During pumpkin season, I often prepare this aromatic and tasty dish of baked pumpkin, apples and raisins. You can prepare it either in portioned baking dishes or in one large one. This light and tasty dessert is also suitable for baby food. If a child is allergic to honey, then it can be replaced with sugar. Before serving, sprinkle the finished dish with chopped nuts or garnish with fresh mint leaves.

Prepare the necessary ingredients. Squeeze the juice out of the lemon.

Pour boiling water over the raisins and leave for 10 minutes. Then drain the water and dry well.

Wash the pumpkin thoroughly, remove the peel and seeds and cut into small cubes.

Wash the apples and cut them into slices, after removing the seeds.

Pour 2 tbsp into a baking dish. boiled water. If you use portioned molds, pour 1 tsp into them. water in each. Add chopped pumpkin, steamed raisins and apples. Sprinkle with lemon juice.

Sprinkle sugar and cinnamon on top. If you prefer honey, then add it to the finished dish, since during heat treatment honey loses all its beneficial properties.

Bake pumpkin with apples and raisins in an oven preheated to 200-210 degrees for about 30-35 minutes. It is important that the pumpkin is soft, but not turned into puree, and that the apples and raisins do not burn. You can gently stir once or twice during baking.

Add honey to the finished dish and garnish with mint leaves. Can be served either warm or cold.

Bon appetit and a delicious and sunny autumn to you!

Pumpkin pulp goes well with apples, which enrich the taste of the vegetable and make it more attractive. Today for you are variations of sweet dishes made from pumpkin and apples baked in the oven, which are not only divinely tasty, but also extremely healthy.

Whole pumpkin stuffed with apples, baked in the oven with raisins, nuts and prunes

Ingredients:

• pumpkin (small) – 2-2.2 kg;
• apples – 650-750 g;
• nuts – 180-200 g;
• sun-dried prunes without pits – 180-200 g;
• seedless raisins – 100-120 g;
• rice – 65 g;
• water – 45 ml;
• peasant butter – 115 g;
• ground cinnamon, granulated sugar and salt - to taste;
• cream (sour cream) – 220 g.

Preparation

For stuffing, select a small pumpkin of the correct shape of sugar varieties, wash it and cut off the top in the form of a “lid”. Using a spoon, select the seeds with their accompanying fibrous pulp.

For the filling, boil the rice until fully cooked, wash the raisins and prunes thoroughly in hot water and cut the latter into several pieces. We sort out the nuts, chop them a little and start preparing the apples. Wash the fruits, peel them, cut them in half and remove the core. Cut the pulp into strips or cubes and mix with raisins, nuts, prunes and rice. Season the filling with granulated sugar, cinnamon and a pinch of salt, mix and transfer to the pumpkin. Place pieces of butter on top and add water, cover the fruit with a “lid” and place it in a baking container or on a baking sheet, into which we pour a little water. Coat the top of the pumpkin with oil and bake in an oven preheated to 190 degrees for an hour and a half, adding more water if necessary. We check the readiness of the food by checking the softness of the pumpkin by piercing it with a toothpick.

Serve whole pumpkin baked in the oven with apples, nuts and dried fruits with cream or sour cream whipped with sugar.

Sweet pumpkin with apples, baked in pieces in the oven

Ingredients:

• pumpkin pulp – 415 g;
• apples – 415 g;
• lemon juice – 25 ml;
• granulated sugar (ideally cane) – 45-65 g;
• chopped nuts or - to taste;
• butter – 15 g;
• mint leaves for serving.

Preparation

A delicious and healthy dessert is made from baked pumpkin with apples, decorated in pieces and prepared according to this recipe. To do this, cut the pumpkin pulp without peel and seeds into medium-sized slices, and peel the washed apples, remove the inner core and chop them in the same manner.

Sprinkle the pieces of fruit with lemon juice, sprinkle with cinnamon, flavor with cane sugar and place in a container, having previously coated it with a slice of butter. Sprinkle the delicacy on top with nuts or sesame seeds and send it for further preparation and baking in an oven preheated to 220 degrees for about twenty-five minutes. Before serving, add mint leaves to the dessert.

How to deliciously bake pumpkin with apples and sour cream sauce in the oven?

Ingredients:

• pumpkin pulp – 815 g;
• water – 35 ml;
• apples – 640 g;
• raisins – 120 g;
• sour cream – 140 g;
• ground cinnamon - a couple of pinches;
• honey – 70 g;
• – 1 handful;
• butter – 60 g;
• breadcrumbs or semolina.

Preparation

Cut the pumpkin pulp into medium-sized cubes and simmer them in a frying pan in butter with the addition of water until half cooked and slightly softened. During this time, we peel and cut the apple pulp in the same manner as the pumpkin, and thoroughly wash and dry the raisins.

Place the poached pumpkin in a baking container that has been oiled and sprinkled with breadcrumbs or semolina and cover the pieces with raisins. Place apple slices on top and season with a pinch of cinnamon. To prepare sour cream sauce, mix sour cream with honey, cinnamon and finely chopped pumpkin seeds and pour the resulting mixture into the pumpkin and apples mold. This dessert will be baked for half an hour at a temperature of 215 degrees.

Pumpkin baked with apples and honey is an excellent dessert that not only adults, but also children enjoy eating. The dish turns out aromatic, bright and very tasty.

The products you will need are ripe pumpkin, apples and, of course, honey. It is best to take pumpkin of special sweet varieties with thin skin, for example, nutmeg. It is very easy to clean, bakes quickly (almost simultaneously with apples), the pulp is juicy, sweet and aromatic in itself. I recommend taking apples that are sweet and sour, dense, so that they do not fall apart and hold their shape well when baked.

Any honey is suitable, except buckwheat, which with its aroma can completely drown out the taste of pumpkin. It is ideal to use fresh flower or linden honey, although lightly candied honey from a previous harvest will also work. The main thing is that it is of high quality and natural.

Anticipating controversy Regarding the fact that I add some of the honey to the mold when baking, I’ll immediately make a reservation: under the influence of high temperatures, it actually loses its beneficial properties, but in no case becomes carcinogenic, as some housewives mistakenly believe. In order for the “honey” benefits to still be preserved, I add the second part of honey to the dessert when serving, thus adjusting the degree of its sweetness.

Ingredients

• pumpkin pulp 300 g
• sweet and sour apples 2 pcs.
• lemon juice 2 tsp.
• cinnamon 1 chip.
• water 2 tbsp. l.
• flower or linden honey 2 tsp.

How to bake pumpkin with apples in the oven with honey

On a note

Pumpkin baked in the oven with apples and honey, mashed into puree, can be used as a filling for pancakes and pies, it will turn out very tasty and aromatic.

Recipes with pumpkin in the oven.

Autumn is the time when you need to drink tea, pick onions and “orange watermelons” in the field. Many people are accustomed to calling pumpkins “orange watermelons.” This healthy product can become the basis for desserts, soups, and hearty main courses. Today you will learn how to bake pumpkin by adding a variety of ingredients to it.

How to deliciously bake pumpkin with honey in the oven: recipe

The general principle of preparation is quite simple: cut the pumpkin into pieces, add additional ingredients, and bake. But while baking pumpkin may seem simple to you, the cooking process still requires studying the following points, which professional chefs shared with us:

• Do you want to bake pumpkin without adding additional ingredients? Then add water to the pan so that the pumpkin does not become dry.
• Try to choose only sweet squash, such as butternut squash.
• Use a ceramic baking dish to bake the pumpkin and place it in a cool place before cooking.
• Cook thin slices at 180°C. If the slices are thicker, then the temperature should be 190 °C.

Before the holidays, be it New Year or Christmas, many housewives begin to think about what to prepare for the festive table. Trying to find something unusual and tasty, they take an ordinary pumpkin, since it makes the best dishes. Prepare the recipe we offer you too.

You will have to take the right amount:

• Pumpkin pulp – 600 g
• Cinnamon – 2 tsp.
• Vanilla sugar – 2 tsp.
• Flower honey – 2 tbsp.

Preparation:

• Salt the pumpkin pieces and place them on a baking sheet. Bake for 20 minutes
• Prepare the spicy mixture. Mix vanilla, honey, cinnamon. Rub the mixture over all the pieces
• Bake the pumpkin again for 20 minutes

How to deliciously bake pumpkin with sugar in the oven: recipe

Pumpkin with the addition of granulated sugar is a tasty and healthy dish for the body. You can replace breakfast or a full afternoon snack with this dish. And the dish is prepared using various methods. The interesting thing is that you will have to take the most common components that are found in every home.

• Pumpkin – 600 g
• Granulated sugar – 100 g
• Lemon – 1 pc.

Preparation:

• Clean the pumpkin first. Cut into pieces. Sprinkle with granulated sugar. Cut the lemon into small slices. Add to pumpkin.
• Mix the ingredients. Place on a baking sheet, cover with a lid, and place in the oven for 30 minutes.
• Then remove the lid and mix the ingredients again. Bake for another 15 minutes. Do not cover with a lid.
• Pumpkin baked using this method will remind you of marmalade.

How to deliciously bake butternut squash in the oven?

As a rule, all children have a sweet tooth. But there are also adults who do not refuse sweets. And if these sweets are still healthy, then they will become desired and loved on every table. The following dish is one of these sweets. Prepare this dish too, taking the required amount:

• Pumpkins – 500 g
• Walnuts – 100 g
• Honey – 2 tbsp.
• Granulated sugar
• Vanillas

Preparation:

• Wash the pumpkin, peel it, cut it into small pieces. Place in prepared pan, sprinkle with sugar and vanilla.
• Pour some water into a baking tray. Place in the oven for 40 minutes. Bake until the pumpkin is soft.
• Roast the nuts. Grind.
• Take the pumpkin out, place it on a large plate, pour honey over it, and finally sprinkle with chopped nuts.

Serve warm or cool. It will still be very tasty.

How to deliciously bake pumpkin with apples in the oven?

Are you planning to bake pumpkin for the first time? Do you want to get in shape, but don’t know which pumpkin recipe to choose? Give preference to the next dish. Moreover, not only you, but also your children will like it. Take:

• Pumpkin pulp – 500 g
• Apples – 4 pcs.
• Filtered water – 1/2 tbsp
• Lemon – 1/2
• Sugar

Preparation:

• Peel apples and pumpkin. Cut ingredients into small pieces
• Squeeze the juice from a lemon and sprinkle it over the apples. You can sprinkle the pumpkin to make it softer
• Place the pumpkin on a baking sheet and spread it evenly over the surface. Place apples on the pumpkin
• Boil the syrup. Mix sugar and water in a bowl. Boil, boil the syrup a little. Sugar must dissolve
• Pour the syrup into the pan. Bake the dish for approximately 30 minutes

How to deliciously bake pumpkin with cheese in the oven?

The original recipe is always popular and loved by housewives. Especially when the dish is easy to prepare. Try baking pumpkin by adding cheese. Take the required amount:

• Pumpkins – 800 g
• Hard cheese – 120 g
• Pine nuts – 60 g
• Seasonings

Preparation:

• Cut the pumpkin into pieces, remove seeds and fibers
• Grate the cheese. It must be firm
• Sprinkle seasonings over pumpkin. Place it on a baking sheet
• Bake for 25 minutes
• Take out the pumpkin. Sprinkle cheese and nuts on top
• Bake for another 20 minutes

How to deliciously bake pumpkin with cream in the oven?

Previously, we all baked pumpkin only with sugar or honey. But today cooking has become so diverse that it allows you to choose a dish for any holiday, even pumpkin. You can prepare the following dish for breakfast or treat your family for dinner. For baking take:

• Pumpkin – 500 g
• Butter – 25 g
• Cream – 1 tbsp
• Granulated sugar – 1 tsp
• Vanilla sugar

Preparation:

• Clean the pumpkin. Remove peel, seeds
• Cut the pumpkin into slices, sprinkle with granulated sugar and vanilla
• Set aside for a while to allow the product to soak in
• Place the pumpkin more tightly in oiled pots
• Fill the pots with cream; it should cover the pumpkin.
• Place the dishes with the contents in the oven. Bake 60 minutes
• When the pumpkin is baked, remove the pots to cool.

How to deliciously bake pumpkin with onions in the oven?

Baked pumpkin is a tasty and healthy food. It’s not for nothing that our grandmothers prepared a wide variety of dishes from pumpkin: they put pumpkin in pies, in pies, cooked it with vegetables... But the most delicious pumpkin is obtained if you cook it as an independent dish.

Pumpkin baked with onions is an excellent dish. You can prepare it for lunch, when guests arrive, or just to treat yourself to something tasty on a boring Saturday evening.

To prepare, take:

• Pumpkin pulp – 600 g
• Onion – 1 pc.
• Mustard – 2 tbsp
• Seasonings

Preparation:

• Cut the pumpkin into slices and boil for 7 minutes. in salted water over low heat.
• Drain the pumpkin.
• Cut the onion into rings and fry a little.
• Grease a baking sheet with oil, place the pumpkin, then the fried onion, spread mustard on top.
• Bake for 25 minutes.

How to deliciously bake pumpkin with meat in the oven?

To prepare, take the ripest pumpkin weighing 2 kg, no more. Choose a pumpkin that is stable so it doesn't wobble in the mold. Rinse the vegetable, cut off the top “lid”. Remove the pulp and seeds. After that, stuff it.

Place the meat raw, but it is advisable to fry it or marinate it in advance. Cereals, mushrooms, cheese or other vegetables are perfect for meat. Season the minced meat with spices and add sauce at your discretion. Fill the pumpkin, cover with a lid, and bake.

Now let's look at one of the options for baking pumpkin with minced meat. The dish turns out very aromatic and juicy. If your meat is fatty, then low-fat sour cream is suitable as a sauce. If the meat is lean, it is better to use 20% sour cream.

For baking take:

• pumpkin
• Meat – 750 g
• Onion – 2 pcs.
• Sour cream – 250 ml
• Seasonings

Preparation:

• Wash the meat, cut into pieces, put in a frying pan and simmer
• Chop the onion, add it to the meat, fry for 2 minutes
• Add sour cream and season. Add some greens
• Wash the pumpkin, prepare it and fill it with meat filling
• Cover with a lid and bake for about 90 minutes.

How to deliciously bake pumpkin in a pot in the oven?

Ceramic dishes are ideal for this dish. Plus take ripe pumpkin and cream. If you want, add nuts or dried fruits. So, you need to take the following amount of products:

• Pumpkin pulp – 500 g
• Cream – 500 ml
• Raisins – 120 g
• Butter – 50 g
• Granulated sugar – 25 g
• Vanilla sugar – 1 sachet

Preparation:

• Prepare the ingredients
• Remove the skin from the pumpkin and clean the inside. Cut the pulp into small slices
• Add sugar and vanilla to pumpkin
• Add raisins. Mix everything and set aside for a while
• Grease the pots
• Place pumpkin mixture in them
• Pour in the cream. They should not completely cover the pumpkin cubes.
• Cover the pots and bake for 60 minutes.

How to deliciously bake a pumpkin in foil in the oven?

The essence of this preparation is that the desired temperature is maintained exactly where the filling itself is located. In addition, during cooking the pumpkin will release a lot of juice, and the foil will hold it so that it does not spread. This way your pumpkin will be juicy and you won’t need to wash the mold.

To prepare, take:

• Pumpkin weighing 2 kg – 1 piece
• Pear – 5 pcs.
• Raisins – 60 g
• Honey – 3 tbsp.

Preparation:

• Prepare the pumpkin. Cut off the top and remove the insides. Coat the inner walls with honey
• Peel the pears and cut into slices. Rinse the raisins. Place the ingredients into the pumpkin
• Wrap in foil and shape into a bowl. Cover the pumpkin
• Bake the pumpkin for 140 minutes
• Top with sweet sauce

How to deliciously bake a whole pumpkin in the oven?

We have already described to you recipes for baking whole pumpkin. We offer you another good recipe. Prepare it on Saturday evening, invite your family and friends, spend your weekend evening with your loved ones. And for cooking you should take the required number of these products:

• A small pumpkin
• Cream – 500 ml
• Cheese – 400 g
• Nutmeg
• butter
• Seasonings

Preparation:

• Wash the pumpkin and dry it. Remove the top and insides. Cut the pumpkin pulp into slices
• Grate the cheese. Add cream
• Add seasonings and nutmeg
• Add oil. Cover the pumpkin with a lid
• Bake for about 90 minutes until the flesh is soft

How to deliciously bake pumpkin with pieces and slices in the oven?

One of the most delicious combinations is spicy garlic and tender pumpkin. Serve this baked dish on its own or as a side dish for meat. You just have to take:

• Pumpkin – 1 medium size
• Olive oil
• Garlic – 2 cloves

Preparation:

• Preheat the oven
• Now prepare the pumpkin: wash it, cut it in half. Remove the core, cut the vegetable into slices or pieces
• Place the pumpkin in the mold. Place peeled garlic cloves on top
• Bake for approximately 20 minutes. Then turn the pumpkin over. Bake for another 20 minutes

Bon appetit!

Video: Pumpkin baked with honey and nuts

Pumpkin is the most valuable gift of autumn. This huge sunny berry can easily replace many medications. Its beneficial properties were praised by Avicenna. In India, a medicinal drug based on this berry was even developed, which suppresses the development of tuberculosis. It would take a very long time to describe all the diseases that pumpkin saves from. The main thing is that you should eat this miracle berry more often and more in order to stock up on the beneficial microelements and vitamins that it contains. There are a great variety of dishes prepared from this “queen of autumn”. But most people still prefer oven baking. Because this way it retains maximum nutrients. This sunny berry goes well with apples; this time we will prepare a sweet dessert - pumpkin with apples, baked in the oven.
Apples are often present in pumpkin recipes; they complement each other perfectly and create a very tasty tandem. Baking them is very simple and we will tell you how. Additionally, you can add grated or melted chocolate to this dessert; this dessert can be drizzled with honey or sprinkled with nuts, which is what we will do.

TIME: 40 min.

Easy

Servings: 4

Ingredients

• 300-400 g pumpkin,
• 2-3 large apples,
• a handful of walnuts,
• 2 tablespoons sugar

Preparation

Wash the pumpkin, cut off the skin and cut into small pieces.


Take the apples. Better than sweet and sour varieties, such as Antonovka. But this is not important. Wash them and peel them.


Cut the apples into pieces as well as the pumpkin.

Mix everything. Place on a plate and sprinkle sugar on top.


Place in the oven to bake. At a temperature of 200 degrees, the dish will be baked for about 30 minutes. Check the pumpkin for doneness. When the pumpkin is soft, remove the dish from the oven. Cool and transfer to plates.
Finely chop the nut kernels; this can be done using a blender or coffee grinder.


Pumpkin with apples baked in pieces in the oven is ready. Decorate the dish with nuts on top. We have created a light and tasty dessert that can be served with tea.