| Ingredients (12) |
|---|
| 2 handfuls salad mix |
| a handful of small peeled shrimp |
| 1 small persimmon |
| 1 cucumber |
| permesan to taste |
| Show all (12) |
| Ingredients (15) |
|---|
| Salad mix (lettuce |
| lolla rossa |
| arugula |
| basil) |
| dill |
| Show all (15) |
| edimdoma.ru |
| Katerina Rodionova |
| Ingredients (10) |
|---|
| a handful of lettuce (I used corn and chard) |
| 1 stick of celery |
| a handful of shrimp in brine |
| 4 strips lightly salted salmon |
| 4 mozzarella slices |
| Show all (10) |
| edimdoma.ru |
| Svetlana Gorelova |
| Ingredients (10) |
|---|
| Chicken breasts - 800 g |
| Dried large paprika - 2 g |
| White wine - 200 ml |
| Butter - 150 g |
| Dzhugas cheese - 80 g |
| Show all (10) |
| Ingredients (10) |
|---|
| White semi-sweet wine 150 ml |
| Parmesan cheese 80 g |
| Olive oil 15 g |
| Lemon juice 1 teaspoon |
| Salt to taste |
| Show all (10) |
| edimdoma.ru |
| Irina Arkannikova |
| Ingredients (9) |
|---|
| fresh salmon - 100 g |
| red caviar - 1 tbsp. l. |
| salad mix (arugula |
| chard and corn) - 1 handful |
| dill - 1 sprig |
| Show all (9) |
| koolinar.ru |
| lil-8888 |
| Ingredients (12) |
|---|
| 6 slices prosciutto |
| handful of salad mix |
| 50g mozzarella |
| for the sauce |
| 2 tbsp. spoons of Kikkoman soy sauce |
Step 1: Preparing the meat for the mix.
Fresh meat must be thoroughly washed and then dried slightly with paper towels. Next, cut off all the films from each piece. We make longitudinal cuts in the pork neck along the entire length, but not all the way. In other words, we cut first on one side and then on the other. No need to cut about 1 centimeter. And the thickness of the pieces themselves should be from 1 to 2 centimeters. Cut the chicken fillet and beef into pieces about 1 centimeter thick. Next, dry spices (cumin and oregano) must be crushed in a mortar, add them to a mixture of wine vinegar and olive oil. Beat the mixture thoroughly, then add salt to taste and ground white pepper. Afterwards, you need to thoroughly grease all the pieces of meat with this mixture. Pork must be coated in each cut. Leave the meat in this form to marinate a little for 10 minutes.Step 2: Prepare the fillings for the meat mix.
Meanwhile, prepare the fillings for the mix. These are the ingredients that will enrich the taste of a meat dish and make it rich and vibrant. We will have 2 fillings, so prepare deep plates for them in advance. Wash the dill and parsley and chop finely. We divide them into two parts, since greens will be the basis of both fillings. Next, add finely chopped walnuts and hot pepper cut into rings into one plate. In addition to dill and parsley, the other filling will include cranberries, but they must first be thoroughly washed and dried. Step 3: Form the dish.
Now that all the preparatory steps are done, you can start stuffing the pork. Place a piece of beef in one slot. On one side of it we place the greens with walnuts and a ring of hot pepper and press it tightly to the pork, and on the other side we also lay out the filling and press again. We place the chicken fillet in the next slot, but use the cranberry filling. In the same way, fill all the slits in the pork one by one. After all the meat is stuffed, wrap the meat very tightly culinary thread. Step 4: Prepare the product.
Place the meat product in a baking sleeve and close it. The oven must be preheated up to a temperature of 200 degrees and send the meat mix to the roasting pan for 2 hours. Remove the finished dish from the oven, let it cool thoroughly and send it straight in a bandage. refrigerate for at least 12 hours. In this case, you can pack it in a very narrow container or put it under a press. This is necessary so that all the elements of the mix are well compressed and do not fall apart when slicing. Step 5: Serve the New Year's meat mix.
At the end of the allotted time, remove the dish from the refrigerator, remove the threads and cut into thin slices. The easiest way to do this is with a very sharp knife with a long blade. You can decorate the dish with fresh vegetables, lemon slices and olives. This is a wonderful snack that will delight all your loved ones! Bon appetit and festive mood!
If you don’t have culinary thread on hand, you can use regular household thread, but be sure to use natural fibers. It is necessary to wrap the meat mix well on all sides.
You can use a jar filled with water as a meat press.
In fact, the newfangled word mix combines a large category of salads. These include dietary salads and beauty salads. Most of these simple and tasty dishes do not require too much time to prepare. So, to prepare such a light salad you only need 15-20 minutes.
As a dressing for mixed salads, you can use plain yogurt, sour cream, and low-calorie mayonnaise is best. Thanks to its composition, the salad acquires the necessary consistency, which has a positive effect on the taste and appearance of the dish.
Today we will introduce you to mix salads. We think that you will like them, and you will appreciate the simplicity of their preparation. So, recipes for the best mix salads.
- Ingredients needed to make vegetarian salad:
- cherry tomatoes – 11 pcs.
- radiccio salad
- lettuce
- basil
- walnuts
- olive oil
lemon juice
Wash the lettuce leaves, dry and cut into pieces. Cut the cherry tomatoes into slices. Tear the basil with your hands. Peel the walnuts and grind the kernels in a blender.
Mix all ingredients. Drizzle with olive oil and sprinkle with freshly squeezed lemon juice. Mix well. Garnish with fresh basil leaves.
- Mix salad with chicken
- chicken breast – 1 pc.
- ripe tomatoes – 2 pcs.
- chicken eggs – 3 pcs.
- hard cheese – 90 g
- onions – 1 pc.
- dill
- parsley
- fine salt
- olive mayonnaise
sunflower oil
Grate hard cheese on a fine grater. Chop the onion and fry in sunflower oil. Chop the dill and parsley. Combine all ingredients. Add salt. Season with olive mayonnaise. To stir thoroughly.
Mixed salad with radish and curry
Ingredients needed to prepare the salad:
- chicken fillet – 130 g
- chicken egg – 1 pc.
- breaded white bread – 50 g
- curry spices – 10 g
- cheese – 20 g
- pink radish – 2 pcs.
- fresh cucumbers – 1 pc.
- orange juice – 0.3 cups
- mild mustard – 5 g
- flower honey – 10 g
- olive oil -35 g
Cut the chicken fillet and roll in breaded white bread, grated cheese and curry spices. Next, the pieces should be fried in the oven at 180 degrees until fully cooked.
Drizzle with more olive oil. Peel the apple and cut into cubes. Chop the radishes into strips. Cut the cucumbers into small slices.
Prepare the dressing from a mixture of orange juice, mustard, olive oil and salt. You can also add a little honey to the dressing if desired. Arrange the salad in the following order: chicken – radishes – apples and cucumbers. Pour over the sauce and mix gently. Sprinkle with chopped yolk and white.
Mixed salad with pepper
Ingredients needed to prepare the salad:
- leafy green salad
- ripe tomatoes – 2 pcs.
- cucumbers – 2 pcs.
- sweet bell pepper – 1 pc.
- chicken eggs – 2 pcs.
- soft cheese – 60 g
- soy sauce – 2 tablespoons
- olive oil
- olive oil – 2 tablespoons
Cut leafy green salad into strips. Cut tomatoes and cucumbers into cubes. Remove the seeds from the pepper and cut the pulp into slices. Boil chicken eggs and chop finely.
Cut soft cheese into cubes. Mix olive oil, soy sauce and lemon juice in a separate bowl. Blend this mixture in a blender until smooth. Mix dressing and main ingredients. Mix dynamically. 
Ingredients needed to prepare the salad:
- smoked salmon - 140 g
- leafy green salad - 180 g
- arugula - 90 g
- tomatoes - 3 pcs.
- sunflower oil - 2 tablespoons
- lemon - 1 pc.
- sesame seeds - 2 teaspoons
- dill
- pitted olives
- soy sauce - 1 tablespoon
Cut smoked salmon into thin slices. Tear the leafy green salad with your hands. Finely chop the arugula. Cut the tomatoes into slices. Squeeze the juice and pulp from the lemon.
Chop the parsley. Remove the pits from the olives and cut them into halves. Mix all salad ingredients. Drizzle with soy sauce and sunflower oil. Mix the salad dynamically. Decorate with olives. Sprinkle with sesame seeds.
Mixed salad with shrimp
Ingredients needed to prepare the salad:
- shrimp (peeled)
- boiled rice - 0.5 cups
- mussels
- fresh cucumber – 2 pcs.
- squid – 450 g
- olive oil -0.5 cups
- hard cheese – 90 g
- black peppercorns 3-5pcs
- cloves - 5 pcs.
- Bay leaf
- cinnamon - 0.2 teaspoon
- garlic - 1 clove
- onions – 1 pc.
Boil shrimp in salted water. Let them cool and peel off the shell. Also boil the rice in salty water. Boil and chop the mussels and squid.
Cut the onion into rings. Cut the cucumbers into slices. Grind salt, peppercorns, cloves, bay leaf and cinnamon in a mortar. Grind the garlic in a garlic press.
Chop the dill quite finely. Combine all salad ingredients. Drizzle with olive oil and stir gently. Decorate the salad with dill sprigs.
Mix salad with eggplant
Ingredients needed to make Balsamic Vinegar Salad:
- eggplant
- bell pepper
- ripe tomatoes
- Champignon
- green onions
- dill
- Cold pressed olive oil - 5 tablespoons
- grated horseradish - 0.5 teaspoon
- balsamic vinegar
- 1 tablespoon - granulated sugar – 1 teaspoon
- garlic - 3 cloves
- lemon juice - 1 tablespoon
First you need to prepare the salad dressing. To do this, in a separate bowl, mix olive oil, balsamic vinegar, granulated sugar, lemon juice and salt. Beat thoroughly.
Cut the eggplants into slices. Cut the pepper into pieces. Cut the tomatoes into several slices. Pass the garlic through a press. Cut the champignons into thin slices.
Lightly fry all prepared foods in oil. Then remove from heat and transfer to a salad bowl. Drizzle with dressing, add grated horseradish and garlic. Mix dynamically. Garnish with parsley and green onions.
Mixed zucchini salad
Ingredients needed to prepare the salad:
- sweet apples – 1 pc.
- zucchini – 310 g
- carrots – 75 g
- lime juice
- green onion feathers
- olive mayonnaise
- light salad mayonnaise – 70 g
- parsley
Peel the apples and cut into cubes. Cut the zucchini into slices and lightly fry in sunflower oil. Grate the carrots on a medium grater.
Cut the green onion feathers into pieces no longer than 1 cm. For dressing, mix fine salt, mayonnaise, and lime juice. Pour this mixture over the prepared ingredients. Mix the salad well. Garnish with green onion feathers.
