasant taste. It is these affordable options that we focus on today.

Stewed beets in sour cream

Stewed beets are simply an irreplaceable storehouse of vitamins in winter. A recipe with the addition of sour cream allows you to prepare not just a tasty and bright side dish, but also an excellent independent dish.

You will need:

• 2-3 beets;
• 200 g sour cream;
• 1 onion and clove of garlic;
• 30 g butter and a little vegetable oil;
• a tablespoon of flour;
• salt and spices to taste.

How to cook:

Stewed beets in a slow cooker will turn out very tasty. Recipes can be supplemented and changed at your discretion, starting from the basics. But if you don’t have a multicooker in your house, don’t worry, an ordinary deep saucepan will do just fine.

Cut the beets into cubes, garlic and onions finely.

Pour a couple of tablespoons of vegetable oil into a saucepan, add a piece of butter, and sprinkle vegetables on top. Salt and add some of your favorite spices. Pour in water so that it only half covers the beets. Cover with a lid and simmer on the fire. Stir occasionally.

As soon as the beets are almost ready, add sour cream and flour to it. Stir and leave on the stove for another 10 minutes. The dish is ready.

Beetroot with prunes

Your loved ones will definitely love stewed beets with prunes. The recipe for its preparation is completely simple.

You will need:

• 2-3 medium beets;
• 200 g prunes;
• a little vegetable oil;
• sugar and salt to taste.

How to cook:

You need to remove the pits from the prunes and cut them into several pieces. We clean the beets and grate them on a coarse grater. Let it simmer a little in a frying pan, adding a couple of tablespoons of oil.

Then add prunes and leave to simmer for half an hour over low heat. Don't forget to stir. Add a little sugar and salt to taste. Make sure that the vegetables do not dry out; add water as needed.

All you have to do is wait for all the ingredients to simmer evenly and become soft. It is then that our culinary creation will be ready - stewed beets. The recipe will take about an hour, but the dish itself will turn out excellent.

Beetroot "Bourguignon"

This is a great summer option. Try to choose medium-sized vegetables, so they will look harmonious in the dish. If there are none, just cut the large ones into pieces.

You will need:

• 6-7 small beets;
• 5 small carrots;
• 2 medium onions;
• 3-4 cloves of garlic;
• a dozen champignons (or any other mushrooms);
• a glass of red wine;
• 2.5 cups broth or water;
• 2 tbsp. l tomato paste (or fresh tomatoes);
• bay leaf, thyme, black pepper, salt.

How to cook:

In a large, thick-bottomed saucepan (or Dutch oven), fry chopped garlic and 1 onion in oil, then add beets, carrots, herbs and simmer for another 5 minutes. Now pour wine, broth with tomato paste into the vegetables and leave to simmer over low heat. within 20 minutes.

Meanwhile, fry the mushrooms and onions in a frying pan until golden brown. Season with salt and spices. Let's leave it aside for a while.

Let's wait until the carrots and stewed beets become soft. The recipe tells us that it's time to add mushrooms and onions to them. Leave on the fire for another 10 minutes. Add salt or your favorite spices to the dish to taste. Ready.

Stewed beets “French style”

How else to prepare stewed beets. You will find the recipe with a photo and description of the “foreigner” below. This is how the famous French chef Eric Gonzalez recommends preparing it. These beets can be served as a side dish or used in salads.

You will need:

• 2-3 small beets;
• 3 tbsp. l olive oil;
• a glass of strained chicken broth;
• 2 words l sherry or wine vinegar;
• pepper and salt.

How to cook:

Peel the beets and cut into large slices. Let's fry in oil in a saucepan or deep frying pan for 2-3 minutes. Don't forget to add salt and pepper.

Add chicken broth to the beets, cover with a lid and simmer over low heat for about 20 minutes. Stir occasionally.

When the vegetables are soft, add sherry or wine vinegar. Let's simmer for a few more minutes. The dish is ready.

Variety of flavors

Beets themselves have a rich sweetish taste and bright color. It can be an excellent platform for selling a wide variety of dishes. Try experimenting. It will be delicious stewed with wine and spices, will add pleasant notes to aromatic meat and will become a decoration for any table. We hope that the options we offer will complement your family recipe collection. Enjoy your meal!

Which provides raw materials for the sugar industry. The amount of sugar in these fruits depends on how many clear sunny days there will be in August-October; this vegetable grows especially well on fertile black soil. Beetroot is rich in vitamins, bioflavonoids and minerals, such as iodine, calcium, iron, magnesium, etc. Due to its pronounced medicinal properties, it is widely used in folk medicine, improves digestion and accelerates metabolic processes in the body, and also has a tonic and restorative effect. In addition, this root vegetable has a vasodilating, anti-sclerotic and soothing effect.

But, despite its usefulness, which can be purchased in stores and markets throughout the calendar year, it is used extremely rarely, mainly in soups, borscht and salads. One of the simplest, most delicious and healthy dishes made from this vegetable is stewed beets. It can be varied if desired, you can get a spicy dish with garlic, slightly sour with tomato, spicy with herbs, piquant with prunes.

Stewed beets: recipe

Ingredients: ripe sugar beets - 3 fruits, allspice - 1-2 peas,
vinegar - 1 tbsp. spoon.

Additionally (to taste):

To obtain this you will need a head of garlic and one medium onion;
for sweet and sour - tomato paste or sauce 2-3 tbsp. spoons;
for spicy beets - two bunches of dill, parsley and cilantro;
For a savory dish with prunes, use a handful of soaked pitted prunes.

Stewed beets in all variants can be served as a hot appetizer, as a side dish for meat dishes, as a main dish and as an addition to boiled potatoes.

Wash, peel and cut the root vegetable into slices, cubes or cubes (the cutting method depends on personal aesthetic preferences). Place the beets in a deep frying pan or saucepan with vegetable oil, stir, salt and pepper. Fry vegetables over moderate heat for five minutes, stirring constantly to avoid burning. Add 50-90 grams of water and simmer the beets (covered) over low heat for about 40-45 minutes. If the liquid has evaporated and the dish is not ready yet, you need to add more boiled water. Next, add ingredients depending on your wishes (garlic, tomato, herbs or prunes) and simmer spicy beets for 5-6 minutes, sour beets for a couple of minutes, spicy for 5-7 minutes, with prunes for 8-10 minutes.

Stewed beets are served either in their natural form or with cream or sour cream. Spicy, hot and sour versions can be used as a base for the And version can be decorated with pine or walnuts. You can vary this dish depending on your family's taste preferences.

Beets stewed in sour cream: recipe.

Ingredients: beets - 500 grams, carrots - 200 grams, onions - 1 piece, sour cream - 200 grams, vegetable oil (can be replaced with olive oil) and ketchup (tomato sauce) - 3 tbsp. spoons, ground black pepper, parsley, sugar, salt.

Wash, peel and cut the onion into half rings. Wash the beets and carrots thoroughly, peel and grate. Heat the oil in a deep frying pan or saucepan, add the beets and carrots, mix thoroughly and add a little hot water. Continue to simmer covered for 25-30 minutes with regular stirring. Add tomato and chopped onion, stir, salt and pepper, simmer for another 12-15 minutes. If necessary, you can add water, the main thing is that at the end of cooking this liquid has completely evaporated. Add sour cream and herbs, stir, simmer for another 5-7 minutes.

Stewed beets with sour cream can be served as a separate dish or with a side dish in the form of mashed potatoes, and the next day it can be served as a salad.

Beets are one of those vegetables that are rich in vitamins and microelements necessary for humans. This vegetable should be eaten by both children of any age and adults. It is especially important for pregnant women to eat beets. Beets will not only help expectant mothers maintain their body, but will also benefit the baby developing in the womb.

Beets are also unique in that they are (one might say) one of those few vegetables that keep well all year round. Moreover, during storage, vitamins from the vegetable do not disappear. The richness of the beets will not disappear during heat treatment.

And how many different dishes can be prepared from it. Beetroot is one of the ingredients in many salads. It is also the main component of what everyone loves. You can also make many snack dishes from beets. For example, stewed beets both healthy and tasty. I suggest you cook it according to my recipe. Moreover, if you like the dish, then in the future you can experiment by adding additional ingredients. These can be nuts, and other vegetables, and apples, and peas.

Separately, it is necessary to say about the dressing of stewed beets. I used mayonnaise in this version. Mayonnaise is known to be harmful. But I want to warn those who decide to replace it with something else that they should not do this. The dish will be ruined. It’s better if you don’t eat mayonnaise, don’t top it with anything.

Cooking steps:

Bright, garlic-scented pieces of stewed beets are good both as a cold appetizer and straight from the frying pan. Sweet and sour tomato sauce with spices invariably stimulates an excellent appetite, and the dish never disappoints.

The simplicity of the recipe and the availability of products makes it extremely popular, especially in the summer, when you don’t want to be at the stove for a long time. For cooking, small root vegetables of sugar varieties are chosen.

Chilled, sweetish beets are the best side dish for fatty sea fish in crispy breading, crispy pork chops, and sliced ​​sausage.

Ingredients

• beets 2-3 pcs. (400-500 g)
• tomato 1 pc.
• onion 1 pc.
• garlic 3-4 cloves
• vegetable oil for frying
• ground black pepper
• Italian herbs 1 tsp.

Preparation

1. Peel the onion and rinse. Cut into thin half rings. Peel the garlic and cut into cubes.

2. Wash and peel the beets. Cut into thin strips.

3. Wash the tomatoes, remove the stem and, if desired, remove the skin. To do this, dip the tomatoes, slightly cut at the top, into hot water for 30-40 seconds, then remove with a slotted spoon, dip in cold water and remove the skin. Cut into small cubes.

4. Place the frying pan on the stove, add a little vegetable oil and leave to heat for 2-3 minutes. Add onion and garlic and fry over low heat for 5-7 minutes until half cooked. Stir the vegetables occasionally with a spatula and add oil if necessary.

5. Add chopped beets to the frying pan with the fried vegetables. Stir with a spatula, reduce heat. If necessary, add vegetable oil or boiled water. Simmer over low heat with the lid closed for 10-15 minutes.

6. Add chopped tomatoes to the vegetables. Stir, add a little boiled water and leave to simmer over low heat for 7-10 minutes with the lid closed.