This is a healthy and light treat. Now you will learn several new recipes. After all, cottage cheese casserole can have many variations in preparation.

Ingredients:

• egg - 1 piece;
• cottage cheese – 0.5 kg;
• salt - on the tip of the knife;
• raisins – 0.1 kg;
• semolina – 2 tbsp. spoons;
• sugar – 3 tbsp. spoons;
• vanillin - to taste;
• butter – 2 tbsp. spoons;
• sour cream – 0.1 kg.

Preparation:

1. Remove the butter from the refrigerator in advance to allow it to soften.
2. Cut the butter into small pieces and mix it with the curd. For convenience, you can use an immersion blender.
3. In a separate container, mix eggs with sugar. Beat them with a whisk or mixer until smooth.
4. Pour the eggs into the curd and butter mixture.
5. Now add raisins, semolina, salt and vanilla. Mix everything several times.
6. Grease a baking sheet with oil and sprinkle it with breadcrumbs.
7. Place the curd mixture into the mold. Coat everything with sour cream on top.
8. Place the baking sheet in a hot oven for 40 minutes. Its temperature should be 180 degrees.
9. Cottage cheese casserole like in kindergarten is ready! Cut it into beautiful portions and serve.

Classic cottage cheese casserole

• soft cottage cheese – 0.6 kg;
• semolina – 3 tbsp. spoons;
• eggs - 3 pieces;
• granulated sugar – 3-4 tbsp. spoons.

Step by step:

1. If you have regular cottage cheese, grind it in a blender or grind through a sieve to get rid of lumps.
2. Place the soft cottage cheese in a bowl and break 3 eggs into it. Mix until smooth.
3. Add sugar and semolina to the future casserole.
4. Grease a baking sheet with non-fragrant oil and pour in the curd mass. Send to bake.
5. The optimal temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.

After the specified time, pierce the casserole with a wooden stick; if it is wet, continue baking the dish. If the stick is dry, then the casserole is ready. It can be decorated and served. Enjoy your meal!

Easy dietary step-by-step recipe

We suggest you prepare this dish in a slow cooker, because then you will not need to use so much oil.

Ingredients:

• dry low-fat cottage cheese – 0.4 kg;
• semolina – 4 tbsp. spoons;
• soft low-fat cottage cheese – 0.3 kg;
• vanillin – 1 sachet;
• chicken eggs - 3 pieces;
• salt - on the tip of the knife.

Preparation:

1. In a large saucepan, combine both types of cottage cheese. Mix them by hand until the consistency is as smooth as possible.
2. Now add raw eggs to the cottage cheese. Beat everything with a blender.
3. Add dry ingredients to the cottage cheese: salt, vanillin and semolina.
4. Grease the bowl of your electrical appliance with butter.
5. Place the entire mixture into the slow cooker. Select the “Multi-cook” mode and manually set the necessary parameters. Temperature – 120 degrees, time – 50 minutes.
6. The multicooker casserole with a crispy crust is ready! Garnish it with fresh berries and serve.

Cottage cheese casserole Nezhenka

Ingredients:

• sugar - to taste;
• cottage cheese (homemade) – 0.5 kg;
• lemon (small) – 1 piece;
• high-grade flour - 4 tbsp. spoons;
• dried apricots – 0.1 kg;
• table eggs – 3 pieces;
• vanillin – 1 pinch;
• butter – 50 grams;
• soda – ½ teaspoon;
• salt – 1 pinch.

Step by step:

1. Remove the butter from the refrigerator in advance.
2. Grind fresh cottage cheese in a meat grinder or grind in a blender.
3. Mix it with salt, vanillin and sugar.
4. Rinse the lemon and grate its zest on a fine grater. Transfer it to the cottage cheese.
5. Quench the baking soda with the juice of fresh lemon and place it in a bowl with the rest of the ingredients.
6. Break the eggs into the curd mixture.
7. Add soft butter. Mix everything thoroughly.
8. Pour boiling water over the dried apricots and cut them into small cubes. Transfer it to the main mass.
9. Line a baking sheet with parchment, grease it with oil and place the curd mixture there.
10. Preheat the oven to 170 degrees and place the future casserole there. Place the baking sheet on the middle shelf.
11. The cottage cheese casserole is ready. Decorate it as you wish and treat your family.

Chocolate-curd casserole in the oven (without flour and semolina)

Ingredients:

• milk – 0.12 l;
• cottage cheese – 0.5 kg;
• cocoa powder – 15 grams;
• sugar – 0.18 kg;
• starch (corn) – 3 tbsp. spoons;
• eggs – 4 pieces;
• vanillin – 1 pinch;
• butter – 1 teaspoon.

Step by step:

1. Mash the cottage cheese with a fork or spoon until it has a uniform consistency.
2. Add vanilla and sugar. Mix everything.
3. Break the eggs. Mix everything a little by hand and then use an immersion blender. It will break up any lumps, and the mass will be tender and homogeneous. Even if in the first step you got an imperfect mixture, the blender will fix everything.
4. Place the third part of the curd dough into a separate container. Add cocoa there and mix everything.
5. Add all the starch to the white mixture.
6. Pour all the milk into the chocolate mixture.
7. Beat both mixtures thoroughly with a blender.
8. Let's start laying out the dough: 1) Grease the bottom and walls of the baking sheet with oil. 2) Lay out some of the white dough as the first layer. 3) Now make a ball of chocolate dough. 4) Alternate both tests until it runs out. Make a pattern on top with chocolate dough.
9. Place the casserole in an oven preheated to 180 degrees. Approximate baking time is 40 minutes.
10. Cool the baked goods.
11. Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

• honey – 3 teaspoons;
• cottage cheese – 0.25 kg;
• vanilla sugar – 1 teaspoon;
• bananas (small) – 2 pieces;
• refined oil - 1 teaspoon;
• ice cream - for serving;
• egg - 1 piece.

Preparation:

1. Mix cottage cheese with egg. Beat everything with an immersion blender.
2. Add vanilla sugar and honey.
3. Cut the bananas into rings. Their height should be about 0.5-0.7 cm.
4. Grease the pan with refined oil and place the sliced ​​bananas in a single layer.
5. Spread the curd mixture evenly on top.
6. Preheat the oven to 180 degrees and bake the banana treat for about half an hour.
7. Cut the banana casserole into pieces and place them on plates. Place a scoop of ice cream next to it. Enjoy your meal!

With the addition of apples

Ingredients:

• semolina – 1 tbsp. spoon;
• flour - 3 tbsp. spoons;
• sugar – 0.5 cups;
• homemade cottage cheese – 0.5 kg;
• apple (large) – 1 piece;
• eggs - 3 pieces;
• butter – 70 grams.

Preparation:

1. Beat the eggs.
2. Mix them with sugar.
3. Grind the cottage cheese separately and add it to the egg mixture. Beat everything with an immersion blender.
4. Add semolina.
5. Add sifted flour in small portions.
6. Melt the butter in a water bath and pour it into the cottage cheese. The dough is ready.
7. Grease a baking sheet with oil. Sprinkle everything on top with flour and lay out the curd dough.
8. Cut into beautiful slices and arrange them vertically throughout the casserole.
9. Set the temperature to 180-190 degrees and bake the apple casserole for about 25 minutes. It should become rosy and appetizing.

cottage cheese (fat content 5%) – 1 kg;

flaxseed flour – 30 grams;

sour cream (15% fat) – 4 tbsp. spoons;

oatmeal – 30 grams;

sweetener – 15 grams;

raisins – 70 grams.

For the glaze:

• cocoa powder – 30 grams;
• water - proportions depend on the consistency of the glaze;
• sweetener – 3 grams.

Step by step:

1. Rinse the raisins several times and pour boiling water over them to swell.
2. Mix cottage cheese and sour cream. Mix this mixture by hand until smooth. Add sweetener.
3. Add flaxseed meal, cinnamon and oatmeal. Mix everything. You can make this component yourself. Simply grind flax or oatmeal in a coffee grinder.
4. Drain the raisins in a colander and combine them with the curd mass.
5. Grease a baking sheet with oil and place the curd dough.
6. Preheat the oven to 200 degrees and bake the dessert in it for about 40 minutes.
7. While the casserole is baking, you can make the glaze for it. Boil the water first.
8. In a small bowl, mix cocoa powder and sweetener. While stirring constantly, pour in boiling water. The glaze is ready.
9. Let the casserole cool, then drizzle the glaze over the top. When the glaze has hardened, the delicacy can be served.

Lush casserole of cottage cheese with semolina (with raisins)

• eggs – 5 pieces;
• cottage cheese – 1 kg;
• semolina – 5 tbsp. spoon;
• raisins – 0.1 kg;
• sugar – 5 tbsp. spoon;
• vanillin – 1 pinch.

Step by step:

1. Rinse the raisins and leave them in hot water for 15 minutes.
2. Immediately separate the whites from the yolks;
3. Set one yolk aside; it is needed to grease the casserole.
4. Beat all five whites with a mixer into a fluffy foam.
5. Beat 4 yolks a little. Add sugar to them.
6. Grind the cottage cheese a little and add it to the yolks.
7. Add semolina to the yolks, mix everything.
8. Mix the yolk mass with the whites. Do this with a spoon. Be very careful so that the whites do not settle.
9. Add the plumped raisins. Mix everything several times and leave the curd dough to infuse for at least 3 hours. During this time, the semolina should swell.
10. Grease a baking sheet and place all the dough into it. Brush the top of the casserole with beaten yolk.
11. Place the pan in a hot oven for 40 minutes. Its temperature should be 180 degrees.
12. Cottage cheese casserole in the oven is ready! Pour condensed milk over it and place on the table.

Cottage cheese casserole: simple and delicious! Cottage cheese casserole is familiar to many from childhood. A delicious cottage cheese casserole is prepared much faster than any cake, while a delicious cottage cheese casserole is much healthier. A mixer or blender will greatly simplify the preparation of cottage cheese casserole; it makes preparing cottage cheese casserole much easier. Cottage cheese casserole recipe It is found in one form or another in various national cuisines, so the answer to the question of how to make cottage cheese casserole cannot be unambiguous. If you ask an Italian how to make a ricotta casserole, he will tell you a cassata recipe or a ricotta casserole recipe. The Frenchman will tell you how to prepare cottage cheese casserole in the French style. Caucasian - how to make cottage cheese casserole Kluban. American - how to cook cottage cheese casserole.

You shouldn’t be scared by questions like how to bake cottage cheese casserole, how to cook cottage cheese casserole, etc. Making cottage cheese casserole is perhaps the easiest way to prepare a delicious dessert. But not only the recipe for a delicious cottage cheese casserole is important. In order for you to get an airy cottage cheese casserole, the quality of the cottage cheese is of great importance. Cottage cheese for casserole must be natural, fresh, not too fatty, otherwise it may float.

Now about how to bake cottage cheese casserole. The cottage cheese casserole is prepared quickly. Mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat the top with sour cream and bake. This can be done in the oven or slow cooker. Cottage cheese casserole is usually prepared in a frying pan in the oven. Cottage cheese casserole is also prepared in a special form. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta to make the cottage cheese casserole more satisfying. It could be a cottage cheese casserole with pasta, a cottage cheese casserole with noodles. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

Cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pear, with apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this curd casserole more than simple cottage cheese.

Lush cottage cheese casserole is prepared simply: you need to make the casserole dough more liquid, beat it thoroughly with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and the tender cottage cheese casserole is ready. If you are on a diet, you will need a dietary cottage cheese casserole - the recipe for cottage cheese casserole without flour is just right for you. It is lower in calories than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has even lower calorie content.

We hope you will find with us a suitable recipe for making cottage cheese casserole and you will learn how to make cottage cheese casserole. And if you still have any questions about how to make cottage cheese casserole, our recipe for cottage cheese casserole with photo (curd casserole with photo) and user comments will answer them.

Cottage cheese is the most delicious dairy product. You try it since childhood, and you never get tired of it. What kind of recipes have you come up with with cottage cheese? One of the most memorable ones from kindergarten, and my favorite dish, is cottage cheese casserole.

Children initially do not like cottage cheese dessert, so baked it will become a lifeline. But in addition to making it look beautiful and satisfying, you need to know how to cook it correctly.

In order to use the classic kindergarten recipe for cottage cheese casserole in the oven, you first need to familiarize yourself with some tips and rules for its preparation. We want to get the most delicious, fluffy and real cottage cheese casserole, and not a shapeless “cake”. And then we’ll move on to the main traditional recipe.

At home, if order is not followed, many housewives are disappointed in preparing this dish, but if you approach the process from the right side and with soul, then one hundred percent it will turn out as it should.

1. Cottage cheese is the main ingredient. Therefore, special care should be taken with this product. It should be fresh and rich. It’s better not bland, but a little sour. You can get by with low fat if you are on a diet. And if you find something completely bland or dry, just add sour cream.
2. Always follow the alternate sequence. Follow the steps step by step. That is, first beat the eggs and sugar, gradually adding the cottage cheese. At the end there is semolina (flour). Be sure to use a mixer.
3. Semolina gives the curd casserole its shape. Based on this, whenever possible, use semolina in the recipe. The finished mixture should look like thin sour cream.
4. After completing all the procedures, you should leave the prepared mixture for half an hour so that the semolina swells.
5. In the original recipe for cottage cheese casserole, as in kindergarten, raisins are added last. Before this, steamed in boiling water or hot tea.
6. To get a golden brown crust on top, sprinkle with sugar at the end of cooking.

Cottage cheese casserole like in kindergarten

The taste is just like in childhood, you will lick your fingers! The casserole turns out plump and rosy.

Products:

• Cottage cheese - half a kilo,
• Butter – half a pack,
• Chicken egg - 3 pieces,
• Semolina - half a glass,
• Milk - half a glass,
• Starch - 2 large spoons,
• Baking soda - half a teaspoon,
• Sugar - a glass
• Raisins - half a glass.

Step by step steps:

1. Pour warm milk over semolina and leave to swell for half an hour.
2. Pour hot water over the raisins and leave to steam for 5 minutes. Then drain and place it on a paper towel to remove excess liquid.
3. Combine eggs with sugar and beat.
4. Add butter in pieces and beat again.
5. Combine cottage cheese with starch and soda.
6. Combine the cottage cheese and egg-butter mixture and beat.
7. Pour semolina with milk and beat until smooth.
8. Add raisins and stir.
9. Place the dough in a mold and place in the oven for half an hour.

Step-by-step recipe for a simple cottage cheese casserole in the oven

There is nothing superfluous in this recipe. But you can add both fresh favorite fruits and dried fruits to it. But this is at the request of the hostesses.

We will need:

• Cottage cheese – 1/2 kilogram,
• Sugar - half a glass,
• Eggs – 3 large,
• Semolina - half a glass.

Step by step steps:

1. Beat the eggs with the addition of sugar until stiff foam.
2. Mix cottage cheese with beaten eggs, add semolina and knead the dough.

3. Grease the mold with oil and pour the dough into it.

1. Place the dough in the oven for 20 minutes.
2. Serve with whipped cream and fruit.

Another recipe for cottage cheese casserole without additives “All in three” - nothing extra

Now there are many different options for cottage cheese casseroles. Modern housewives have a good imagination, so they add anything to this dish - from sweet berries and fruits to meat products and cheeses.

This recipe is very easy to prepare and eliminates any additives. It is easy for any housewife to remember, and the name speaks for itself “All in three.” This means that all ingredients must be added in the amount of 3 pieces.

You need:

• Cottage cheese – 250 grams,
• 3 tablespoons each: semolina, sugar, flour
• Egg – 1 pc.,
• Oil – 1 tbsp.

To prepare a casserole from 500 grams of cottage cheese, you need to multiply the amount of these ingredients by two. With a different mass of curd, you need to maintain a similar ratio of products.

Preparation.

Step 1. Place the cottage cheese in a deep bowl for more convenient kneading of the dough.

Step 2. Add 3 tablespoons: semolina, sugar, flour.

Step 3. Beat one egg.

Step 4. Mix all the contents until the mixture is homogeneous in color and consistency.

Step 5. Grease the mold with vegetable or butter and place the resulting mixture there.

Step 6. Using a spoon, carefully distribute the curd mass around the entire perimeter of the mold.

Step 7. Place everything in the oven and bake for 35-30 minutes.

This option does not require adding flour. The curd is prepared quickly and turns out very tasty and juicy.

Products:

• Cottage cheese - half a kilo,
• Sugar - half a glass,
• Chicken egg – 6 pieces,
• Semolina – 5 large spoons.

Preparation:

1. Grind the cottage cheese with sugar and eggs until smooth.
2. Add semolina and mix everything thoroughly. Allow to swell for 15 minutes.
3. Transfer the mixture into a greased pan and bake for half an hour.
4. Before serving, decorate with fruit and whipped cream.

Airy cottage cheese casserole

This simple recipe for the most delicate casserole will not leave even novice housewives indifferent.

Ingredients:

• Cottage cheese - half a kilo,
• Sugar – 200 grams,
• Egg – 3 pcs.,
• Sour cream – 2 tablespoons,
• Vanilla – 1 sachet,
• Baking soda, quenched with vinegar - half a teaspoon,
• Flour - 3 large spoons.

Cooking method:

1. Grind eggs with sugar.
2. Grind the cottage cheese well so that there are no lumps.
3. Combine the cottage cheese and eggs with sugar and grind until smooth.
4. Add vanilla and sour cream and grind again.
5. Mix with baking soda and flour and stir until equal consistency.
6. Place the greased pan and place in the oven for half an hour.
7. Before serving, decorate with whipped cream.

Casserole with cottage cheese without semolina and flour

This tender and fluffy casserole is suitable for the whole family. It won't hurt your figure and kids will love it.

Ingredients:

• Cottage cheese – 500 gr.,
• Eggs – 6 pieces,
• Sugar – 1 glass.
• Potato starch - 2 large spoons,
• Lemon juice – 2-3 drops,
• Ground cinnamon - half a teaspoon,
• Vanilla sugar - a bag,
• Margarine - for greasing the pan.

Step-by-step instruction:

1. Break the eggs, separating the whites from the yolks.
2. Beat the yolks with sugar until smooth.
3. Beat the egg whites with lemon juice until stiff peaks form.
4. Add the beaten yolks to the curd mass and beat again.
5. Then add the remaining ingredients and beat again.
6. Without stopping whisking, add the whipped egg white in small portions.
7. Carefully transfer the whipped curd mass into molds greased with margarine and place in the oven for 25-30 minutes.
8. Check readiness with a toothpick. If it is dry, then the dish is ready.
9. Serve garnished with fruit, candied fruits, grated chocolate or whipped cream.

Dietary cottage cheese casserole with poppy seeds and banana in a slow cooker

This casserole is an excellent breakfast for adults and kids. It will be especially appreciated by those who are on a diet. You can also take it with you to work as a light snack.

Products:

• Low-fat cottage cheese - half a kilogram,
• Eggs - 3 pieces,
• Sour cream with 1% fat content - two tablespoons,
• Maca – 2 large spoons,
• Bananas - 2 small pieces,
• Flour - two spoons,
• Lemon or orange zest - a small spoon,
• Vanilla - a bag,
• Honey - 2 tbsp. l.

Step by step action:

1. Mix cottage cheese with eggs and honey.
2. Add sour cream, vanilla, poppy seeds and flour. Mix everything thoroughly.

3. Cut the bananas into squares and add to the dough along with orange or lemon zest. Mix everything well.

1. Grease the multicooker container with margarine. Pour the dough into it and place it in the multicooker on the “Baking” mode for 40-45 minutes.
2. The finished casserole can be topped with banana mixed with low-calorie natural yogurt.

Dietary cottage cheese casserole with rice and pumpkin

Classic recipes for cottage cheese casseroles always use semolina or flour. This adds extra calories to the dish. This example is without semolina and without flour.

We will need:

• Rice - a glass,
• Low-fat cottage cheese - half a kilo,
• 3 eggs,
• Low percentage sour cream - one spoon,
• Pumpkins – 150 grams,
• Lemon or orange juice - 3 tablespoons,
• A quarter cup of plain water
• Half a teaspoon of slaked soda,
• 3 spoons of honey,
• A packet of vanilla.

Preparation:

1. Let the rice boil until half cooked. It should be tough.
2. Cook pumpkin porridge. To do this, cut up the pumpkin, cleared of pulp and skin, put it in a saucepan, fill it with water and estuary or orange juice. Cook until soft, add 1 spoon of honey and cook until pureed.
3. Grind cottage cheese with eggs and honey.
4. Add vanilla, soda, rice, sour cream and pumpkin puree to it. Beat everything thoroughly.
5. Transfer the dough into a greased mold and place in the oven for half an hour.
6. The finished casserole can be decorated with fruits and natural yogurt.

Classic recipe for tender cottage cheese casserole in the oven

A traditional casserole recipe passed down from generation to generation. The casserole always turns out juicy, tender and airy.

• Curd mass – 0.5 kg.,
• Semolina - half a glass,
• Egg - 4 pieces,
• Curdled milk - a glass,
• Sugar - mug,
• Vanilla - package,
• Baking soda - half a small spoon,
• Salt - a pinch
• Raisins - a hundred gram glass.

Step by step recipe:

1. Separate the white from the yolk. Beat the whites with half the sugar until fluffy. Grind the yolks with sugar and salt until white.
2. Mix cottage cheese with yolks, kefir, soda, semolina, vanilla. Mix everything thoroughly.
3. Add whites to the resulting mass in portions and beat.
4. Place the dough in the mold and place in the oven for half an hour.
5. Serve the dish slightly cooled.

Another version of amazing cottage cheese. It is very healthy and is an excellent breakfast for babies, nursing mothers and is especially useful for pregnant women.

Ingredients:

• Cottage cheese – 500 g.,
• Egg – 4 pcs.,
• Sour cream – 2 tbsp. l.,
• Apples - two big ones,
• Soda quenched with vinegar - half a teaspoon,
• A glass of semolina,
• Glass of sugar
• Cinnamon - half a teaspoon,
• Powdered sugar for decoration.

Cooking procedure:

1. Cut the apples into small pieces. Cut half an apple into thin slices.
2. Cover all apples with sugar and cinnamon. Let sit for a while to release the juice.
3. Mix cottage cheese with eggs, sugar, sour cream, soda and semolina. Knead everything well. Add apples, only those that have been finely chopped, and pour all the released juice into the dough. Knead everything well.
4. Pour the dough into a greased form, place the apples, cut into slices, on top of the dough. Bake in the oven until done.
5. Before serving, sprinkle the top of the casserole with powdered sugar.

A very quick and tasty option for making cottage cheese casserole. It takes a maximum of 10-15 minutes to prepare. And the result exceeds all expectations!

Products:

• Cottage cheese - half a kilo,
• Eggs – 4 pcs.,
• Sugar - one glass
• Pitted cherry - cup,
• Flour - a third of a glass.

Preparation:

1. Grind cottage cheese with sugar and eggs.
2. Add flour and cherries. Mix everything.
3. Place the dough into silicone molds.
4. Bake in the microwave for 5-6 minutes.
5. Before serving, decorate with grated chocolate.

Casserole with cottage cheese, raisins and dry jelly

This casserole turns out to have a different taste every time due to the dry jelly. It plays the role of a starch substitute and dye.

• Cottage cheese - half one kg.,
• Eggs – 5 pieces,
• Semolina - glass,
• Raisins - medium mug,
• Instant jelly (any) - bag,
• Soda – 1/2 small spoon,
• Flour - 2 large spoons.

Cooking process:

1. Pour boiling water over the raisins and leave to swell.
2. Rub the cottage cheese with sugar until smooth.
3. Beat eggs and mix with cottage cheese.
4. Add dry jelly, semolina, flour, soda and beat everything.
5. Add raisins and mix thoroughly.
6. Pour the dough into the mold and place in the oven for 40 minutes.
7. Let cool and serve, garnished with whipped cream.

Cottage cheese casserole with raisins in the microwave

It cooks very quickly and is suitable for breakfast for both children and adults.

Products:

• Cottage cheese – 300 grams.
• Two spoons of honey
• Raisins - optional
• 3 eggs,
• Two spoons of flour.

Cooking method:

1. Soak raisins in hot water.
2. mix cottage cheese, eggs, honey and flour. Knead the dough.
3. Add raisins, stir.
4. Place in silicone molds and microwave for 5 minutes.
5. Serve with berry syrup.

Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of this tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply mix the ingredients, place the mixture on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively complement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, whatever your imagination is enough for. What could be tastier and healthier? Make this cottage cheese casserole and you won’t regret it.

Advice! Do not open the oven while cooking the cottage cheese casserole until the set time has elapsed - this may lead to a sharp drop in the total mass in the pan

In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! It is very filling, but this does not in any way affect your impeccable figure.

You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

Cottage cheese should be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to rub cottage cheese for casserole through a sieve. If you use a blender or food processor during the cooking process, then you don’t have to wipe the cottage cheese.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste - tender and so aromatic, this recipe takes us back to carefree childhood, where in kindergarten we were treated to a wonderful casserole, so beloved by all of us.

Bon appetit and good memories to you!

You will need:

• 1 kg cottage cheese
• 4 things. egg
• 3-4 tbsp. l. semolina
• 6-8 tbsp. l. Sahara
• butter for greasing the pan

Cooking method:

Add eggs to mashed cottage cheese

Add the amount of sugar required according to the recipe

Add semolina

Vanilla sugar is a must for flavor.

Mix with a mixer until smooth

The mass should turn out tender and beautiful

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mixture in the mold with a tablespoon or spatula

Place the pan in a preheated oven at 180 degrees for 45-50 minutes

Bon appetit!

Lush cottage cheese casserole with apples

Be sure to try making cottage cheese casserole with apples using this recipe. Simple and delicious! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.

It is very important to cut the peeled apples into thin plastic pieces so that they have time to bake in the curd mass. Delight your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

• 600 g cottage cheese
• 2 pcs. apples (large)
• 3 pcs. chicken egg
• 4 tbsp. l. semolina
• 4 tbsp. l. granulated sugar
• 1 pack vanilla sugar
• 1 pc. table salt
• 1/2 tsp. soda (no slide)
• 30 g butter for greasing the pan

Cooking method:

It is advisable to rub the cottage cheese through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it lightly with a masher

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole.

Add vanilla sugar and mix everything well

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the mold

Set the bowl with the curd mass aside for 10-15 minutes - let the semolina swell

Then we peel the washed apples, cut them in half and remove the core

Cut peeled apples into thin small slices

After 15 minutes, mix the curd mass with apples

Generously grease the mold with butter and sprinkle with semolina, place the mixture on a baking sheet

Gently smooth it out with a spoon or spatula

Beat the yolk with a fork and pour the curd mixture on top in the mold.

Level the yolk with a spoon, brushing it over the entire surface of the future cottage cheese casserole.

This is what we got at the end of cooking:

Place the pan in a preheated oven at 180 degrees for 40-45 minutes until the crust is browned.

Due to the yolk, the casserole turns out very beautiful and rosy, check its readiness with a toothpick

Bon appetit!

Cottage cheese casserole in the oven with flour

Also an excellent option for cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out invariably tasty and aromatic. Take note of the recipe and make a healthy morning breakfast for your family!

You will need:

• 500 g cottage cheese 9% fat
• 3 tbsp. l. wheat flour
• 2 tbsp. l. granulated sugar
• 1 PC. egg
• 1 tbsp. l. sour cream 15%
• 20 g butter

Cooking method:

1. Carefully rub the cottage cheese through a fine sieve and mix it with sour cream.
2. Add the egg, sugar and flour to the cake, mix everything thoroughly until smooth.
3. Generously butter a baking dish
4. Pour the resulting mixture into the mold
5. Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
6. You can serve the casserole with jam, condensed milk or sour cream.

Bon appetit!

Recipe for lush cottage cheese casserole with semolina

This delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

• 500 g cottage cheese
• 1-3 pcs. egg
• 2 tbsp. l. semolina
• 3 tbsp. l. granulated sugar
• 1 tsp. vanilla sugar
• 5 tbsp. l. sour cream 15-20% liquid
• 50 g raisins
• 1/3 tsp. table salt
• 30 g butter for the mold

Cooking method:

First, pour hot water over the raisins and leave for 20-30 minutes.

In a convenient cup, mix semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

Meanwhile, rub all the cottage cheese through a sieve into a deep bowl

The cottage cheese must be rubbed through a sieve to make the finished dish fluffy. If you don’t do this, then you won’t get the desired effect of juiciness and tenderness in the cottage cheese casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry them well on all sides with a paper towel.

Add it to the curd mass

Pour the mixture into it and carefully level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

Place the mold with the curd mass for 40 minutes in a preheated oven at 180 degrees until golden brown.

Bon appetit!

The most delicious cottage cheese casserole in the oven

Delicious and aromatic cottage cheese casserole with the addition of butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it with sour cream, honey or jam. It's very tasty and filling!

Try to prepare a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. By the way, raisins can be replaced with dried dried apricots. Good luck and delicious experiments!

You will need:

• 500 g cottage cheese
• 1 PC. egg
• 2 tbsp. l. butter
• 2 tbsp. l. semolina
• 3 tbsp. l. granulated sugar
• 100 g raisins
• 1/2 tsp. table salt
• vanillin

Cooking method:

1. Be sure to rub the cottage cheese through a fine sieve and mix it with softened butter
2. Separately, beat eggs and sugar until foamy.
3. Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture.
4. Let the curd mixture stand for 10-15 minutes so that the semolina swells well.
5. At this time, prepare the mold, grease it with butter, sprinkle breadcrumbs or semolina on top
6. Pour the mixture into a mold, level its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees.

Bon appetit!

Video recipe. Fluffy cottage cheese casserole with milk

I offer airy, tender casseroles, which my family loves and often asks to make.

This easy-to-make and healthy casserole will delight cottage cheese lovers.

1) CREATURE CASSERLE FROM CHILDHOOD

INGREDIENTS:
● Cottage cheese - 0.5 kg.
● Sour cream-4 tbsp.
● Semolina-0.5 cups
● Sugar-2 tbsp.
● Egg-1
● Butter - 3 tbsp (melted)
● Vanilla pinch
● Raisins

PREPARATION:
Grind the cottage cheese through a sieve. Add all the ingredients. Knead the mass, put it in a mold (greased with butter and sprinkled with breadcrumbs. Brush the top of the casserole with egg. Bake in the oven at +180, 30-35 minutes.

2) COOKING COOKING IN A MULTICOOKER

INGREDIENTS:
● cottage cheese-500g
● sour cream-100g
● eggs - 2 pieces
● sugar-1/2 cup
● drain oil-70g
● baking powder-1pack
● semolina-1stack
● vanillin to taste

PREPARATION:
Grind cottage cheese with sugar. Add eggs, melted butter, sour cream, semolina, baking powder, vanillin - stir. Cover the bowl with a lid to swell for 1-1.5 hours. Lubricate the MV with oil. Lay out the mass.
“Baking” mode 60 minutes (check readiness with a toothpick).

3) COOK CAKE WITH FRUIT

INGREDIENTS:
● Cottage cheese – 500 g
● 3 tbsp sugar.
● Sour cream - 5 tbsp.
● Semolina - 2 tbsp.
● Eggs - 2 pcs.
● Fruits for decoration
● Some apple juice
● Gelatin - use as recommended on the package
● As well as oil for greasing the bowl and salt if desired
● Additionally, I prepared a filling from gelatin and pear juice. And she took one kiwi and a couple of tangerines.

PREPARATION:
1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour.
2. After half an hour, using the immersion attachment of a blender, I mixed the sour cream mixture, cottage cheese and eggs. If you wish, you can add a little salt and the same sugar if you have regular cottage cheese, and not a curd mass, like mine.
3. Turned on the multicooker at 140 degrees for 55 minutes. Usually, it is recommended to bake cottage cheese casseroles at 180-200 degrees, but the new bowl is made of cast iron, and therefore 130-140 degrees is enough for it to completely bake the cottage cheese and eggs.
4. I greased the bowl with oil and put the curd mixture into it. I spread the remaining two spoons of sour cream over the surface of the mixture. And turned on “Start.” When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it’s time to decorate: I cut the fruits and laid them out figuratively on the casserole. And then I poured in a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it’s better to prepare such a syrup for future jelly according to the recipe from a package of gelatin).
6. And this royal casserole goes into the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk or whatever your heart desires! Don't forget about freshly brewed tea. Better with some herbs. We still have last year's bird cherry.
Just right for a warm May weekend.

4) DELICIOUS CHURK CASSERLE

INGREDIENTS:
● 500 g cottage cheese
● 3 eggs (separate yolks and whites)
● 5 tbsp. l. semolina
● 3 tbsp. l. Sahara
● 1 tsp. vanilla essence
● 1 tbsp. l. baking powder
● raisins or dried cranberries - to taste

PREPARATION:
Mix all the products from the list, except egg whites, thoroughly. In a separate bowl with a pinch of salt, beat the whites until soft peaks form. Preheat the oven to 180 degrees C.
Carefully mix the whites into the curd mass and pour the finished mass into a mold greased with butter. Place in the oven and bake for about 45 minutes until a golden crust forms.
Serve the casserole warm with sour cream or jam.

5) FLOUR-FREE CHEEK COOK

INGREDIENTS:
● 500 gr. cottage cheese
● 1 can of condensed milk
● 3 eggs
● vanilla

PREPARATION:
First you need to heat the oven to 180 degrees. Then beat the eggs and cottage cheese. You can use a hand blender or a regular mixer. Cottage cheese for casserole is suitable for any fat content. Add condensed milk. Beat well again, the mass should become homogeneous. The amount of condensed milk can be determined to your taste.
Now grease the molds with oil and place the curd mixture there. Place everything in the oven for 60 minutes.
The casserole is ready.

The casserole will rise while baking, but will settle when you remove it from the oven. You need to wait until it cools down, then the casserole will be denser. While the casserole remains hot, it is tender and airy. You can top the dish with chocolate sauce or jam, or eat it with fresh berries. You can also use raisins and candied fruits, although they are already sweet and tasty.

6) COOK CASSERLE

INGREDIENTS:
● Cottage cheese – 200 gr
● Chicken egg – 2 pcs.
● Flour - 2 tablespoons
● Sugar - 4 tablespoons
● Butter - 30 g
● Breadcrumbs - a couple of pinches
● Vanillin – 1 pack (1 g)

PREPARATION:
Tender, juicy, sweet and so aromatic - all this can be attributed to cottage cheese casserole. Having prepared it correctly once, you will prepare cottage cheese casserole many times in the morning for breakfast or just for evening tea. And if you add a little jam or honey to the casserole, it will be simply impossible to tear yourself away from the meal unless the casserole runs out. This amount of ingredients will make about 4 servings, but to be honest, they will be small. My wife and I devoured the entire casserole together in one sitting, and personally, that wasn’t enough for me.

The ingredients photo shows too much butter. In fact, you need at most 30 grams, 20 of which will go into the dough, and 10 will be used to grease the baking dish.
1. Beat chicken eggs with sugar and vanilla in a mixer until thick foam.
2. Grind the cottage cheese with 20 grams of butter well.
3. Pour the beaten eggs into the cottage cheese and start beating at low mixer speed. While beating, slowly add flour and bring the dough until smooth.
4. Grease the baking dish on all sides with butter, then sprinkle with a thin layer of breadcrumbs. We do this so that our cottage cheese casserole does not stick to the walls of the mold and can be removed after baking with one movement of the hand.
5. Pour the curd dough into the mold and place in the oven preheated to 200-220 degrees for 20-25 minutes.
You can also determine readiness by the appearance of the casserole, by its rosy top. When baking, do not open the oven so that the casserole rises a little and becomes even more airy.
6. When serving, you can pour jam or honey over the cottage cheese casserole and sprinkle it with a little powdered sugar.
7. Serve tea or good natural coffee with the cottage cheese casserole. The cottage cheese casserole is ready.

7) CREATURE CASSERLE LIKE IN KINDERGARTEN

INGREDIENTS:
● 500 g of cottage cheese;
● 100 g sugar;
● 100 g semolina;
● 50 g milk;
● 50 g butter;
● 2 eggs.

PREPARATION:
And cook for five minutes. Mix all ingredients. The butter should be soft. Leave for 40 minutes for the semolina to swell. Bake in the oven at 180-200 C until golden brown. All. Delicious.

8) CHILDREN'S FAVORITE CASSERLE

INGREDIENTS:
● Cottage cheese - 400-500 grams
● Eggs - 1-2 pcs.
● Flour - 2-4 tablespoons
● Sugar - to taste
● Vermicelli or rice - 100 grams

PREPARATION:
1. Prepare food.
2. Boil vermicelli or rice in salted water. A few minutes are enough for noodles. The main thing is that it is soft and not boiled.
3. Mix cottage cheese, eggs and sugar in a bowl, stir.
4.Add vermicelli.
5. Then flour. Take enough flour so that the mixture thickens a little, but not too much - it should flow.
6. Fill silicone molds and bake at 180 degrees for about 25-30 minutes. The time depends on the size of the mold.
7. You can serve it without additives or top it with sour cream, jam or boiled condensed milk. Although, if the dish is intended for small children, it is better to use sour cream.

9) COOK-SEMONA CASSERLE

INGREDIENTS:
● Semolina 1/2 cup. (90)
● Kefir (1%) 1 cup. 240 ml.
● Egg 5 pcs.
● Freshly squeezed lemon juice 1 tbsp.
● Granulated sugar 0.5 cup. (100g.)
● Cottage cheese 500 g (I always buy 0% cottage cheese by weight at the market)
● Baking powder 1.5 tbsp. l.
● Vanilla sugar 2 tsp.
● A pinch of salt

PREPARATION:
A piece of butter and flour for the mold. Shape 23 cm.
1. Turn on the oven at 180C
2. Pour kefir over the semolina in a separate bowl, stir and let it swell until needed.
3. Prepare the form. Line the bottom with baking paper. Grease the sides with butter and sprinkle with flour. In the picture below, the sides of the form are lined with paper. But I didn't like it that much. So I advise you not to bother.
4. Separate the whites from the yolks. Beat the whites to stiff peaks. While beating, when large bubbles begin to appear, add some granulated sugar and lemon juice. Place the whipped whites in the refrigerator.
5. Combine cottage cheese, 5 yolks, remaining granulated sugar, vanilla sugar, salt, baking powder. Mix with a mixer. Add kefir with semolina, mix well again.
6. Carefully, so as not to fall off, fold the whites into the resulting dough in three additions. Mix gently, slowly, using a figure of eight, turning the bowl.
7. Pour the dough into the prepared pan and place in a preheated oven. Bake for 50-55 minutes. - be guided by your oven, after 45 minutes you can start checking with a skewer with a wooden stick. When the stick comes out dry from the middle of the casserole, it is ready. Let the casserole cool slightly and remove from the pan. Voila, you did it! It's time to cut off a piece and forget about the world around you.