Various print publications and culinary websites offer a large variety of snacks, among which recipes with sausage occupy a leading place. This is right. After all, sausage is an independent dish that is perfect as an appetizer. Slicing sausage can decorate any holiday table, and many people are ready to eat salad with it every day. And the reason is not only excellent taste, but also diversity. Let's look at a few simple but very tasty options.

Sausage No. 1

This salad is ready in 15 minutes. To prepare it you need a minimum of products, which are almost always available in any refrigerator. You will need three hundred grams of smoked sausage, half a kilogram of fresh cabbage (Peking cabbage can be used), one large onion, fresh herbs, black pepper and mayonnaise. Shred the cabbage and onions as thinly as possible. Cut the sausage into thin strips. Chop the greens. Place the onion and cabbage mixture in a bowl and press it thoroughly until the juice appears. Add sausage, herbs, spices and mayonnaise. The salad is ready and you can serve it to the table. If you leave it in the refrigerator for 1-2 hours, it will become even tastier.

Salad with smoked sausage No. 2

This recipe is perfect for bean lovers. We need two hundred grams of sausage, a can of beans, two eggs, one onion, one hundred grams of carrots, two cloves of garlic, salt and Boil the eggs and carrots. Drain the water from the beans. Peel the onion and garlic and finely chop. Cut the carrots into cubes, chop the eggs on a coarse grater, cut the sausage into strips. Mix sausage, carrots, eggs, onions, garlic and beans in a salad bowl, add salt, pepper and season with vegetable oil. Decorate the finished salad with herbs and serve.

Salad with smoked sausage No. 3

An excellent summer salad option. To prepare it, we prepare three hundred and fifty grams of smoked sausage, four eggs, five large radishes, fifty grams of lemon juice, one hundred grams of spinach, a little vinegar and vegetable oil. Boil the eggs, cool and cut into cubes along with the sausage. Cut the radishes into small slices. Chop the spinach into strips. Mix all the ingredients in a salad bowl, add salt, pepper and season with vegetable oil.

Salad with smoked sausage No. 4

Interesting in taste and quick to prepare, the salad is made from smoked garlic, herbs and croutons. You can take any proportions. It all depends on your taste. Grind the cheese and garlic on a coarse grater. Cut the sausage into strips. Cut fresh herbs as thinly as possible. Any croutons will do, but it tastes best with “Kirieshki” with cheese or jellied flavor. Mix all ingredients in a salad bowl and season with mayonnaise. If you want the croutons to be crunchy, add them to the salad before serving.

Smoked sausage goes well with various pickles, so it is often added to salads. You can create your own salad recipe by making it from the products that are in the refrigerator. And if you are at your summer cottage, then the options for your salad with smoked sausage increase even more.

Grab a little bit of different fresh herbs from the garden beds. It can be green parsley, spinach, dill, borage, sorrel, basil. Wash all the greens under running cold water and chop. Add to it one fresh cucumber, several radishes, tomato and Chinese cabbage. You can add green peas or fresh carrots. Cut the radish into slices. Chop all other vegetables and sausage into strips. Mix the ingredients in a salad bowl, add salt and season with mayonnaise or vegetable oil, if desired. Serve the finished salad to the table. Homemade bread goes perfectly with this dish.

These dishes are perfect for any holiday or family table. They turn out to be very filling and, if necessary, can easily replace a full lunch. They are prepared in a very short time, and you do not need to have any special skills. Sausages are an excellent substitute for meat; adults and children love them, so this food will definitely appeal to all family members. Salad recipes with sausage offer many different options for preparing this dish. They are made from boiled and smoked sausages, and add chicken, fried or pickled mushrooms, corn, peas, raw and boiled vegetables, various sauces, herbs, eggs and much more. The most important advantage of such recipes is the speed of preparation.

The five most commonly used ingredients in recipes are:

Everything is almost always made from ready-made products, so they are perfect when you need to quickly figure out what to snack on or what to feed your guests. To make the treat tasty and balanced, you must strictly follow the instructions and recommendations. This is especially true when this type of dish is being prepared for the first time. If the technology and proportions are followed, the result will definitely please the guests and the chef himself.

The composition of smoked sausage is presented in the form of minced meat, in the manufacturing process of which several types or one type of meat are used, as well as spices and salt. The sausage is packaged in a special casing, after which it is subjected to a smoking procedure. There are two types of smoked sausage: raw smoked and semi-smoked products. The manufacturer uses several methods of smoking sausage. Chemical smoking is one of the cheapest and least useful methods. In this case, the role of the smoking substance is played by chemicals. Natural smoking is considered as a useful processing method by placing the product in a special chamber for the purpose of smoke exposure to the product when wood is burned.

The nutritional qualities of smoked sausage are no worse than those of other types of meat product. 100 g contains approximately 500 kcal, proteins account for 13 g, and fats – 57 g. Eating smoked sausage requires a sense of proportion, because it is difficult not to overdo it, since smoked sausage cannot be classified as the most healthy product. But how delicious it is! If you prepare sausage correctly, it will not cause any harm. The use of smoked sausage as one of the components of salads is quite common. of which are listed below.

Let's get the ingredients:

• 450 g portion of smoked sausage,
• 380 g piece of cheese,
• 4 eggs,
• 4 pickled cucumbers,
• half a glass of sunflower oil,
• salt and
• a quarter glass of lemon juice.

We are engaged in cutting cheese, cucumbers and the same size. Finely chop and mix all the products. For dressing we use sunflower oil and lemon juice. Add chopped green onions and ground black pepper to the dish, then mix the mixture thoroughly.

Salad “Taiga Hunter”, complemented with smoked sausages

Let's get the ingredients:

• 330 g hunting smoked sausages,
• 120 g beets,
• a couple of onions
• carrots,
• a couple of pickles,
• 260 g Provencal mayonnaise,
• cilantro and parsley.

We are engaged in washing beets and... Then we clean and cut these products. Finely chop the hunting sausages and turn them into... A deep salad bowl is used to mix chopped vegetables with chopped sausages. We complement the dish with finely chopped onions and spices. After dressing with mayonnaise, mix all products thoroughly. To decorate the salad, we use parsley or cilantro. The dish should be consumed cold.

Italian salad with smoked sausage and fresh radishes

Let's get the ingredients:

• 360 g salami,
• 4 eggs,
• 6 radishes,
• 0.25 cups lemon juice,
• 110 g young spinach,
• vinegar and
• half a glass of sunflower oil.

We are busy cutting salami into cubes and chopping hard-boiled eggs. Chop and chop the baby spinach. Mix all the products and season them with a mixture that contains sunflower oil, vinegar (diluted) and lemon juice. Add salt and mix gently. To sprinkle the surface of the dish, use chopped egg yolk and remaining spinach.

Cheburashka salad, complemented with green peas and smoked sausage

Let's get the ingredients:

• 480 g white cabbage,
• carrots,
• apple,
• 160 g smoked sausage,
• 3 tablespoons canned peas,
• a bunch of parsley
• dill,
• cilantro,
• salad,
• ground pepper,
• 3 tablespoons sunflower oil and
• salt.

We are shredding white cabbage into fairly small pieces. Wipe it with salt, squeeze and remove excess juice that appears during compression. , remove the core and seeds and turn them together with the carrots into small slices. We combine all the products and supplement them with chopped herbs. Pepper and salt. Add dressing in the form of sunflower oil. Mix the dish dynamically and put it in a salad bowl, on the bottom of which green lettuce leaves are placed in a heap. Fresh herbs will perfectly decorate the dish.

Bean salad “White Kangaroo” with smoked sausage

• 160 g smoked sausage,
• a couple of handfuls of white beans,
• 2 eggs,
• 2 onions,
• 2 carrots,
• 2 cloves of garlic,
• salt.

We are engaged in a twelve-hour procedure. Then boil it until tender. Finely chop the eggs. Chop the onion and grate the carrot medium. Fry the onions and carrots in sunflower oil - a state of softness will be enough (a golden crust is not needed). Cut the smoked sausage into thin strips and pass the garlic through a press. Combine the prepared products in a salad bowl and mix thoroughly. For optimal soaking of the dish, it is necessary to keep it in the refrigerator for 6 hours.

Austrian Alps sausage salad with ham and cheese

Let's get the ingredients:

• 60 g smoked sausage,
• 110 g hard cheese,
• 60 g ham,
• 110 g stalk celery,
• carrots,
• 60 g green canned peas,
• 4 eggs,
• pickled cucumber,
• 130 g mayonnaise,
• spoon of lemon juice,
• ground white pepper,
• salt,
• dill and parsley.

We use a coarse grater to chop celery, carrots and cucumber. The same way . Thin slices and smoked sausage. Chop the eggs and mix all the products. Salt, pepper, sprinkle with lemon juice. Mayonnaise plays the role of dressing in this salad (you can use sour cream). After thorough mixing, decorate the surface of the dish with chopped dill and parsley.

Arizona corn salad with smoked sausage

Let's get the ingredients:

• 4 eggs, onion,
• 210 g smoked sausage,
• a can of canned corn,
• sunflower oil,
• olive mayonnaise,
• dill and salt.

We prepare pancakes using whisked eggs. After you have baked them, you need to cut the products into thin strips. Finely chop the onion and pour boiling water over it. Chop the smoked sausage into strips and add. For dressing, use olive mayonnaise and mix the mixture, after which we decorate the salad with sprigs of dill.

Salad with smoked sausage, complemented with spaghetti – “Milanese”

Let's get the ingredients:

• 110 g smoked sausage,
• 260 g spaghetti,
• 4 eggs,
• 4 pickles,
• 7 tablespoons olive mayonnaise,
• salt,
• parsley,
• dill and
• ground black pepper.

We boil them, wash them well and drain the water. Next, they are cut into pieces, and the sausage is turned into cubes. We also chop the boiled eggs, and chop the pickled cucumbers into cubes. To mix the products, we use a salad bowl, where we also add chopped dill and parsley. We use mayonnaise for dressing. Mix.

Salad with tomatoes and smoked sausage – “Hamburg”

We stock the following products:

• 210 g portion of smoked sausage,
• 4 tomatoes,
• 2 onions,
• 0.5 jars of olive mayonnaise,
• 4 potatoes,
• lemon,
• salt and
• ground black pepper.

We are cutting smoked sausage into cubes. peel and chop them into slices. Chop the onions and chop the boiled potatoes. After mixing all the ingredients, add salt and add spices. Olive mayonnaise will be used as a dressing, and lemon juice will be used to sprinkle the salad. Mix the mixture thoroughly and serve.

Hungarian-style salad, complemented with smoked sausage

Let's get the ingredients:

• 260 g salami,
• 110 g – 250 g sweet red pepper,
• 160 g pickled cucumbers,
• onion,
• 110 g green peas,
• 310 g Provencal mayonnaise,
• salt,
• coriander and parsley.

We also cut it into strips. Chop the salami into small slices, and onions and cucumbers into cubes. All components are mixed and supplemented with green peas. Season the dish with mayonnaise, mix and decorate with coriander and parsley.

Sausage “German field salad”, supplemented with chicory

Let's get the ingredients:

• 360 g sausage,
• lettuce leaves,
• 2 sweet peppers,
• one chicory
• olive oil,
• fresh cucumber,
• a spoonful of poppy seeds and
• vinegar seasoning.

We turn the peeled sausage into cubes. Cover the salad bowl with green salad. Chop the pepper. and chicory. Season the mixed products with olive oil. We use poppy seeds as a topping.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Ease of preparation and brightness of taste are the main advantages of sausage salads. Such snacks will come to the rescue of a busy housewife or an incompetent bachelor. In addition to the speed of their creation and the availability of their ingredients, they are distinguished by their piquancy and appetizing aroma.

Salad recipes with smoked sausage

Smoked sausage salads are very tasty, quick to prepare, and filling. Meat products are in perfect harmony with vegetables, legumes, mushrooms, eggs, all kinds of sauces and spices. Many recipes for salads with sausage do not even involve pre-processing the food, so you can prepare such snacks in a matter of minutes. The most delicious dish options are described below.

With cabbage

This dish is incredibly easy to prepare, and the results will exceed your expectations. In addition to the availability of the products included in the snack, you will like it for its freshness and juiciness. Chinese cabbage salad with smoked sausage becomes hearty thanks to boiled eggs and has a sweetish taste that canned corn gives the salad. Experienced cooks recommend choosing small heads of cabbage, as they are the juiciest. The sausage can be replaced with good quality hunting sausages.

Ingredients:

• smoked sausage/sausages – 0.4 kg;
• young Chinese cabbage – 0.5 kg;
• boiled eggs – 4 pcs.;
• mayonnaise;
• corn – 1 b.

Cooking method:

1. Peel the cooled eggs and cut them together with other ingredients. In this case, it is better to chop the sausage into thin strips (to do this, first cut the product into circles, then form a mound of which, then chop into long slices).
2. Sort through the cabbage leaves, wash them, cut them into small cubes, which you then need to separate with your hands.
3. Place the ingredients in a spacious salad bowl, add the corn, after draining the liquid. After dressing the salad with mayonnaise, serve it.

With beans

A nutritious, very tasty dish is a salad of beans and smoked sausage. This snack is especially popular with representatives of the stronger sex, who appreciate the satiety of food. The salad contains ingredients that are perfectly combined with each other - tomatoes, beans, meat product, cheese, garlic. It’s not a shame to welcome guests with such a treat, and not just to diversify everyday dinners. How to cook a savory, tender dish?

Ingredients:

• canned red beans – 1 b.;
• garlic clove;
• mayonnaise;
• fleshy tomatoes – 2 pcs.;
• raw smoked sausage – 100 g;
• boiled eggs – 2 pcs.;
• Dutch cheese – 80 g;
• greenery.

Cooking method:

1. Chop the tomatoes and sausage into strips, finely chop the eggs into cubes.
2. Grate the cheese, crush the garlic, mix with the rest of the ingredients.
3. After thoroughly mixing the ingredients, season them with sauce and place them in a beautiful salad bowl.
4. Garnish the dish with chips and fresh herbs if desired.

With crackers

Many tasty, easy to prepare, nutritious salads can be made using smoked meats and crackers. Such snacks have an unusual, bright taste, pleasant texture, and appetizing appearance. Their main advantage is the availability of products. You can season a salad of croutons and sausage with various sauces - homemade/store-bought mayonnaise, natural yogurt, sour cream. The recipe for making a salad with kirieshka is described in detail below.

Ingredients:

• rye crackers – 50 g;
• mayonnaise;
• smoked sausage/ham – 0.2 kg;
• ripe tomatoes (cherry can be used) – 0.3 kg;
• Russian cheese – 0.2 kg.

Cooking method:

1. Grind the meat product into small cubes.
2. It is better to cut tomatoes with a very sharp knife so as not to spoil their structure. Place the pieces in a colander, allowing excess juice to drain.
3. Combine the ingredients in a salad bowl, add cheese shavings, and season the dish with mayonnaise.
4. Before serving, sprinkle the snack with crackers on top so that they do not have time to get soggy. You can refresh the treat with fresh herbs.

With Korean carrots

Raw or simply smoked sausage harmonizes perfectly with Korean carrots. A snack with these products is both filling and light. Serve it for a regular dinner or a holiday table - in any case, a salad of Korean carrots and smoked sausage will be an appropriate and welcome treat. Before serving it, it is better to wait a couple of hours until the ingredients are saturated with each other’s aromas.

Ingredients:

• sweet corn – 1 b.;
• sausage/ham – 200 g;
• Korean carrots – 150 g;
• fresh cucumber;
• mayonnaise/sour cream;
• hard low-fat cheese – 200 g.

Cooking method:

1. Fresh cucumber must be peeled and then cut into small cubes.
2. Place the resulting mass in a salad bowl along with the coarsely grated sausage.
3. The cheese should also be grated and placed on a plate, leaving about 1 tbsp. l. separately in a bowl.
4. Drain the liquid from the carrots so as not to make the salad too spicy. Add the product to the remaining ingredients.
5. Mix all ingredients together with corn, season with sauce. Serve it with fried or boiled potatoes.

With fresh cucumber

This simple salad with sausage has a very pleasant aroma and light, juicy taste. The dish is satisfying and easy to prepare; in addition, it requires only a few ingredients. If desired, a salad with fresh sausage and cucumbers can be supplemented with canned peas, then the dish will taste like Olivier, or with canned corn, which will make the appetizer even fresher and more summery.

Ingredients:

• sour cream/mayonnaise;
• cucumbers – 5 pcs.;
• smoked sausage/frankfurters – 400 g;
• crackers;
• green onion.

Cooking method:

1. You need to finely chop the components (into cubes or strips - your choice).
2. Combine them, add dressing, corn.
3. Salt the salad, sprinkle with finely chopped onion feathers.

With corn

This treat does not require the addition of spices; it already has a very bright taste and appetizing aroma. Salad with sausage and corn just needs a little salt and seasoned with sour cream and mayonnaise sauce. The choice of meat product is not limited by the strictness of the recipe: at your own request, you can use boiled, raw smoked or semi-smoked sausage. It is better to choose low-fat and not too hard cheese varieties, for example, Russian, Gouda or Dutch. How to make sausage salad?

Ingredients:

• sour cream/mayonnaise;
• sausage product – 0.2 kg;
• garlic cloves – 2 pcs.;
• cheese – 150 g;
• crackers – 60 g;
• canned corn – ½ b.

Cooking method:

1. Grate the cheese and cut the sausage into long strips.
2. You need to drain the liquid from the can of corn, after which the grains can be mixed with other ingredients.
3. Peel, press the garlic, add along with croutons to the main products.
4. Season the appetizer with sour cream and mayonnaise mixture, after 10 minutes it can be served.

From pancakes

Russian people perceive pancakes as an independent dish that should be served with cottage cheese, condensed milk, jam, sour cream or meat filling. However, they can also be used as a snack ingredient. Pancake salad with sausage will perfectly complement the festive table on the occasion of the New Year, birthday or other celebration. It is very simple to prepare, however, for the dish to be successful, you need to choose only fresh, high-quality products. How to make a salad with raw smoked sausage and pancakes?

Ingredients:

• garlic cloves – 2 pcs.;
• sausage product – 200 g;
• hard-boiled eggs – 3 pcs.;
• sour cream/mayonnaise;
• starch - 2 tbsp. l.;
• spices, oil for frying.

Cooking method:

1. Beat the eggs, adding salt, a little water, starch. There should be no lumps, so it is safer to use a mixer or blender.
2. Fry the resulting mixture into pancakes in a hot, oiled frying pan. Make sure that the flatbreads do not burn, otherwise they will spoil the taste of the dish.
3. Place the prepared pancakes on a plate and allow them time to cool.
4. Cut the meat product into cubes or thin slices, roll the cooled pancakes into rolls and thinly slice into circles.
5. Mix all the ingredients, season them with salt, add sauce, and then give the treat time to brew.
6. After an hour, serve the salad, sprinkled with finely chopped herbs.

Learn how to cook delicious ones using the suggested recipes.

With tomatoes

If you like different original snacks, then the salad with smoked sausage and tomatoes will not leave you indifferent. Available ingredients, delicate taste, satiety, benefits - these are not all the positive characteristics of the dish. To speed up the cooking process, add water to the raw rice in advance and leave it overnight. In the morning you will need to boil it in salted water and cool. Any sausage product of your choice is suitable for this recipe.

Ingredients:

• ham/sausage – 0.2 kg;
• hard-boiled eggs – 2 pcs.;
• boiled rice – 0.2 kg;
• fresh cucumbers – 2 pcs.;
• lettuce;
• fleshy red tomatoes – 2 pcs.;
• vegetable oil – 4 tbsp. l.;
• spices;
• lemon juice – 1 tbsp. l.;
• sour cream – 2 tbsp. l.

Cooking method:

1. Peeled eggs, cut the sausage into small cubes.
2. Combine the crushed products with rice, season with sour cream sauce, whipped with vegetable oil and lemon juice.
3. Season the salad with spices, salt, and garnish with sprigs of herbs if desired.

With cheese

This appetizer is loved by many housewives because it does not require a large number of ingredients and is prepared extremely quickly. To create the dish, practical women use sausage and cheese slices left over after the feast. You can dress a salad with smoked sausage and cheese with different sauces: from homemade or store-bought mayonnaise, to natural yogurt or olive oil.

Ingredients:

• Dutch cheese – 100 g;
• sour cream – 2 tbsp. l.;
• mustard – 1 tsp;
• sausage product – 0.3 kg;
• garlic clove;
• greenery;
• crackers – 60 g.

Cooking method:

1. To make the dressing, mix sour cream with mustard, add a little salt and pepper to the resulting mixture.
2. Cut the meat product into small slices, grate the cheese, press the garlic.
3. Mix the prepared ingredients, season with the prepared sauce
4. Before serving, add croutons, stir the dish again, and garnish with parsley leaves.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Discuss

Salad with smoked sausage: recipes

Salads with smoked sausage are very tasty. Smoked sausage goes well in salads made from vegetables, herbs and cheese, giving the finished dish a light and pleasant hint of smokedness. Salads with smoked sausage can complement almost any dish. So if your household is spoiled and doesn’t know what they want to have for dinner today, prepare them any of the salads we offer. There will be less hassle for you, and your family will be happy, you’ll see. They will also ask you to repeat your culinary experiment.

Salad “Simple and satisfying”

Ingredients:
150 g smoked sausage,
1 small fresh cucumber,
3-4 tbsp. l. canned green peas,
2-3 boiled eggs,
greens and mayonnaise (or sour cream) - to taste.

Preparation:
What’s great about salads with smoked sausage is that the amount of ingredients can be increased or decreased according to taste and desire. In general, it’s better to start “dancing” with the amount of smoked sausage remaining in the refrigerator. The most correct option. Cut the sausage and fresh cucumber into thin strips or cubes (as you wish). Try to cut the eggs to match the other ingredients - into thin strips. Place everything chopped in a salad bowl, add green peas, chopped herbs, mayonnaise or sour cream, and mix. It is not necessary to salt the salad; both the sausage and the mayonnaise already contain salt. It would be enough.

Salad “Great Treat”

Ingredients:
100-150 g smoked sausage,
1-2 carrots (depending on size),
1-2 cloves of garlic,
50-70 g hard cheese,
2-3 tbsp. l. sour cream (or mayonnaise),
any greens at your discretion - to taste.

Preparation:
This salad is good to prepare from juicy carrots. If the root vegetable is limp and old, you simply risk ruining your dish. Grate fresh, thoroughly washed carrots on a coarse grater, or, if you want the vegetable in the salad to look more original and appetizing, grate it on a Korean carrot grater. Cut the sausage into strips. Add the garlic cloves passed through the press to the sour cream and stir until smooth. Now place your preparations in a salad bowl or bowl (in portions): first carrots, then sausage, then finely grated cheese. Add sour cream dressing and chopped herbs on top of everything. Moreover, the greens can be sprinkled on top, or you can add them together with garlic to the sour cream.

Since we're talking about carrots, why not, for example, use ready-made Korean carrots instead of fresh carrots? Its spicy-sweet taste perfectly complements the taste of smoked sausage.

Salad “With pleasure!”

Ingredients:
150-200 g smoked sausage,
the same amount of carrots in Korean,
70-100 g hard cheese,
mayonnaise (just a little bit).

Preparation:
Place Korean-style carrots in a bowl, add smoked sausage cut into thin strips and grated cheese. Mix everything and season the salad with literally 2 tbsp. l. mayonnaise, no more. Korean carrots already contain vegetable oil and if you overdo it with mayonnaise, the salad will be too heavy for the stomach.

By the way, those who are afraid of gaining weight, but really love smoked sausage, can also afford such salads with smoked sausage. The only rule: you need to put more vegetables and less sausage. Even a small amount will give the salad an excellent taste.

Salad "Spicy"

Ingredients:
200 g smoked sausage,
2-3 tomatoes (fresh),
150 g soft cheese,
garlic, salt, ground black pepper - to taste.
For dressing, use at your discretion: mayonnaise, vegetable oil or lemon juice.

Preparation:
Cut the smoked sausage and soft cheese into thin strips, and the tomatoes into large pieces. Chop the garlic. Mix all the ingredients and season with whatever you like best from the options offered.

You noticed that when talking about smoked sausage, we deliberately do not name any special variety, because some of us love half-smoked or boiled-smoked sausage, and others, for example, salami. The salads also taste different, although all the other ingredients seem to be the same! Do you want to get real pleasure from your prepared salad? Choose a naturally smoked product. It is, of course, more expensive, but it is safer for health.

Salad “Favorite”

Ingredients:
200 g smoked sausage,
1-2 cucumbers (if the cucumber is long-fruited, then 1),
½ head of Chinese cabbage,
1 can of canned corn,
fresh herbs and mayonnaise - to taste.

Preparation:
Finely chop the cabbage, add a little salt and lightly rub it with salt. Cut the sausage and cucumber into thin strips. Place all the ingredients in a salad bowl, add half a jar of canned corn (drain the juice from the jar first). Mix the ingredients and season the prepared salad with mayonnaise. Garnish with herbs or add finely chopped herbs to mayonnaise, and then dress the salad with it. This option is also acceptable.

Salad "Trio"
A very tasty, quick and affordable salad containing only three main ingredients, the quantity of which depends entirely on your desire. So, smoked sausage + white cabbage + greens. For dressing - sour cream. Salt, ground black pepper - to taste and desire. At your discretion (straws, pieces or cubes), cut the cabbage and sausage. Chop the greens. Mix the ingredients, salt, pepper and season with sour cream.

Salad "Mosaic"

Ingredients:
150-200 g smoked sausage,
1 can of canned red beans,
2 small boiled potatoes,
1 boiled carrot,
1 white onion (you can use green onions)
2 small pickled cucumbers,
2-3 tbsp. l. mayonnaise.

Preparation:
Cut all the ingredients into cubes, combine them in a deep salad bowl, mix and season with mayonnaise. You can use white beans to prepare the salad; it’s just that the red ones in your salad will look much more impressive. And the appearance of the dish also plays an important role, wouldn’t you agree?

Salad "Khrustik"

Ingredients:
200 g smoked sausage,
2-3 boiled eggs,
1 fresh cucumber,
1 bag of crackers,
100 g cheese,
fresh herbs - to taste,
vegetable oil or mayonnaise - optional.

Preparation:
Cut the cucumber and eggs into equal cubes, cut the sausage and cheese into thin strips, and chop the greens. Place the ingredients in a salad bowl and season with oil or mayonnaise. If there is not enough salt, add to taste.

Salad with salami and pickled mushrooms

Ingredients:
200-250 g salami,
100 g pickled mushrooms (it’s better if they are whole and small),
2-3 boiled eggs,
2 tomatoes
1 sweet pepper,
green onions,
mayonnaise.

Preparation:
Cut salami and eggs into cubes, tomatoes and seeded bell peppers into small pieces, and onions into rings. Mix all the ingredients in a salad bowl, add pickled mushrooms and season with mayonnaise.

As you can see, salads with smoked sausage, although simple to prepare, are very tasty! So cook them for yourself and your loved ones for pleasure not only on weekdays, but also on holidays.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina