Ingredients:
Cherries – 200-300 g;
puff pastry – 500 g;
sugar – 100-130 g.
Preparation:
1. Immediately remove the dough from the freezer and defrost it warm. Place the berries in a colander, rinse, and remove the twigs and leaves. Set the cherries aside to let the juice drain. For a wonderful aroma, sprinkle the berries with vanilla. Lightly dust the table with flour. We transfer the dough onto it and chop it into equal rectangles.
2. Roll out all the slices using a rolling pin. Sprinkle sugar on one side and place the berries.
3. Cover the filling with the second dough part, secure the edges well. Thus, we make preparations.
4. Preheat the oven. Place the parchment on a baking sheet, grease it with oil, and move the products here. In a bowl, start beating the egg, grease the pies, bake for 20 minutes at 180 degrees.
5. Cool the treats and enjoy.
Advice!
You can use any variety of cherries. We do not remove the seeds so that the baked goods have an extraordinary taste.
Cherry puff pastries
To make cherry pies from puff pastry for the family and pamper everyone at lunch or dinner, you don’t have to spend hours in the kitchen. Just take note of the step-by-step recipe with photos described below and bake these wonderful treats in the oven.
Ingredients:
Puff pastry – 500 g;
cherries – 200 g;
sugar - to your taste;
starch – 4 tsp.
Preparation:
1. Cover the cherries with sugar and set aside for half an hour. We drain the juice that has separated.
2. Roll out the dough, cut into rectangles, place berries on everything and sprinkle with starch.
3. Let's make pies.
4. Place parchment paper on a baking sheet, lay out the pieces, and bake in the oven for 20 minutes at 180 degrees.
Advice!
Cherries can be used fresh or frozen.
Cherry pies made from puff pastry
Lush, fragrant cherry pies made from puff pastry will become an indispensable treat on your table, so don’t be lazy and pay attention to this recipe with photos. Sweets are baked in the oven until golden brown.
Ingredients:
Puff pastry – 350 g;
frozen cherries – 350 g;
sugar – 150 g;
chicken eggs – 2 pcs.;
starch - optional.
Preparation:
1. Sprinkle frozen seedless berries with sugar, defrost, leaving in the room for 2 hours. To speed up the process, place the container with the contents in a water bath or microwave.
2. Once the cherries are prepared, drain the juice.
3. Defrost the puff pastry, place it on a table sprinkled with flour, and roll it out into a sheet. Cut into pieces or squares.
4. Step back from the edge and lay out the berries.
5. Sprinkle with starch; if desired, you can use more sugar for sweetness. Separate the whites from the yolks. Brush the edges of the dough with the egg white mixture.
6. Fold all the blanks in half in the form of triangles and fasten them together.
7. Thus, we proceed with the remaining components.
8. Place the preparations in the refrigerator for 15 minutes, while preheating the oven to 180 degrees.
9. Then take it out, brush the chilled pies with yolk and bake for 20 minutes until golden.
10. In the meantime, prepare a delicious sauce from cherry juice. Boil it on fire with sugar for 2 minutes.
11. Place starch and cold water in a clean container, mix so that there are no lumps left, and pour into the hot glaze. Mix, bring to a boil, boil for another minute, cool.
12. Serve the pies with sauce to the table.
Advice!
If you plan to make puff pastries for breakfast, leave the cherries sprinkled with sugar in the room in the evening and transfer the dough from the freezer; the ingredients will be ready in the morning.
Cherry puff pastries
Every housewife can prepare wonderful pies at home for her family. And now we invite you to bake the most amazing, juicy and tender treats that everyone is sure to love.
Ingredients:
Puff pastry – 500 g;
cherry – 500 g;
sugar – 5-7 tbsp;
starch – 1-3 tbsp;
egg – 1 pc.
Preparation:
1. Defrost the cherries and cut them into pieces.
2. Mix starch, sugar and prepared berries in a container. Cook on low heat until thick. Then let it cool.
3. Roll out the dough and cut into pieces, transfer to parchment.
4. Place the filling in the middle of each layer.
5. Carefully secure the edges using a fork.
6. Beat the egg with water, grease the workpieces with the resulting mixture.
7. Send to bake for 25 minutes at a temperature of 200 degrees.
Advice!
It is not necessary to cut the cherries into pieces; you can use them whole and even with pits, if desired.
Pies with cherries and cottage cheese
If you want something tasty and fresh, then try to create a real culinary masterpiece with cherries in your kitchen. We are talking about tender pies with filling, baked in the oven, believe me, you will be pleasantly surprised by the result.
Ingredients:
Cottage cheese – 100 g;
eggs – 1 pc.;
cherry – 600 g;
sugar – 100 g;
corn starch - 3 tsp;
cream 10-12% - 2 tbsp;
powdered sugar – 2 tbsp;
butter – 1 tsp;
puff pastry dough – 500 g.
Preparation:
1. Place the cherries in a medium container, add sugar, and place on low heat. When the berries release juice, drain it, cover the contents with a lid and keep on the stove for another 5 minutes. Add corn starch to the cooled sweet liquid, stir and pour again into the berries. Stir, cook until the sauce becomes thick, remove and cool.
2. Defrost the dough, roll out all layers, cut into equal squares.
3. Grease the metal mold with oil, lay out the blanks so that the corners remain free.
4. Place the cottage cheese, remaining sugar, and starch into a bowl. Beat the egg using a fork and add some of it to the mixture.
5. Take a teaspoon and spread the filling.
6. We fasten the corners of the dough.
7. Cover the workpieces with film and leave for 20 minutes.
8. Preheat the oven to 200 degrees. Mix the remaining egg with cream, brush the tops with a brush, and bake for 25 minutes until golden.
9. Cool, sprinkle with powdered sugar and enjoy the royal treats.
Advice!
Powdered sugar can be replaced with chopped coconut mixed with vanilla or grated chocolate.
Puff pastries with cherry-coconut filling
Would you like to treat your household to a new and delicious sweet dish? Then amazing fragrant pies are at your service. Believe me, everyone will be captivated by the extraordinary taste and pleasant honey-coconut-cherry aroma.
Ingredients:
Puff pastry – 500 g;
cherry – 500 g;
sugar – 4 tbsp;
butter – 2 tbsp;
muesli – 4 tbsp;
colored coconut flakes - 4 tbsp;
honey – 4 tbsp;
egg yolks.
Preparation:
1. Remove seeds from berries. Melt the butter in a frying pan, brown the muesli with the addition of coconut flakes. Remove from heat and stir in honey.
2. Stir cherries with sugar. Add to the filling.
3. Roll out the puff pastry and cut into squares.
4. On one part we lay out the resulting sweet mixture, on the other we make cuts transversely with an interval of 1 cm, not reaching 1.5 cm to the edges. Cover the filling with this dough and pinch the edges.
5. Transfer the preparations to a baking sheet, which we grease with oil, cover with yolk and bake in the oven for 20 minutes at 190 degrees.
6. Sprinkle the treats with powdered sugar and invite everyone to the table.
Advice!
It is not necessary to use colored coke shavings, you can use regular white coke.
Ingredients
- Frozen puff pastry - 500 g
- Frozen cherries - 300 g
- Jam or thick jam - 3-4 tbsp.
- Sugar or powdered sugar - 1 tbsp.
- Potato starch - 1 tbsp.
Prep time 20 minutes + 30 minutes baking
Yield: 8 servings
When guests are on the doorstep, and there is nothing at home for tea, a layer cake with cherries will be an excellent way out of a difficult situation familiar to every housewife. The recipe with photos will tell you step by step how to prepare a beautiful and tasty dessert in a short time. To do this, you just need to first stock up on a sheet of frozen puff pastry and frozen berries. You can also make puff pastry yourself. The recipe for sausages in puff pastry with kefir in the oven on our website will tell you step by step how to do this. Prepare the dough and put the piece in the refrigerator to wait for that very opportunity.
How to make puff pastry pie with frozen cherries
Prepare all ingredients. Frozen cherries, of course, need to be pitted so as not to go to the dentist after eating the pie. Powdered sugar can be bought ready-made or prepared using a coffee grinder from sugar, which is faster and cheaper.
Thaw the puff pastry. To do this, remove it from the package and simply leave it on the table for 30-40 minutes, depending on the temperature in the room. We want it to not be completely warm, as cold dough is easier to work with and more moldable.
This pie can also be made from puff pastry, but this cherry pie recipe is made from puff pastry without yeast.
Divide the dough into three parts. Cut off one third, it will be used for decoration - a pie lattice. Lightly roll out the remaining square using a rolling pin to a thickness of 0.5 cm. Line a pie tin with it (preferably a tart tin with a removable bottom) and cut off the excess, giving the pie a round shape.
Grease the surface of the pie with thick jam or jam. It will add sweetness to our cherry pie, since we add virtually no sugar. Using a fine sieve, sprinkle starch on top so that the released liquid is immediately stabilized and the finished baked goods are not wet.
Roll out the rest of the dough thinly (up to 0.3-0.4 cm thick) and cut into strips 1 cm wide. The dough cuts well with a sharp knife if you hold it with your finger on one side.
Now braid the mesh, securing several strips on both sides of the pie. Then, passing the strips one under the other in a checkerboard pattern, weave a net of strips of puff pastry.
Cut off the ends of the strips and pinch the edges of the bottom layer to the edges of the strips.
Place a thawed, pitted cherry into each square formed.
Bake cherry puff pastry pie in a preheated oven at 190-200 degrees for about 25-30 minutes.
Once the cake is baked, remove it from the oven, let cool and garnish with mint.
You can dust the cake with powdered sugar using a fine sieve. Serve yeast-free layer cake with cherries for tea; this type of baking is ideal with warm milk and kefir. Bon appetit to you and your guests!
You should not put too many cherries in such baked goods, otherwise during baking the berry will begin to release juice, it will flow out, and the cake will burn.
The process for making cherry pie is as follows:
- Divide the finished puff pastry into 2 parts. One should be larger, and the second smaller. The second part will cover the pie.
- Roll out both parts. Place the first one on a baking sheet, previously greased with oil. Make sides.
- Remove the pits from the cherries and let the berry juice drain. Sprinkle the berries with starch.
- Place cherries evenly on a layer with sides.
- In a bowl, beat sour cream, eggs, granulated sugar. Place the resulting mass on the cherry filling.
- Cover the filling with the second layer and carefully pinch the edges.
- Place the pie in the oven preheated to 180°C. Bake for 30 minutes until golden brown.
Cool the finished delicacy and cut into pieces. If desired, sprinkle the top of the product with powdered sugar. You can not cover the top of the product with a solid layer, but make a lattice from strips of dough.
Layer pie with cherries and apples
This pie is prepared quickly, which comes in handy when you want to pamper your household with delicious pastries and not make them wait long.
To prepare this pie you will need:
- frozen puff pastry (500g);
- frozen cherries (250g);
- apple (1 piece);
- granulated sugar (1 tbsp.);
- egg (1 piece);
- liquid honey (2 tbsp).
The pie is prepared like this:
- Defrost the dough. Sprinkle the table with flour and roll out two layers.
- Place one layer of dough on a baking sheet lined with parchment paper.
- Cut the apple into slices and place on the rolled out first layer. Sprinkle with granulated sugar.
- Squeeze out the juice from the pre-defrosted berries and sprinkle with granulated sugar to taste. Place on apples. Drizzle honey on top of the berries.
- Brush the edges of the dough with egg white.
- Fold the second layer in half and cut several times. Place on top of the filling and unfold the layer, closing the pie.
- Pinch the edges of the dough well. Brush the top of the pie with egg yolk.
- Place the baking sheet in an oven preheated to 180°C. Bake until golden brown.
The finished pie is served chilled and cut into pieces for tea.
Any cook can easily master baking from puff pastry. Moreover, frozen flour products are now sold in almost every store. Therefore, it will not be difficult to please your family with a delicious dessert in a hurry. What is best to choose as a sweet filling? A cherry pie made from puff pastry will definitely be successful. Thanks to the sweet and sour taste of this berry, baking will not be cloying, and even those who are on a diet are unlikely to resist a piece of such an appetizing dessert.
Features of layer pie filling
What's so good about cherries in a pie? This is not just a tasty and juicy berry, but also healthy. It has a good effect on the heart, liver, intestines, nervous system, and kidneys. Also, when consuming it, vision improves, cholesterol decreases and hemoglobin increases. Thanks to the antioxidants contained in the berry, the aging process in the body slows down.
But it should be used with caution by those who have increased stomach acidity or have ulcers, gastritis, or disorders of the digestive tract.
As for using berries as a filling, you can use cherries for this in any form:
- fresh;
- frozen;
- from syrups or compotes;
- berry from jam or jam.
Depending on the form of the filling and the recipe, the following ingredients are added to the fruits: granulated sugar, starch, vanillin, other berries or fruits. You can also diversify the taste of the pie by adding dairy products to the cherries: cottage cheese, sour cream, cream.
Step-by-step recipe for layer pie with cherries
As mentioned above, the easiest way to make a pie is to use ready-made dough, as in this recipe. But, if you wish, you can do it yourself. The filling simplifies the task even further by filling it with cherry jam or preserves, where the berries have already been processed and the seeds have been removed. In any case, whether the cherry is fresh or prepared, the pie will be very tasty.
Ingredients:
- 500 g puff pastry without yeast (yeast can also be used, then the pie will be more fluffy);
- 500-600 g cherries;
- 4-5 tbsp. l. Sahara;
- 5 pieces. plain cookies;
- 1 chicken egg;
- 1 tbsp. l. butter or vegetable oil;
- 30 g powdered sugar.
Cooking technology
Frozen finished dough must be kept at room temperature for some time to thaw. Next, you need to divide it into two parts so that one of them is slightly larger than the other. The larger layer will be the base and sides of the pie. The smaller part is for the top of the product.
1. Thawed dough for the bottom layer should be thinly rolled out 2 cm larger than the diameter of the mold (for the sides). Grease a container with butter or vegetable oil and place the dough there, making sure that the edges are neatly distributed along the sides of the mold.
2. The next stage is preparing the filling. Rinse the cherries well, if they are fresh, remove all the seeds and let the excess juice drain for 20-30 minutes. Then add granulated sugar to the bowl with the berries and mix everything. If it is jam or jam, then the task is simplified; sugar is not needed.
Of course, all the moisture from the cherries will not completely leave; it will also be released during baking. Therefore, the dough that forms the bottom of the pie must be sprinkled with some kind of astringent ingredient. This can be starch, breadcrumbs, or cookie crumbs, as in this recipe.
3. The cookies must be crushed using a blender or covered with a towel and tapped with a kitchen hammer (use what you have on hand). Sprinkle the resulting crumbs onto the dough in a thin layer.
4. Place cherries mixed with sugar or berries in the form of jam on top.
5. Now the pie should be covered with the second part of the dough. You can simply lay the layer over the filling, twist the edges together, and pierce it with a fork so that the evaporating juice of the berries comes out. But a layered cherry pie will look more festive if its top is made in the form of a lattice or pattern.
In order to finalize the product, you need to cut the remaining dough into strips approximately 3 cm wide. They should be slightly longer than the diameter of the pie. Five stripes need to be laid out horizontally, starting strictly from the middle.
Then bend the first, third and fifth and lay a transverse strip in the middle, bend it back. Fold the second and fourth strips and also lay a transverse strip. Then bend back the first third and fifth, repeat the steps. Lay the remaining strips in this order. Trim the excess dough with a knife and seal the edges with the bottom layer.
Baking a Pie
1. Brush the top of the dough with beaten egg.
2. Preheat the oven to 200 degrees and bake the pie for 25 minutes, periodically checking the readiness by the color of the crust. It must be wheat.
3. After this time, take out the pie and let it cool. Remove to a beautiful plate or stand, sprinkle the product with powdered sugar, using a strainer to make it more evenly distributed.
When cut, the cherry pie made from puff pastry looks even more appetizing. Thanks to the large number of berries, it turns out incredibly juicy, and the sweet and sour taste of cherries harmonizes perfectly with the puff pastry. Drinking tea with this dessert will bring real pleasure to you and your guests!
On Saturday evening, when the troubles of work are left behind, you really want to relax and invite friends over! For such an occasion, delicious homemade cakes will come in very handy. Make cherry puff pastry pie and you will be rewarded with gratitude and praise.
Such a delicacy can be safely served on a holiday table, and if you form it in the shape of a “figure eight”, then you can’t think of a better gift for March 8th - men, pay attention! This recipe is easy to make and doesn’t take much time, but the end result is very, very tasty.
Kitchen tools: rolling pin, disc cutter for dough, silicone brush, fork, container for beating yolk, sieve for cherries.
Ingredients
How to choose the right ingredients
- You can use both puff yeast dough and puff pastry without yeast. Both options can be bought without problems in any supermarket - the main thing is to keep an eye on the expiration date.
- Cherries must be pitted.
Step-by-step recipe for making cherry pie from puff pastry without yeast
- Pre-defrost the dough and cherries. Place the cherries in a sieve to remove all excess liquid.
- Roll out the dough a little with a rolling pin, not very thin. Using a pastry cutter, cut off the corners to create a rectangle with cut corners.
- Using a circular knife, cut out a ribbon about 5 cm wide from a layer of dough. We start from the corner, continue in a circle and end in the center of the layer. The entire layer should turn into one long ribbon that resembles a spiral.
- Place the cherries in the middle of the ribbon at a distance of 4-5 cm from each other.
- Sprinkle them with sugar and pinch the edges of the ribbon together, as if making dumplings. The seam must look up.
- We twist the ribbon with cherries in a spiral into a circle. You should get two circles: the larger one is the lower part of the “eight”, the smaller one is the upper part.
- Carefully transfer the circles to a baking sheet covered with a silicone mat or parchment. We arrange them in a figure eight pattern. We wrap the remaining piece of dough around the pie to give it a finished look.
- Beat the yolk in a container with a fork and use a brush to brush the top of the pie. This will give our pie a delicious blush.
- Place the pie in an oven preheated to 180-190 degrees for 20-25 minutes. We check the readiness of the pie with a thin wooden splinter or toothpick.
- We take out the rosy, appetizing, aromatic miracle from the oven. Sprinkle the pie generously with powdered sugar and serve.
How to serve baked goods correctly
It is better to serve the pie warm to enjoy its aroma, juiciness and pleasant crunch. Strong black tea or black coffee will perfectly complement such baked goods. Ice cream or whipped cream would also be nice. In addition, the pie goes well with warm milk.
Video recipe for making puff pastry pie with frozen cherries
To see the technology for making the pie with your own eyes, I suggest you watch this video. It will clearly demonstrate how the steps specified in the recipe are performed. Don't be afraid, you can do everything, and the result will certainly please you!
Secrets have a sweet tooth
- Before putting the cherry pie made from puff pastry dough into the oven, you need to keep it in a warm place so that the dough can rise and rise.
- For a larger pie, use 1 kg of dough.
- It is better to use fresh cherries, then the pie will be very aromatic and juicy.
- Instead of cherries, you can use any fruit or berries. It all depends on your taste and preferences.
Options for baking with cherries
Layered pie with cherries is a real favorite of gourmets and connoisseurs of culinary masterpieces. Cherry as a filling goes well with other products. – although high in calories, it is a healthy and tasty sweet, an excellent option for evening tea, as well as an addition to a cup of coffee for breakfast. It is better to use fresh berries for it, but it will turn out no less tasty, juicy and aromatic. Be sure to try it!
It will conquer your guests, friends and loved ones with its tenderness, softness and aroma. It can be prepared from either yeast or shortbread dough. the combination of sweet dough and cherry sourness gives it a special piquancy.
For those who adhere to fasting or simply watch their figure, it will be a godsend, whose honey aroma and sweet and sour taste will conquer you, and the ease and speed of preparation will surprise and delight you. For those who work a lot, are very busy, or don’t like to stand at the stove for a long time, this recipe will come in handy. It will take very little effort and time, but the result will definitely please you.
Cherry pies have always been and will be a decoration for both festive and everyday tables.. Delight your family and friends with delicious pastries, don’t be afraid to try new combinations and share your wishes with us in the comments!
