In our house, cutlets are respected in any form; I cook them often and with pleasure. Fried, steamed, baked in the oven, with vegetables, oatmeal - everything is delicious and diversifies the everyday menu. Today I cooked minced meat cutlets with butter and herbs inside for my household. It turned out juicy. It was delicious and the whole family liked it. See the step-by-step recipe with photos and you will succeed too. Everything is simple, fast and easy.
- half a kilo of minced meat (I used pork/beef);
- 1 potato;
- a bunch of green onions (you can take dill);
- half a stick of butter;
- refined frying oil;
- egg for batter.
First, let's prepare the minced meat. If you have a store-bought one, just add one finely grated potato, you can add fried or raw onion, I didn’t add it this time, but the onion adds juiciness and a special taste to the cutlets, I recommend adding it. I don’t use an egg either, because the potatoes provide their own starch and strengthen the cutlets.
Advice: If the minced meat is store-bought and a bit runny (this is especially the case with chicken), you can add a couple of tablespoons of starch or semolina, but let it sit for 20 minutes so that the semolina swells.
Finely chop the greens.
We take the minced meat from the minced meat with the palm of our hand, flatten it, and put a piece of butter inside.
Advice: Before doing this, put the butter in the freezer for half an hour so that it is hard, so it will be easier to cut it into cubes and form a cutlet.
Add greens.
Form cutlets.
Now beat the egg with salt and a spoon of water. Dip the cutlet in the batter.
Place in a frying pan in hot oil.
Fry, turn over.
Our cutlets with herbs and butter are ready, place them on a plate, serve with a vegetable salad or boiled potatoes and treat your household.
Cooked by Olga, bon appetit!
The taste and aroma of homemade cutlets directly depends on the components of the minced meat. The quality of meat and spices play a major role in this dish. There are a few more secrets and tips for preparing delicious cutlets, which will be discussed in this recipe.
Minced meat can be different: pork, beef, chicken, etc. The best option is deservedly considered combined. It can be pork-beef or chicken-pork. The principle is clear: fatty meat saturates lean meat, which, like chicken or beef, “glues” the minced meat together well. In the proposed recipe, pork is added to beef, and a rather successful and harmonious meat union is obtained, which is complemented by spices and complemented by creamy notes of butter and sour cream.
Another interesting point is the absence of yolk in the cutlet dough - cutlets without it turn out fluffier and more tender. All that remains is to properly knead the minced meat and form appetizing portions for frying in hot vegetable oil. Even an inexperienced cook who has carefully studied the tips and secrets of the master class can easily cope with the task. Be sure to prepare these delicious minced meat cutlets - the recipe with step-by-step photos will guarantee the result: it will be really very tasty!
Ingredients
- pork 250 g
- beef 300 g
- white bread 100 g
- milk 100 g
- egg (white) 1 piece
- sour cream 1 tbsp. spoon
- butter 40 g
- salt to taste
- onion to taste
- ground black pepper to taste
- marjoram to taste
- nutmeg to taste
- greens (dill, parsley) 1 tbsp. spoon
- flour or breadcrumbs 4 tbsp. spoons
- vegetable oil for frying 5 tbsp. spoons
How to cook homemade cutlets with butter
There are many excellent recipes for making cutlets. Every time I want to add some zest to this dish. This time I suggest cooking cutlets with butter inside. The cutlets turn out juicy and very tasty. Minced meat can be made from any meat. Try it, they make wonderful cutlets!
Ingredients
To prepare cutlets with butter inside you will need:
pork (pulp) - 400 g;
chicken fillet - 200 g;
raw potatoes - 1 pc.;
ground black pepper, salt - to taste;
semolina - 1 tbsp. l.;
onion - 1 pc.;
egg - 1 pc.;
butter - 50 g;
dill greens;
vegetable oil for frying.
Cooking steps
Rinse the meat under running water, dry it and pass through a meat grinder.
Peel and wash the onions and potatoes. Also pass through a meat grinder and add to the minced meat.
Add semolina, egg, salt, pepper to the minced meat and mix well.
Finely chop the dill. Cut the butter into small cubes. Form a flat cake from a small amount of minced meat, on which place a piece of butter, rolled in dill.
Form a cutlet. Prepare all cutlets with butter inside in the same way.
Heat vegetable oil in a frying pan, add cutlets and fry over medium heat until golden brown on both sides.
Fry for about 3-4 minutes on each side. If desired, the finished cutlets can be placed in a pan, add a little water and simmer under the lid for 7-10 minutes.
Very tasty, juicy cutlets, cooked with butter inside, serve hot.
Bon appetit!
To give a familiar dish an unusual taste, you can use original cooking recipes. For example, make delicious cutlets with butter inside.
What you will need
To prepare the dish you need to take the following set of ingredients:
- minced meat (you can use any, for example chicken) – 600 g;
- butter - 80 g;
- chicken egg - 2 pcs.;
- onion - 1 pc. medium size;
- garlic - 1–2 cloves;
- fresh herbs (for example, dill) - 1 small bunch;
- breadcrumbs - 3 tbsp. l.;
- vegetable oil - 2 tbsp. l.;
- salt, spices - to taste and desire.
Detailed recipe
To prepare unusual cutlets with butter, you need to do several sequential steps:
- Finely chop the onion (for convenience, you can chop it in a blender), crush the garlic with a press.
- Add all this to the minced meat, salt and season. To stir thoroughly.
- Break the eggs into a separate bowl and add a little salt.
- Divide the minced meat into small pieces. Roll each of them into a flat cake. Place a piece of butter in the center (it should be cold, even frozen). Sprinkle finely chopped herbs on top.
- Form the cutlets so that the butter is inside the minced meat.
- Roll each one in breadcrumbs, then dip in the egg mixture, then back into the breading.
- Heat the vegetable oil well in a frying pan, fry each cutlet on both sides for 3-5 minutes (depending on the type of minced meat).
Video: Cutlets with butter inside
These cutlets go well with any side dishes, for example, mashed potatoes, cereal porridges, and fresh vegetable salads. The butter, which is inside the minced meat, gives it a delicate taste, makes the cutlets juicy and very appetizing.
Calories: Not specified
Cooking time: Not indicated
It turns out that the cutlet is French in origin. And a few decades ago it was quite an exquisite dish. In France, a cutlet was a fried piece of juicy beef. Definitely on the rib. The “overseas beauty” has taken root in Russian cuisine, but has undergone significant changes. She lost both her bone and her former appearance. But it has become everyone’s favorite: almost every housewife has her own signature recipe for delicious meat cutlets. Try, for example, cutlets with butter filling, which we will prepare today.
Cutlets with butter inside - recipe with photo.
Ingredients for making cutlets:
- meat;
- onion;
- bun;
- milk;
- 1 egg;
- salt;
- pepper;
- butter;
- greenery;
- flour;
- refined vegetable oil.
How to cook with photos step by step
For creamy cutlets that are simply delicious, it is better to make minced meat at home. Pass the lean pork pulp through a meat grinder. You can combine two types of meat. In this case, the pork tenderloin is purchased as fatty, and the beef, on the contrary, is lean. Cutlets made from freshly prepared minced meat are especially tender. Of course, defrosted will do too. But the taste will not be the same.
Onions must be added to the minced cutlets. It is rolled together with the meat, grated or finely chopped. Whoever likes it. One medium onion is enough for half a kilogram of minced meat.
You can't cook juicy cutlets without a bun. The bread crumb holds the meat juice inside. Otherwise, during frying, it will leak into the pan, and the cutlets will come out dry and tough. Cut the crust off two pieces of loaf and pour milk over them. When the crumb swells, squeeze it out lightly and add it to the minced meat. 
One raw egg is broken there. 
The cutlet mixture is salted, peppered and kneaded thoroughly. 
For a creamy-spicy taste, a filling of butter and herbs is placed inside each cutlet. The butter is pre-frozen, and the dill and parsley are finely chopped with a sharp knife.
To prevent the minced meat from sticking to your hands, moisten them with cold water. First, a small cake is formed. 
Place butter and herbs on it (in the center), and cover it with the same flatbread on top. 
Shape the cutlet and roll in flour. 
Fry the cutlets in refined vegetable oil in a frying pan with a thick bottom. First over medium heat to form a golden brown crust. Literally 2-3 minutes on each side. 
Then the gas is reduced and the cutlets are cooked under the lid.
If you press the finished cutlet with a fork, clear juice will come out. And the smell cannot be described in words. 
Cutlets with a creamy-spicy taste are ready. Subtle dill spirit in harmony with a warm creamy aroma. True French perfection!
We also offer you a very interesting recipe.
