What can be cooked from chicken. Chicken dishes

Today I want to tell you a few recipes for cooking chicken in the oven.

Chicken is tasty, tender and soft meat, easily digestible by the body. Therefore, it is valued and widely used in the preparation of various dishes.

Chicken meat can be used both for children's and dietary dishes, as well as for everyday culinary delights.

I offer you several chicken dishes cooked in the oven, delicious and simple recipes.

How to determine the age of the chicken you are buying so as not to get an old one, suitable only for broth, instead of a tender and soft young chicken

The skin of a young bird should be white and tender with small scales. The old one will have yellowish and rough skin
Old roosters have large, hardened spurs, while young roosters have small growths on their legs. When frying, grease the carcass with sour cream, and you will get it with a beautiful golden brown crust
Baste the chicken carcass with the fat in which it is fried every 10 - 15 minutes, and you will get it well-fried and not dry
Reheat cold fried chicken in the oven, lightly basting it with sour cream, and it will taste like it was just cooked.
To give the finished chicken a pleasant flavor, with an appetizing color, coat the bird with honey before baking

Delicious and easy chicken recipes

For this wonderful dish for 1 kg chickens, you will need the following products:

potatoes – 500 gr.
carrots – 250 gr.
tomatoes – 400 gr.
cauliflower – 400 gr.
ghee or chicken fat - 2 tbsp. l.
sour cream 1 cup
salt, pepper, parsley

Start by thoroughly washing and quartering the chicken. Place them in a frying pan and lightly fry until golden brown.

Wash the vegetables. Peel the potatoes and carrots and cut them into cubes, cut the tomatoes into rings.

Place the chicken carcasses in a pan, preferably a ceramic one, layering them with vegetables - potatoes, carrots, tomatoes, cabbage stalks and cover with chopped parsley, add salt and pepper.

Pour in melted butter, 2 cups of water, cover with a lid and place in a preheated oven for 1 hour.

When ready, pour sour cream into the pan, add fresh herbs and boil again.

Serve. Bon appetit!

Chicken stuffed with apples

Take a chicken weighing about 2 kg, wash, dry, salt and lightly sprinkle with pepper outside and inside.

Cut 3 apples into slices, season with 2 teaspoons of Provençal herbs and cinnamon, place inside the chicken and fasten the legs with thread

Drizzle the chicken with vegetable oil (about 4 tablespoons)

Place it on a baking sheet and place it in the oven preheated to 210 degrees.

Periodically baste the carcass with fat. After 1 hour the dish will be ready, turn off the oven and let stand for another 15 minutes.

Serve chicken with fresh vegetables.

Chicken tabaka

To prepare this dish, first make the marinade.

For the marinade:

take 1 glass of 9% vinegar
100 gr. white wine
crush 1 head of garlic in a garlic press
mix with a glass of chopped dill and parsley
add 1 teaspoon each salt and sugar
0.5 teaspoon of ground pepper, the same amount of cumin and a few peas of allspice

Cut the washed chicken carcasses into two halves.

Rub each piece on both sides with a pre-made mixture consisting of grated garlic, vinegar, adding sugar, salt, ground pepper, cumin and chopped dill and parsley.

Place the pieces back down in a ceramic bowl, pour marinade over them, and press down on top with a weight.

Leave to marinate for 5 – 6 hours.

Prepare a deep frying pan, shake off the marinade from the carcasses and arrange the carcasses. Place in the oven to bake.

When ready, coat the chicken with fat and serve, sprinkled with fresh herbs and garnished with tomato slices.

Composition of necessary products for 1 kg of chickens:

garlic 3 cloves
salt 1 tsp.
sugar 2 tsp.
0.5 tsp each cumin and ground black pepper
3 tbsp. l. dill and parsley

Homemade roast chicken

To prepare this dish you need to take per 1 kg of chicken:

0.5 kg potatoes
1 carrot
4 medium-sized onions
1 cup tomato paste
canned green peas 0.5 cups
4 cloves garlic
3 tomatoes
salt, pepper, oil to taste
2 – 3 bay leaves

Rinse the chicken well, cut it into several large pieces

Rub with salt and pepper, roll in flour

Place in a frying pan, fry in melted butter, add tomato paste.

Cover with a lid and simmer over low heat for 30 minutes.

Lightly fry the diced potatoes, place them in a frying pan with the chicken, adding chopped onions and carrots, green peas, bay leaves

Place the lid back on and place in the oven until cooked through.

At the end of the stew, place the chopped tomatoes on top

Chicken baked in sour cream

Ingredients for 1 kg of chicken:

sour cream 2 tbsp
grated cheese 2 - 3 tbsp. l.
pickled apples 4 pcs
butter 2 tbsp. l.
salt, pepper, parsley or dill

Take the cooked chicken and cut off the loin

The remaining pulp must be separated from the bones and finely chopped

Melt butter in a frying pan and fry the chopped meat in it

Fill with sour cream. Place fillet pieces on top, chopped pickled apples on them

Pour over sour cream, sprinkle with grated cheese, and place in a preheated oven until done.

Before serving, sprinkle the dish with herbs. Bon appetit!

Chicken rolls with cheese

What you will need:

boneless chicken thighs 8 pcs
1 tbsp. l. vegetable oil
salt pepper

For filling:

feta cheese 250 gr.
garlic 2 cloves
half a bunch of dill and parsley

How to cook:

Lightly pound the washed thighs, salt and pepper on both sides.

Start preparing the filling. Cut the cheese into small cubes, mix with finely chopped herbs and garlic crushed in a garlic pot.

Place the filling on the fillet pieces, roll into rolls, securing with toothpicks.

Place on a baking sheet with vegetable oil and place in an oven preheated to 230 degrees for 50 minutes.

Place the finished rolls in a heap on lettuce leaves, previously placed on a dish, and garnish with chopped cherry tomatoes.

Chicken stuffed with rice

Take a whole young chicken (you won’t need to boil it), gut it, rinse well, and salt the outside and inside.

Finely chop the onion and fry with 2 - 3 tablespoons of vegetable oil

Add finely chopped giblets and 0.5 cups of rice

Add a little water and once the rice has puffed up, remove from heat. Salt, pepper, add finely chopped parsley and mint

Stuff the chicken with the mixture, sew it up, place it in a frying pan, adding ½ cup each of fat and water.

Place in the oven, bake until done, periodically pouring fat over the carcass.

Serve with fresh vegetables. Bon appetit!

Chicken fillet in pineapple sauce

Take 200 g of canned pineapples, finely chop and mix with 1 tbsp. l. curry, 1 tbsp. l. lemon juice. Divide into 2 parts. Add 1 tbsp to one part. l. vegetable oil.

Take 4 chicken breasts and cut them with a sharp knife to create pockets.

Pineapple mixture 1 tbsp. l. Place in pockets and secure with wooden toothpicks; coat the top of the pieces with the rest of the mixture.

Preheat the oven to 180 - 205 degrees, place the breasts on a wire rack, bake for 25 - 30 minutes.

To get a golden brown crust, add the temperature to 260 degrees and hold for another 10 minutes.

Serve with pineapple and curry sauce.

Chicken with coconut sauce

For this dish you will need:

½ chicken or small chicken
glass of yogurt
0.5 cups cream
¼ cup dry white wine
coconut flakes 2 - 3 tbsp. l.
vegetable oil salt, pepper, curry

Pour yoghurt over yogurt, cut into portions, rubbed with salt, pepper, curry, and chicken for 30 - 40 minutes.

After marinating, place the pieces in a frying pan and fry in vegetable oil until golden brown.

Preheat the oven to 180 degrees and cook the dish until done.

Place the wine on the fire and simmer for 3 – 5 minutes. Pour cream into it and add coconut flakes, add salt and curry to taste. Boil by half.

To serve, place the chicken on a plate, pour over the sauce, and garnish with vegetable wedges.

Chicken baked with potatoes

For this delicious dish, prepare:

chicken (400 – 600 gr.)
4 – 5 pieces of potatoes
3 – 4 cloves of garlic
1 tbsp. l. chopped dill, parsley, celery, thyme
50 gr. butter
4 – 5 tbsp. l. chopped walnuts
ground crackers
and as always, salt, black and red pepper to taste

Let's prepare the spicy paste first. Using a sharp knife, finely chop the garlic and grind with salt and pepper.

Combine with soft butter, nuts, herbs, mix everything thoroughly

Season the well-washed chicken with salt and pepper. Take a baking tray, grease it with oil, place the bird on it

Heat the oven to 180 degrees, send our chicken there to roast for 10 - 15 minutes

After this, turn the chicken on its back, place sliced potatoes around it and coat the chicken and potatoes with the paste made

Sprinkle with ground breadcrumbs, cover with foil, bake until fully cooked for another 25 - 30 minutes.

A few minutes before cooking, remove the foil to allow the chicken to brown.

Prepare the vegetables, place the dish on a large plate and serve. Bon appetit!

Video recipe on how to cook chicken stuffed with apples and oranges with potatoes

Chicken prepared according to these recipes can be served with salads, the recipes of which can be found here.

Chicken meat is one of the most delicious and fastest to cook. Among other things, it is also easily absorbed by the body, widely available and inexpensive. Therefore, most often this type of meat is present on our tables, both festive and everyday. After all, there is no point in reinventing the wheel when everything already exists.

What to cook with chicken

What can you cook from chicken? Yes, anything, you just need a little work and imagination. There are enough options for dishes from salads to hot dishes to fill a couple of volumes of the book. And all because the product is quite popular and in demand.

The recipe for the dish largely depends on what event it is dedicated to. If it's just a family dinner, you can bake it in the oven. If guests are about to come to your place, there is an option to make julienne. Chicken barbecue or shish kebab has been very popular lately. The main thing is to marinate the meat correctly.

When organizing a romantic dinner, you can make tender chicken fillet in a creamy sauce. This dish will fill the stomach, but will not weigh on you. It is also, and when presented correctly, also beautiful.

On a festive table, chicken can be served not only as a main course, but also as an appetizer. Among other things, chicken pate or jellied meat are one of the most delicious dishes.

What to cook chicken quickly

Lazy chicken

It happens that you want something tasty and festive, but you don’t have the energy, and you don’t want to bother with cooking a lot either. Then this recipe is perfect for you.

chicken legs 500 g;
soy sauce 2 tbsp. l.;
dry white wine 100 ml;
olive oil tbsp;
medium sized onion;
bell pepper 2 pcs;
tomatoes 4 pcs;
5 cloves of garlic;
olives st. l.;
medium-sized young (!) zucchini;
1 pinch of sugar;
seasoning to taste.

Cooking procedure:

Start by washing the vegetables well. Dry them.
Peel the onion and garlic and cut into large slices.
Remove the skin from the chicken legs.
Place the meat in a baking dish and arrange the vegetables. It is best to lay out the tomatoes whole.
Pepper, salt, add sugar, spices. Sprinkle with soy sauce.
Add wine, olive oil.
Preheat the oven to 120 degrees. Place the mold in it and leave the dish to bake for an hour.

The stage of readiness can be easily checked by piercing the legs with a skewer or knife. If the meat begins to release clear juice, the dish is ready.

Beer chicken

kilogram of chicken (legs, fillet of your choice);
3 large onions;
a glass of beer (preferably light);
several cloves garlic;
spices to taste.

Prepare step by step:

Tackle the chicken first. Divide it into pieces that are convenient for you. Sprinkle with spices and salt. Chop the garlic into it (grate it or use a garlic press). Leave for thirty minutes.
While the chicken is marinating, cut the onion into half rings and fry until golden brown.
Next, rake the onions so that the middle of the pan is free. Place chicken pieces there.
Fry the meat on both sides.
Pour in a glass of beer and leave to simmer for fifteen minutes.

The dish can be served either in a frying pan or on plates.

How to cook chicken in a slow cooker

Pumpkin+chicken+mushrooms

chicken fillet 500 g;
sweet pumpkin 200 g;
mushrooms of your choice 200 g;
one onion;
a couple of cloves of garlic;
olive oil tbsp;
cream 200 g;
salt, herbs to taste.

The preparation is designed for a multicooker with a power of nine hundred watts. The program is selected “multi-cook” for forty minutes and an additional “frying” for twenty-five minutes.

Cut the pumpkin into small cubes and the mushrooms into thick slices.
The onion is cut into rings, the garlic is crushed or grated.
Rinse the breast and pat dry with napkins. Cut the meat into small pieces crosswise.
Pour oil (but not all) into the multicooker cup and set the frying mode. Fry the chicken until golden brown and set aside.
Add the remaining oil to the bowl and sauté the onion and garlic.
Now add the pumpkin and mushrooms and cook for fifteen minutes.
Then add chicken, salt, and cream.
Turn on the “multi-cook” and cook for forty minutes, temperature 120 degrees.

Chicken spice

half a kilo of chicken fillet;
long grain rice 200 g;
one large carrot (or two medium ones);
tsp ginger;
a couple of cloves of garlic;
olive oil 4 tbsp;
broth 400 ml;
greens to taste;
salt and pepper to taste.

Cooking programs: stewing and frying.

Finely chop the chicken fillet.
Lightly fry it for a few minutes and add carrots, garlic, ginger. Cut the carrots into strips.
Add salt and pepper.
Now add a glass of rice and fill it with broth.

After the stewing program has completed, the dish is ready.

How to cook chicken with potatoes in the oven

Cut the chicken into pieces. Place them in a deep bowl, add sour cream, salt, basil, onion (cut into rings) and leave to marinate.
While the meat is soaking, work on the potatoes. Peel and cut into pieces (choose your own size). The smaller you cut, the better it will bake.
Place the potatoes in a baking dish. Place pieces of meat on top and pour marinade over them.
Place the dish in a preheated oven (200 degrees) and cook for thirty to forty minutes.

How to cook julienne with chicken

Julienne is very tasty. However, not every housewife has a cocotte maker in her arsenal. However, there is a solution for that problem. More details in the recipe.

Julienne in a bun

Place the chicken meat in a saucepan and boil a little.
Sauté the onion until half cooked, add the mushrooms and fry until the end.
Add sour cream and chicken to the pan and simmer over medium heat for fifteen minutes.
Now you should prepare the buns. Cut off the top and scoop out the crumb.
Place the prepared julienne into the buns and sprinkle with grated cheese.
Place the filled buns on a baking sheet (brush it with a little oil) and place in the oven for five to seven minutes.

How to cook Caesar with chicken

For Caesar salad you will need to purchase:

chicken fillet 200 g;
Chinese cabbage 1 piece;
crackers 100 g;
feta cheese 100 g;
cherry tomatoes 3 pcs;
Caesar sauce (if it is not available, you can use sour cream and mustard as a dressing).

Preparation:

Beat the chicken fillet and boil until done. Cut the chicken into large pieces.
Next, coarsely tear the cabbage leaves and add to the chicken.
Cut the cheese into cubes and add to the rest of the ingredients.
Cut the cherry tomatoes into halves and add to the rest.
Season everything with sauce and mix.

What to cook from chicken fillet

There is a very tasty recipe with chicken fillet and it has a whole lot of names: “Merchant’s Meat”, “French Meat”, “Julienne in a Frying Pan”.

First, preheat the oven, prepare a baking sheet, grease it with vegetable oil.
Cut the fillet into several pieces lengthwise. Beat it a little, add salt and pepper and place on a baking sheet.
Cut the mushrooms into small pieces, the onion into half rings, and sauté everything.
Now place some mushrooms and onions on each piece of chicken.
Place the next layer of tomato, cut into circles.
Sprinkle everything with grated cheese on top.
Place in the oven preheated to 220 degrees and cook for half an hour.

How to cook chicken in a frying pan

Chicken in honey-soy sauce

chicken 600 g;
honey 20 g;
soy sauce 50 ml;
vegetable oil;
salt, spices to taste.

Divide the chicken into pieces. Rinse it and dry it.
Then fry it over low heat, stirring constantly for fifteen minutes.
Salt and add spices.
Bring the heat to medium and add honey to the chicken, fry for another 10 minutes. Don't forget to stir.
Then pour the soy sauce into the pan and cook for a few more minutes until the sauce has evaporated.

Chicken legs in a frying pan

chilled chicken drumsticks 300 g;
mayonnaise 2 tbsp. l.;
Maggi BBQ seasoning;
Basil.

Preparation:

All you need to do is wash the legs and marinate them in mayonnaise with seasoning and onions. Leave for half an hour, this is quite enough. Cut the onion into large half rings.

For cooking, take a deep frying pan. Pour some oil and add the meat.
Cook over low heat for 20 minutes. Be sure to turn the drumsticks over so they are browned on all sides.
Then fry for another 5 minutes over high heat, also constantly turning.

How to cook juicy chicken

Juicy chicken in creamy sauce

3 chicken breasts;
mushrooms (to your taste) 200 g;
twists 300 ml;
Worcestershire sauce 1 tsp;
mustard 2 tbsp;
one onion;
fresh greens;
salt pepper to taste.

Mushrooms are fried along with onions.
Then cream, sauce and mustard are added. If suddenly you didn’t find the sauce in the WORCESTERSHIRE store, you can make it without it, it will taste a little different.
Chicken breast is cut into small strips, the thinner the better. Fry in a frying pan, stirring constantly.
Then the meat is laid out on plates and creamy sauce with mushrooms is poured on top.

Bon appetit.

How to cook chicken in the sleeve

Chicken with vegetables in the sleeve

chicken legs 5 pcs;
two medium onions;
potatoes 6 pcs;
one large carrot;
broccoli 200 g;
fresh basil 20 g (if dried, tbsp);
salt and pepper to taste.
bunch of greens.

Turn on the oven and let it preheat. Prepare the sleeve and ties.
Now get to the meat. Cut it into pieces that are convenient for you. Season with salt and pepper and put into the sleeve.
Wash the potatoes, peel them, cut them into 4 parts and add to the chicken.
Cut the onions and carrots into large rings and place in the sleeve.
Now add broccoli, basil, and herbs to everything else. You can add a little vegetable or olive oil.
Tie your sleeve and make several punctures. Place it in the oven preheated to 220 degrees for forty minutes.

Every good housewife should know how to cook delicious chicken. This is an inexpensive and low-calorie meat that should definitely become part of the family’s daily diet. There are many successful chicken-based dishes.

The easiest and fastest way to bake a bird is in the oven. The meat will be juicy and tender. Especially if you take care of the aromatic, delicious marinade.

Whole baked chicken in spices

Ingredients: large chicken carcass (about 2 kg), half a lemon, 40 ml of refined oil, salt, a pinch of ground coriander, black and red pepper, ginger, whole cumin seeds, curry.

The whole bird is washed with cold water. Excess moisture from the carcass is removed with paper towels.
The chicken is placed in a wide, deep bowl. Rub it on all sides, first with lemon slices, and then with juice squeezed from half a citrus fruit. The carcass is left for 45 minutes.
All declared spices are combined and ground. Oil is poured onto them and salt is added.
Rub the chicken with the resulting marinade on each side, cover the bowl with film and leave it directly on the table for 3 hours.
The prepared chicken is placed in a mold and covered with foil. The oven temperature is set to 220 degrees.

The whole chicken is baked in the oven for 40 - 45 minutes, after which the covering is removed. The temperature drops to 170 degrees. After another half hour, it returns to its previous level. Soon a beautiful crust will appear on the dish.

French filet

Ingredients: 540 g fillet, 4 tbsp. l. classic mayonnaise and thick sour cream, onion, 220 - 240 g of unsalted cheese, cloves of garlic, fresh dill, salt, sweet paprika and black pepper, ground in a mortar.

The fillet is chopped into thin plastic pieces, each of which is processed with a kitchen hammer and rubbed with salt and spices.
The onion head is cut into thin half rings, after which they are fried in hot fat until transparent.
To make the sauce, combine salted sour cream, grated cheese (60 g), mayonnaise and crushed garlic. Chopped fresh dill is added to the mixture.
The prepared form is oiled. Pieces of chicken (most of them) are placed at the bottom. Half the sauce is spread on top and the onions are laid out.
Next are the remaining pieces of fillet and the rest of the sauce.
The casserole is sprinkled with the rest of the grated cheese.

The dish is baked at high temperature for 25 - 30 minutes.

Julienne with mushrooms

Ingredients: onion, salt, dry mixture of Provençal herbs, chicken fillet, 330 g defrosted champignons, 3 pinches of flour, a glass of cream, 2 tbsp. l. butter, 220 g salted cheese.

The fat is heated in the frying pan. Miniature pieces of onion are fried on it. As soon as the vegetable becomes transparent, add mushroom slices and fillet slices to it.
The products are fried for another 4 - 7 minutes. Add spices, salt and flour.
After a couple of minutes the cream is poured in. After boiling, the mixture remains on low heat until thickened.
The resulting mixture fills special julienne molds approximately ¾ full.
The remaining space is filled with grated cheese.

The julienne is baked in the oven for 17 - 25 minutes. During this time, the cheese should brown.

How to cook grilled chicken in the oven?

Ingredients: carcass (weighing about 2 kg), a large spoon of salt, a pinch of sweet paprika and black pepper, 3 large spoons of olive mayonnaise, 1 large spoon of mustard, vegetable oil.

The prepared bird is rubbed on each side with salt and spices (except paprika). It also needs to be processed inside.
In another bowl, mix olive mayonnaise and mustard. The chicken is covered with a spicy mixture on top.
The chicken is placed on the grill. A large form with water is installed below.

The carcass is baked for about an hour, after which it is rubbed with a mixture of 2 tbsp. l. oil and paprika and cook for another 10 minutes until cooked. This will allow you to prepare a dish with a golden brown crust.

Breast baked with pineapples

Ingredients: large breast, 4 “washers” of fresh or canned pineapple, 60 g of hard cheese, 5 tbsp. l. unsweetened thick yogurt, butter, curry, sea salt, paprika.

The breast is cut into 4 thin slices. They are beaten, rubbed with salt, curry and paprika.
Pieces of poultry are placed in an oiled form. Fruit rings are distributed on top. Add salted yogurt. You can use classic mayonnaise instead.
Grated cheese is scattered on top.

The breast is baked in this form for half an hour. Medium temperature will be enough

Potato casserole with poultry

Ingredients: half a kilo of potatoes and meat, 2 onions, 230 g of cheese, 4 cloves of garlic, 1.5 tbsp. medium fat sour cream, 3 tbsp. l. classic mayonnaise, rock salt, spices.

The fillet is cut very thinly, greased with a marinade of mayonnaise, garlic, salt and spices.
The chicken is infused for about a quarter of an hour.
Thin potato slices are laid out in the prepared pan. Onion rings are distributed on them.
Next comes salted sour cream with spices and chicken.
All the grated cheese is poured on top.

The casserole is prepared for about an hour at 180 - 190 degrees. The readiness of the dish is checked with a toothpick or a sharp knife.

Classic chicken tabaka

Ingredients: chicken carcass, 6 tbsp. l. refined oil, 1 tsp. suneli hops, spicy adjika and dried coriander, salt, 2 cloves of garlic.

The prepared bird carcass should be spread along the back with the skin facing up.
All spices are ground. Add crushed garlic and coarse salt to them.
The resulting mass is lubricated on each side of the carcass.
First, the chicken is fried until browned in a frying pan, then transferred to a mold and sent to a preheated oven.

The bird must be pressed down with a heavy lid. It will take about a quarter of an hour to prepare.

Baking with vegetables in pots

Ingredients: 1 pc. onions, the same amount of potatoes, zucchini, eggplant and carrots, 1 kg of chicken breast, a glass of grated cheese, 4 - 6 cloves of garlic, a pinch of salt and pepper.

First you need to fry half rings of peeled onion. Then pour in the chopped meat and simmer the food together until done.
All other peeled and washed vegetables are randomly chopped. They are fried until softened. They salt and pepper. Add crushed garlic.
First the meat is placed in the pots, then the vegetables. A little salt water is added.

Top the chicken with potatoes and other vegetables with grated cheese. The dish in pots is baked for about an hour at high temperature in the oven.

Chicken baked with lemon and thyme in foil

Ingredients: 230 g each of chicken thighs and chicken drumsticks, large lemon, 30 ml olive oil, 30 g full-fat butter, 20 g thyme, 4 cloves of garlic, 120 ml dry white wine, salt.

All chicken parts are rubbed with pepper, salt, and placed in a prepared baking dish.
In a separate container, mix the zest of a whole lemon (finely grated), dried thyme, two types of oil, and chopped garlic. The butter must first be softened.
The mixture obtained in the second step is rubbed onto the surface of the chicken. The remaining lemon without zest is cut into slices and laid out nearby.
Wine is poured into the mold.

The dish is baked for 45 – 55 minutes. 190 degrees in the oven is enough.

Hips in the sleeve

Ingredients: 8 - 9 thighs, a mixture of classic mayonnaise with sour cream, 5 garlic cloves, salt, spices.

Prepared thighs are covered with salt, your favorite spices and grated garlic. If you have time, you should leave them to marinate for 40 - 50 minutes.
The thighs are lubricated with a mixture of sour cream and mayonnaise and placed in the sleeve. It is secured on the sides with special clips. The sleeve is pierced in several places with a toothpick. Otherwise, the chicken will not have an appetizing golden brown crust.
The dish is baked at 220 degrees in the oven. The whole process will take 40 – 45 minutes.

Chicken baked in this way goes well with various vegetable salads.

Wings in honey-soy sauce

Ingredients: half a kilo of chicken wings, 1 tbsp. l. liquid natural honey, 3 cloves of garlic, 1 tbsp. l. refined oil, 3 tbsp. l. classic soy sauce, salt, pepper mixture.

For the marinade, mix soy sauce, oil, liquid honey, crushed garlic.
Each wing is divided into 3 parts. The smallest part is cut off and discarded. There is no meat on it.
The bird is placed in a deep bowl. Rub with salt and a mixture of peppers. It must be remembered that soy sauce is also salty.
The marinade is poured on top. The wings are left in this form for a couple of hours.
The chicken is laid out in a heat-resistant form and placed in a hot oven for 40 minutes.

The readiness of the dish is determined by the bright ruddy color of the crust.

In a slow cooker

If the cook has a multicooker at his disposal, then it can be actively used in preparing chicken meat. This device is especially relevant if you plan to make a healthy low-calorie lunch.

Chicken jellied meat in a slow cooker

Ingredients: whole chicken carcass (1.6 - 1.8 kg), 1 kg chicken feet, 2 onions, medium carrot, 2 bay leaves, garlic, salt, water, spices.

The paws are washed and their claws are cut off. Next, these parts of the carcass are soaked in cold water for 2 hours.
The whole chicken is washed, chopped into pieces and also filled with water.
The prepared meat is transferred to the bowl of the device along with salt, spices, bay leaves and vegetables.
The contents of the bowl are filled with water so that it completely covers the food. Extinguishing mode is activated. The meat will cook for 3.5 - 4 hours. If it is completely cooked, it will be easy to separate from the seeds.
20 minutes before the broth is ready, taste it for salt. Chopped garlic is sent into the bowl. Its quantity is adjusted to taste.
The meat is removed from the bones, cut and placed in molds.
The strained broth is poured on top.
The jellied meat is sent to harden.

The appetizer can be decorated with pieces of boiled carrots.

Delicious pilaf

Ingredients: medium bird carcass, 2 carrots, 2 multi-cups long rice, 2 tbsp. l. fresh chopped ginger, the same amount of dried barberry, 6 multi-glasses of water, 3 onions, rock salt.

In the device, vegetable strips are fried in heated fat until beautifully golden.
A chicken carcass, cut into pieces, is placed in the frying pan.
After 12 - 15 minutes, add all the spices and half the salted water.
The extinguishing mode is activated for 20 minutes.
Next, the washed cereal is placed in the bowl, the remaining water is poured out and salt is added to taste.
The “Pilaf” mode is set with its standard time.

The already prepared chicken pilaf is left to heat for another half hour.

Light chicken noodle soup

Ingredients: 2 liters of water, bay leaf, 90 g of small vermicelli, 3 potatoes, 2 carrots, ham, onion, fresh herbs, salt, spices.

The carrot rounds are fried in a suitable mode until they become soft.
The vegetable is accompanied by potato cubes, a whole onion, a leg and bay leaves.
Salt and spices are added.
In the cooking program, the dish is cooked for 50 - 55 minutes.
The onion and bay leaf are discarded, the meat is removed from the bone and returned to the soup in small pieces.
Water is added to the required level and more salt is added.
Vermicelli is added.

It remains to cook the soup for 8 - 9 minutes. The finished dish is decorated with fresh herbs.

Dietary steamed chicken fillet

Ingredients: 2 chicken fillets, 1 liter of raw water.

The breast fillet is washed well, getting rid of all the films.
The chicken is placed on a stand designed for steaming the products.
All the heated water is poured into an electric pan. The structure from the second step is located on top.

Under the lid, the fillet is steamed for 40 - 45 minutes in a suitable mode.

Stew with sour cream and garlic

Ingredients: 1 kg of any chicken parts, a full glass of homemade sour cream, 4 - 5 cloves of fresh garlic, 3 bay leaves, water, salt, spices.

The chicken is cut into portions and immediately placed into the device.
All the sour cream mixed with mashed garlic is distributed on top. The amount of the latter can be increased to taste.
Add spices and bay leaves, as well as about 1 tbsp. hot water.
The “Milk porridge” mode starts for 40 – 55 minutes.

It is very tasty to serve this chicken with gravy with any dry side dishes.

Chops with cheese in a slow cooker

Ingredients: large chicken breast, 90 - 120 g cheese, spices for chicken, salt, 3 tablespoons eggs, 4 large spoons of classic mayonnaise, 1 tbsp. flour, pepper

The breast fillet is cut into equal thin pieces. It's best to do this while the chicken is still slightly frozen.
The pieces are covered with two layers of cling film or a regular bag, after which they are carefully beaten with the side of a hammer with cloves. The main thing is that the fillet does not tear during the process.
The prepared slices are salted, peppered, and rubbed with selected spices for poultry.
The cheese rubs coarsely.
A batter is prepared from the remaining ingredients. They are whisked intensively. A little mixture of peppers is also added to the ready-made composition.
Each chicken piece is dipped into the resulting mixture.
Next, it is placed in a multicooker bowl with heated oil in frying mode.

When one side of the chops is ready, they are turned over and the grated cheese is poured onto the other side. While the bottom is frying, it should be completely melted.

Pasta with chicken in a slow cooker

Ingredients: 620 g breast fillet, carrots, a couple of sweet peppers, an onion, half a kilo of pasta, salt, aromatic herbs.

First, chopped carrots and onions are fried in a device over heated fat until soft. Then pepper strips are added to the vegetables. Roasting continues for another 11 - 13 minutes.
Small pieces of chicken fillet are poured into the bowl.
After about 9 – 10 minutes, the pasta is added.
Water with dissolved salt and herbs is poured in. The liquid should lightly cover the pasta.

Chicken in a multicooker will be cooked in the pilaf program until it ends. The dish will come out right away with a side dish.

Chicken stewed with mushrooms and potatoes

Ingredients: half a kilo of mushrooms, 5 potatoes, 420 g chicken fillet, 1 pc. onions, juicy carrots, half a glass of sour cream, garlic, spices, fine salt.

First, all the cut vegetables are fried in oil in the device. Then they are cooked with mushroom slices until the liquid evaporates from the multicooker bowl.
Pieces of chicken are added to the container. Cooking continues until the meat turns white.
The potatoes are cut into circles, which are then laid out on top of the frying. Add sour cream, salt, chopped garlic, and spices. A glass of hot water is poured out.

After thorough mixing, the treat is stewed in a slow cooker for 60 - 70 minutes.

Fry and simmer in a frying pan

Even in the simplest frying pan you can cook a real culinary masterpiece from chicken. It is advisable to choose thick-walled dishes for this purpose. For example, a cast iron frying pan.

Chicken chakhokhbili

Ingredients: 1.4 kg chicken legs, 2 onions, 3 tomatoes, a bunch of fresh basil and cilantro, 3 cloves of garlic, 30 g butter, salt.

The legs are washed and cut into two parts. Next, they are fried on each side until golden brown in the butter. The chicken should have a crispy crust.
Tomato cubes are laid out with the meat. Under the lid, the products are stewed together for a quarter of an hour.
Separately fried rosy onions are added to the frying pan.
After another half hour, all the chopped herbs, garlic, and salt are added.

The dish simmers under the lid for another 7 - 8 minutes.

Fried chicken pieces in a frying pan

Ingredients: large chicken carcass, poultry seasoning, salt.

The washed carcass is chopped into slices. Each is lightly beaten with a hammer, rubbed with selected spices and salt.
The meat is left for 10 minutes.
The prepared pieces are fried in a frying pan in small batches in hot oil. Each slice should have a crispy crust.

If the fried chicken in a frying pan is ready, then when you pierce a piece with a knife near the bone, clear juice will come out.

Juicy chicken cutlets

Ingredients: 1 kg chicken fillet, 230 g white bread, 2 onions, 2 eggs, 90 of any broth, breadcrumbs, salt, spices.

The bread gets rid of the crusts and is filled with broth.
The onion is cut into medium slices.
The fillet is chopped randomly.
Chicken meat is scrolled through a meat grinder along with onions and squeezed bread.
The mass is sprinkled with spices and salt, after which it is beaten a little on the bottom of the bowl.
The minced meat should stand in a cool place for about half an hour.
Next, you can form cutlets from it, roll them in breadcrumbs and fry on both sides until cooked.

You should not make the preparations too thin, otherwise the finished dish will turn out a little dry.

Soy sauce frying recipe

Ingredients: about 1 kg of any parts of the carcass (chicken drumsticks, wings, legs), 2 onions, 120 ml of classic soy sauce, dried herbs, salt, 1 tbsp. l. refined oil.

The chicken parts are washed and the skin is removed.
The onion is chopped into half rings.
Chicken pieces are salted and mixed with vegetables.
The marinade from the remaining ingredients is poured on top.
The chicken is infused in it for 1 to 12 hours.
In a hot frying pan with hot oil, the marinated pieces are fried on each side.

The already golden-brown chicken is covered with the remaining marinade and continues to “simmer” under the lid for about half an hour.

Chopped cutlets

Ingredients: half a kilo of chicken fillet, 1 tbsp. boiled round rice, bell pepper, 2 tbsp. l. chopped dill, 2 eggs, salt, spices.

The meat is cut into very small cubes.
Chicken is mixed with still warm boiled rice, spices, dill and salt.
Small strips of bell pepper are added to the meat.
The eggs are beaten into the mixture one at a time. You need to look at the thickness of the minced meat. Perhaps even one egg will be enough.

From the resulting mass, small cakes are molded, which are fried until golden brown in hot oil.

Chicken fillet chop

Ingredients: 3 chicken fillets, a glass of breadcrumbs, a large egg, salt, spices.

Each fillet is cut into two parts, beaten with a hammer, salted and sprinkled with dry herbs.
The egg is scrambled in a bowl.
Crumb crumbs are poured into a separate bowl.
The chops are first immersed in the egg mixture, then rolled in breadcrumbs.

In creamy gravy

Ingredients: 330 g chicken fillet, 1 onion, garlic, 1/2 cup thick sour cream, 140 ml heavy cream, salt, pepper mixture.

The fillets are cut into small pieces and fried until golden brown in any heated fat.
Thin slices of onion are first added to the chicken. When it becomes transparent, add chopped garlic.
The mass is salted and peppered.
After another 2 - 4 minutes, cream is poured into the frying pan and sour cream is added.
The gravy is brought to a boil and simmered over low heat until tender.

Delicious served with pasta.

Chicken thighs in a frying pan with a golden crust

Ingredients: 5 chicken thighs, salt, poultry seasoning, 80 ml water.

The thighs are washed thoroughly. All excess fat is cut off from them. The chicken is dried with paper napkins.
The thighs are salted and rubbed with seasoning. Then they are left for 10 - 12 minutes.
The chicken is laid out on hot fat and fried on each side until nicely browned.

Each wing is divided into three parts. The chicken is chopped at the joints. The outermost part without meat is discarded.
All other declared products, except mustard and honey, are mixed. Red wine can be replaced with natural pomegranate juice.
Mustard and honey are ground in a separate bowl.
The prepared wings are poured with marinade and left for at least an hour at room temperature. During the process, they are periodically mixed by hand. For longer marinating, the mass can be stored in the refrigerator.
Next, the chicken is poured in one layer into a frying pan with heated fat. First of all, fry the wings over high heat for 5 - 6 minutes until they are covered with a crust.
Then the workpieces are poured with the remaining marinade, covered with a lid and cooked over low heat for another 25 - 30 minutes.

3 – 4 minutes before the wings are fully cooked, brush them with a mixture of mustard and honey. It is convenient to do this with a silicone brush. This will allow the meat to acquire an appetizing caramel crust.

Snacks

Chicken meat is included in a wide variety of snacks. These are both cold and hot options. Poultry fillet can become the basis for hearty holiday salads and a filling for a variety of snack rolls.

Boiled breast and Chinese cabbage salad

Ingredients: 210 g boiled chicken breast, 30 g cheese, half a glass of Korean carrots, salt, 1/3 cup canned sweet corn, 150 g Peking corn, classic mayonnaise.

Chinese cabbage is shredded into very thin, long strips. All cheese is finely grated.
The cooled chicken is cut into small pieces.
In a large bowl, combine all the products prepared in the previous steps, as well as the carrots and corn kernels squeezed out of the marinade.

The resulting appetizer is salted, filled with mayonnaise and mixed.

Chicken rolls with mushrooms

Ingredients: 190 g of defrosted champignons, 2 onions, spices, a kilo of chicken fillet, table salt.

The onion is cut very thin and fried in heated fat until golden brown.
The champignons are chopped into thin slices and poured into the vegetable. Together, the products are cooked until all the liquid has evaporated from the pan.
The meat is cut into thin slices, salted, and rubbed with selected spices.
A small amount of mushroom filling is wrapped in each piece of fillet. Roll into tight, neat rolls.
Each of them is secured with a toothpick. The pieces are placed on a baking sheet lined with oiled foil, seam side down.

The rolls are baked for 15 - 17 minutes in a very hot oven.

Mushroom salad with chicken fillet

Ingredients: half a kilo of thigh fillet, 320 g of pickled champignons, 5 boiled eggs, salt, mayonnaise, large sour cucumber.

The fillet is boiled or baked until cooked. The cooled meat is cut into small cubes. Sour cucumber is cut in the same way.
Eggs are divided into components. The protein rubs coarsely. The yolk crumbles with your fingers.
The marinade is drained from the mushrooms. If necessary, they are cut into slices.
The first layer of the appetizer will be meat with salty mayonnaise.
The second is cucumber cubes.
Followed by: protein, mushrooms with mayonnaise and crumbled yolk.

The breast is boiled, then left to cool and processed in a food processor to a medium or fine crumb.
Mayonnaise is salted and mixed with mashed garlic. The mixture is added to the meat. The mass is kneaded until smooth.
The first pita bread is greased with mayonnaise with chopped chicken and covered with a second sheet.
The top layer is coated with salted sauce and covered with grated cheese.

A tight, neat roll is wrapped. It needs to be wrapped in a bag and put in the cold.

Salad with Korean carrots and cucumber

Ingredients: half a kilo of chicken fillet, the same amount of Korean carrots, 3 boiled eggs, half a glass of grated cheese, 2 fresh firm cucumbers, salted mayonnaise.

The chicken is boiled, cooled and cut into cubes.
Peeled cucumbers and cooled eggs are also crushed.
The carrots are squeezed out of the marinade.
All products are mixed. Grated cheese is added to them.

The dish is topped with salted mayonnaise.

To ensure that the chicken always turns out juicy and with a bright, rich taste, it should be marinated before heat treatment. For example, simply rub it with vegetable oil and spices or pour soy sauce on it. For salads, it is especially convenient to buy ready-made smoked chicken.

We present to you the top 9 recipes for chicken main courses. Juicy, tender, crispy, aromatic - what dish will you prepare today?

Chicken kebab in the oven

Description of preparation

Chicken kebab in the oven turns out incredibly tender and juicy. Meat marinated in a marinade with garlic and soy sauce, skewered like an accordion and baked in the oven looks very appetizing and aesthetically pleasing. Happy cooking!

Ingredients

Chicken fillet (we recommend Petelinka) - 2 pieces
Vegetable oil - 2 tbsp. spoons
Garlic - 2 cloves
Sugar - 1 tbsp. spoon
Coriander - 1 tbsp. spoon (dry or fresh)
Soy sauce - 1 tbsp. spoon
Chilli,
salt - - To taste

Number of servings: 4

Preparation

Pre-soak the skewers in water for about 30 minutes. Cut the chicken fillet into long, narrow strips. Prepare the marinade: in a deep bowl, mix 2 tbsp. spoons of vegetable oil (olive or sunflower), 1 tbsp. sugar, 1 tbsp. coriander, 1 tbsp. soy sauce, 2 cloves squeezed or finely chopped garlic, a pinch of salt and pepper to your taste.
Then we carefully string the chicken fillet onto skewers with an accordion and lower it into the prepared marinade. Cover the whole fragrant thing with film and put it in the refrigerator to marinate for 2 hours.
After the meat has marinated, preheat the oven to 200 degrees. Place the kebab in a convenient baking dish and cook for about 20 minutes.
The kebab should be a beautiful golden color. Don't forget to turn the skewers over once. Your family and loved ones will be pleasantly surprised by juicy chicken kebab on the winter table.

Ingredients

Chicken wings (we recommend Petelinka) - 15 pieces
Large tomato - 1 piece (juicy)
Onion - 1 piece
Red bell pepper - 1/2 pieces
Greens - 2 pieces (bunches of dill and parsley)
Coriander - 2 Pinches
Cinnamon - 2 Pinches
Soy sauce - - To taste (instead of salt)
Mayonnaise - 2-3 tbsp. spoons

Number of servings: 3

Preparation

So, wash the chicken wings thoroughly. Trim off excess skin, dry it and put it in a convenient container. Then add finely chopped tomatoes (without skin), onions, bell peppers, and herbs to the wings.
Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out too salty or, on the contrary, lightly salted.
Mix everything well with your hands. Then cover the dishes and marinate for about 2 hours.
Then place the marinated wings on a wire rack. The coals should not be too strong, otherwise the chicken will burn quickly.
The wings cook quite quickly. Remember to turn the grill so that the wings are cooked on all sides. To make the meat cook faster, pierce each piece with a fork. Juicy charcoal chicken is ready!

Chicken in a baking sleeve

Ingredients

Chicken liver (we recommend Petelinka) - 300 grams (for filling)
Onions - 1 piece
Egg - 1 piece
Flour - 1 tbsp. spoon
Garlic - 4 cloves
Salt, pepper and seasoning - To taste
Baking sleeve - 1 piece

Number of servings: 5-7

Preparation

There is a special event ahead, but you don’t know how to surprise your guests? I offer a classic recipe for chicken in a baking sleeve. The meat turns out very juicy and soft. First, prepare the liver by cutting it into small pieces. Season the washed chicken with salt and seasonings to taste.
I cooked the chicken with stuffing - it turns out much tastier this way. To do this, combine the chopped liver with the sauce (flour + egg), mix thoroughly and fill the inside of the chicken with the resulting mixture. The flour will absorb excess moisture and during baking the sauce will soften the filling
Place the carcass in the sleeve; if you wish, you can add lemon slices - this will make the meat even more piquant. The chicken is cooked in a baking sleeve for no more than 1.5 hours at a temperature of 180 degrees. After this time, remove the chicken from the oven and let it cool slightly before serving on a large platter.

As a side dish, you can take potatoes or vegetables, which are also great baked in a sleeve or simply on a baking sheet.

Ingredients

Yeast - 11 Grams
Sugar - 1 tbsp. spoon
Milk - 250 Milliliters
Butter - 50 grams
Flour - 350-400 grams
Salt - 1 pinch
Chicken (we recommend Petelinka) - 500 grams
Mushrooms - 350 Grams
Onion - 1 piece
Soy sauce - 1 teaspoon (optional)
Pepper - 1 Pinch

Number of servings: 16-18

To make the dough perfect, it is better to start the yeast separately. To do this, you need to pour warm (not hot!) milk over them and add sugar. Stir thoroughly and leave for a while.
In the meantime, melt the butter and cool it. When the yeast starts working, add sifted flour, butter and a pinch of salt. Start kneading elastic and soft dough.
How to make chicken and mushroom pies soft? It is important not to over-flour the dough. When it's ready, cover it with a towel and put it in a warm place for about 1 hour. This time is enough to prepare the filling.
For the filling, wash and dry the chicken, cut the fillet into small pieces.
Pour a little vegetable oil into the frying pan and add the chicken there. Add salt and pepper to taste. Fry until done.
Next, also fry the mushrooms and onions in a frying pan, seasoned to taste. Combine mushrooms with chicken and mix thoroughly.
When the dough has increased in volume, it needs to be divided into equal parts (about 16-18 pieces).
Roll each piece into a flat cake and place the filling in the middle.
Carefully seal the edges so that the chicken and mushroom pies do not spread. Place on a greased baking sheet and let them stand for about 5-7 minutes. Then place in a preheated oven and bake until golden brown.

Chicken cutlets made from minced meat

Ingredients

Chicken fillet (we recommend Petelinka) - 700 grams
Eggs - 2 pieces
Starch - 2 tbsp. spoons
Mayonnaise - 100 grams
Salt - To taste
Pepper - To taste

Number of servings: 3-4

Preparation

If necessary, defrost the fillet and cut into small pieces.
Let's prepare the remaining ingredients.
Add mayonnaise, 2 tbsp. starch, eggs, salt and pepper.
Mix thoroughly and place in the refrigerator for 15-20 minutes. The longer the meat sits, the better the cutlets will be!
Take it out and fry it in vegetable oil over low heat. Fold it in a pile and serve!

Chicken in kefir in the oven

Ingredients

Kefir - 0.5 Liters (2.5%)
Chicken thighs (we recommend Petelinka) - 3 pieces
Potatoes - 6-7 pieces
Garlic - 5 cloves
Italian herbs - To taste (seasoning)
Salt - To taste
Pepper - To taste
Cherry tomatoes - 5-6 pieces
Vegetable oil - 1 tbsp. spoon

Number of servings: 3-4

Preparation

Let's prepare the ingredients. Rinse the chicken and dry with a towel. Wash and peel the garlic. Cut the washed potatoes into small slices.
Let's prepare the marinade for the chicken. Pour kefir into a container, add salt, pepper, Italian herbs and finely chopped garlic. Stir and then add the chicken thighs to the marinade. Marinate for 30 minutes.
Place the potatoes in a baking dish pre-greased with vegetable oil. Crush the garlic cloves with the edge of a knife and place between the potatoes.
Place marinated chicken thighs on top of potatoes.
Cut the cherry tomatoes into four parts and place them in a baking dish between the chicken and potatoes. Pour the remaining marinade on top. Place in the oven for 40 minutes, temperature 200 degrees.

Ingredients

Chicken (we recommend Petelinka) - 1 piece
Lemon - 1 piece
Salt - 1 Kilogram

Number of servings: 4-6

Preparation

This incredibly easy salt chicken recipe only requires 3 ingredients. In addition, lemon is completely optional, and is not always used. However, lemon provides additional flavor, and if you have it on hand, I still recommend using it.
You really need quite a lot of salt. It must be placed on a baking sheet or in a baking dish and leveled with your hand or a spatula. Don't worry that this amount of salt will make the dish too salty - this is absolutely not the case. The chicken will take exactly as much as she needs and not an ounce more.
The chicken must be washed and dried thoroughly. This is quite important as wet chicken may stick to the salt. If desired, it can be cut, but it looks much more festive in its entirety. Place completely dry chicken on salt, after placing washed and dried lemon in the middle.
The salted chicken is ready and can go into a well-heated oven. No additional marinades or spices are needed anymore. If you wish, of course, you can grease it on top with sour cream or tomato sauce, but thanks to the salt it will be quite juicy and tasty without additional spices.
Depending on the oven and temperature, the dish will be ready in 1-1.5 hours. Then the chicken must be carefully removed from the salt and can be served immediately.

Chicken with cheese in the oven

Ingredients

Chicken fillet (we recommend Petelinka) - 6 pieces
Sour cream - 3 tbsp. spoons
Garlic - 3 cloves
Greens - To taste (dill or parsley)
Hard cheese - 300 grams
Vegetable oil - 2 tbsp. spoons
Salt - To taste
Pepper - To taste

Number of servings: 6

Preparation

Rinse and dry the chicken fillet. Then cut into 2 parts and beat with a kitchen hammer. Salt and pepper to taste.
In a heated frying pan, fry the chicken pieces in sunflower oil. Then place everything on a baking sheet.
Let's prepare the sauce. Mix sour cream, finely chopped dill and garlic in one container.
Brush the chicken fillet with the resulting sauce. Sprinkle grated cheese on top.
Bake in a preheated oven for 30 minutes, temperature 200 degrees.
Ready!

Ingredients

Chicken (we recommend Petelinka) - 800 grams
Eggplant - 1 Piece
Tomato - 1-2 Pieces
Tomato paste - 113 Art. spoons
Garlic - 1 clove
Parsley - To taste

Number of servings: 4-5

Preparation

Cut the chicken into pieces, wash and dry.
Cut the eggplants into small pieces.
Cut the tomatoes into pieces.
Layer chicken and eggplant.
Place tomatoes on top.
Place chicken pieces on the vegetables and pour tomato paste diluted with water.
Place on the “baking” mode for 60 minutes.

Cooking chicken is very varied. Many nations have their own special dishes with chicken. Cooking tobacco chicken once glorified Georgian cuisine; besides this, there are other interesting Georgian chicken dishes. The French have their own delicious chicken dishes: French chicken with potatoes, fried chicken, baked chicken with vegetables, battered chicken. New Year's chicken dishes and Christmas chicken dishes are widely known, usually baked chicken. A recipe for chicken with apples can be found in almost any European kitchen. In Asia, chicken with rice is often prepared; the recipe for chicken with pancakes is typical for Russian cuisine. Also typical of our day are chicken dishes with potatoes, chicken dishes with mushrooms, and dietary chicken dishes.

But first of all, you need to decide how to cook the chicken and where to cook it. It can be chicken baked in the oven, chicken in a slow cooker, chicken in a convection oven, chicken in the microwave, fried chicken, stewed chicken, boiled chicken, smoked chicken. There are hundreds of options for how to cook delicious chicken. Here we will try to answer questions such as what can be cooked from chicken, what can be cooked with chicken, what can be cooked from chicken for a holiday, how to cook a whole chicken, how to cook chicken in the oven, how to cook tobacco chicken, how to cook homemade chicken, how to cook chicken with mushrooms, how to cook chicken in a slow cooker, how to cook chicken in a sleeve, how long to cook chicken in the oven, how to cook a chicken drumstick, how to cook a whole chicken, how to cook chicken with prunes, how to cook chicken in foil, how to cook chicken in the oven. It will also be useful for you to learn how to cook chicken in a bottle, how to cook chicken baked in a bag and chicken baked in foil, how to cook chicken in the microwave, how to cook chicken in a frying pan, how to cook chicken quickly, how to cook chicken. The first thing that comes to mind when asked what to make from boiled chicken is, of course, salads. But there are other dishes made from boiled chicken: cream soups, souffles, pies. To boil chicken quickly and thoroughly, you can use a pressure cooker. Chicken cooks well in a pressure cooker because it is cooked under a lid and under pressure, retaining more flavor. For the same purpose, chicken is cooked in a double boiler. Chicken in a steamer turns out very tender; recipes for chicken in a steamer include chicken with prunes, pineapple, eggplant, and zucchini.

Recipes for hot chicken dishes can be divided into the first and second. Soups or chicken entrees are of great importance to us. According to doctors, chicken broth and chicken soup have healing properties in the treatment of colds. Let's start by looking at the second hot chicken dishes. The most convenient are chicken fillet dishes. These are various meatballs, cutlets, chicken stews, even hot chicken salads. This includes chicken with pasta, chicken with vegetables, chicken with pancakes, chicken in puff pastry, chicken with rice, chicken in pita bread. Fricassee is another option for preparing chicken fillet. Chicken stewed in sour cream and chicken stewed with vegetables are prepared in approximately the same way. Despite the name, these are fairly simple chicken dishes.

A useful group of recipes is chicken in the microwave. Cooking chicken in the microwave takes minimal time, so it is very convenient. The specificity of such recipes is to select products that will be prepared at the same time as cooking the chicken. Or you can pre-cook some of the ingredients, as suggested in the microwave chicken recipes. Grilled chicken in the microwave is one of the best ways to get delicious grilled chicken at home. You can also prepare the following recipes in this kitchen unit: chicken with prunes and dried apricots, chicken with mushrooms, chicken with potatoes, chicken with mushrooms and potatoes, chicken with mushrooms and cheese, chicken with prunes, baked chicken with apples, chicken with stuffing, chicken with champignons. Another group of recipes that came into our lives along with kitchen appliances is chicken in a slow cooker. Cooking chicken in a slow cooker is quick and easy. Chicken dishes in a slow cooker help even an inexperienced housewife prepare a delicious lunch or dinner. To name just a few: chicken with buckwheat in a slow cooker, chicken with potatoes in a slow cooker, stewed chicken in a slow cooker, chicken with vegetables in a slow cooker, fried chicken in a slow cooker, baked chicken in a slow cooker, chicken with rice in a slow cooker, steamed chicken in a slow cooker, chicken whole in a slow cooker, chicken with pasta in a slow cooker, chicken with potatoes in a slow cooker, chicken in a slow cooker, chicken with mushrooms in a slow cooker, stewed chicken in a slow cooker, recipe for chicken in sour cream in a slow cooker. Sometimes a good recipe for cooking chicken in a slow cooker can also be found in the instructions for this unit.

A simple way to cook chicken is chicken dishes in a frying pan - fried chicken with potatoes, juicy fried chicken, recipe for fried chicken with vegetables, etc. To make the chicken tasty, prepare breaded chicken - chicken in breadcrumbs, flour. Chicken in breadcrumbs has a delicious crispy crust. Chicken with gravy is cooked in a relatively deep bowl, this is chicken in a duck pot, chicken in a cauldron. Also in this dish you can cook chicken stew, recipe chicken stew with mushrooms, chicken in its own juice, chicken stew with potatoes, chicken stew with prunes

Perhaps the most popular place for chicken in the kitchen is the oven. It is in the oven that most broilers end their earthly journey. They leave beautifully, recipes for chicken in the oven help them with this. Every housewife should know a good recipe for cooking chicken in the oven. Although cooking chicken in the oven is not a complicated process, there are some rules and special recipes to ensure that it turns out flavorful. a chicken in the oven with crust. Chicken with a crispy crust is everyone's dream, even if he is a vegetarian, on a diet or a fan of healthy eating. The time comes, and a chicken appears in the house, recipes for cooking it in the oven make your eyes run wild. This is a whole chicken in the oven (a whole chicken baked in the oven), homemade chicken in the oven, salted chicken in the oven, a whole chicken in the oven with rice, a whole chicken in the oven, a recipe for tobacco chicken in the oven, chicken in the oven on a bottle, chicken with mushrooms in the oven, chicken in the oven in pieces, chicken stuffed with mushrooms in the oven, chicken in mayonnaise in the oven, juicy chicken in the oven, chicken baked in the oven, chicken in marinade in the oven, chicken baked with potatoes, chicken baked with pineapples, chicken with apples and prunes, chicken in the oven with cheese, recipe for chicken baked in dough, chicken baked with rice, chicken with buckwheat in the oven, chicken with cheese in the oven, chicken in a bag, chicken stuffed with buckwheat in the oven, chicken with champignons in the oven, chicken in oven on a spit, chicken on skewers in the oven, chicken with honey in the oven, chicken in the oven in a bag, tobacco chicken recipe in the oven, chicken in bacon in the oven, chicken in the oven with stuffing, chicken in the oven, baked recipe a chicken in the oven, recipe for chicken baked in the oven in a sleeve, whole chicken stuffed in the oven, chicken in sour cream in the oven and others. What can you cook chicken with in the oven? Chicken in the oven with vegetables turns out very conveniently and deliciously, such as: chicken with cabbage, chicken with celery, chicken with beans, chicken with pumpkin. Finally, you never get tired of the recipe for chicken in the oven with potatoes. Chicken dishes in the oven can be prepared immediately with a side dish. Cooked chicken with potatoes in the oven is a ready-made dish that does not require a side dish. If you don’t yet know how to cook chicken in the oven, if you’ve already dreamed of aromatic chicken with a golden crust, the video will tell you all the nuances of its preparation. Or choose the recipe for chicken in the oven (photo). A very original taste is obtained when chicken is cooked with fruit. These are real holiday chicken dishes. The recipes here are as follows: chicken with apples in the oven, chicken in the oven with oranges, chicken with pomegranate, chicken baked with lemon, chicken with quince, chicken with nuts, chicken in sesame seeds, chicken with dried apricots, chicken with prunes in the oven, chicken with honey. And even such exotic ones as chicken with avocado, chicken with bananas, chicken with kiwi, chicken with peaches, recipe for chicken with pineapples in the oven, chicken with pineapples and cheese, chicken with ginger. Since chicken turns out interesting when combined with sour taste, we recommend that you try the following recipes: chicken in sweet and sour sauce, chicken with oranges, chicken recipe with pineapples and mushrooms, chicken in orange sauce, chicken with tangerines, baked chicken with oranges, chicken with lemon in oven. Recently, we have started to cook chicken with pineapples often. There are several ways to cook pineapple chicken. This is chicken with pineapples with cheese, chicken baked with pineapples. Choose chicken with pineapples (with photo) or chicken with pineapples (recipe with photo) and cook chicken with pineapples for health. Marinated chicken is softer and more flavorful. It is difficult to meet a person, especially a man, who would not like marinated chicken in the oven. How to marinate chicken? We can recommend the following recipes: chicken in marinade, chicken in wine (chicken in white wine, chicken in red wine), chicken in beer, chicken marinated in kefir, chicken in milk.

A delicious chicken dish that your guests will appreciate - stuffed chicken. We will teach you how to cook stuffed chicken. And don’t let the preparation of stuffed chicken scare you, using the section recipes with chicken with photos (stuffed chicken recipe with photos) you can prepare this chicken recipe. And also many others: stuffed chicken in the oven, recipe for chicken stuffed with rice in the oven, stuffed chicken, stuffed chicken, recipe for stuffed chicken with apples, stuffed chicken with mushrooms, stuffed chicken with potatoes. Somewhat similar to stuffed chicken is chicken in a box (chicken in jelly).

Chicken will never taste good if you cook it without sauce. It doesn’t matter whether you have chicken in the sleeve, chicken in the oven in the sleeve, chicken in foil, grilled chicken in the oven, chicken on a can in the oven, fried chicken in the oven, chicken in the oven, chicken in dough in the oven, chicken in the can , a chicken in the oven in foil, chicken in batter recipe, chicken in dough recipe, chicken in beer recipe, chicken with mushrooms recipe, chicken in foil recipe, chicken in salt recipe, chicken with apples, chicken with buckwheat recipe, chicken in wine, chicken in foil recipe in the oven, chicken in sour cream recipe, chicken in a jar recipe, baked chicken with honey recipe, whole chicken in a slow cooker, chicken with prunes, chicken in bacon recipe, you must have chicken with sauce. You can get by with something simpler: chicken in mayonnaise, chicken in garlic sauce (chicken with garlic) in the oven, chicken in cream sauce, recipe for chicken in sour cream sauce (chicken in sour cream), chicken in soy sauce, chicken in honey sauce, chicken in tomato sauce, chicken in mustard (chicken in mustard sauce), chicken in cream. But there are also such interesting recipes as chicken in cheese sauce, chicken in kefir, chicken in honey mustard sauce (chicken with honey and mustard), chicken in teriyaki sauce, chicken with curry, chicken with walnuts.

If you have an air fryer, you will be interested in learning about cooking chicken in an air fryer. Cooking grilled chicken in an air fryer is gaining more and more fans. We offer you proven recipes for chicken dishes in the air fryer, which will tell you how to cook chicken in the air fryer deliciously. Grilled chicken in an air fryer, among other things, is not so harmful to the body, and this is another reason to learn how to cook grilled chicken in an air fryer. Prepare it and you won’t regret it, it’s worth it, this wonderful chicken in the air fryer, there are recipes for chicken in the air fryer for every taste.

T.N. the sleeve is a convenient device for properly baking chicken. With the help of a sleeve you will get delicious chicken in the oven. Chicken in a baking sleeve (chicken in a bag) cooks faster and with better quality. That's why cooking chicken up your sleeve has so many fans. Your family and guests will like baked chicken in your sleeve; it is important to choose a good chicken in your sleeve recipe. Chicken in a baking bag can be cooked on its own or with other ingredients and side dishes. This is chicken with vegetables in a sleeve, whole chicken in a sleeve, baked chicken with potatoes, chicken in a sleeve with apples, chicken with prunes in a sleeve, chicken in a sleeve with potatoes (chicken in a sleeve with potatoes), chicken with rice in a sleeve, stuffed chicken in the sleeve. Chicken in the sleeve is a recipe that will become your signature recipe. For the same reason, chicken is often wrapped in foil; there are many recipes for chicken in foil, for example, chicken with apples in foil, chicken in foil with potatoes, chicken baked with mushrooms, chicken baked with prunes, whole chicken in foil. An original and juicy second course – chicken in a pot. Chicken One Pot Dishes can use either chicken fillets or chicken pieces. We recommend you recipes: chicken with potatoes in a pot, chicken with rice in a pot, chicken with mushrooms in a pot. In general, you can cook various chicken dishes and potatoes.

Pay attention to chicken recipes with photos, chicken dishes with photos, chicken recipes with photos, chicken with apples with photos, chicken with apples (photo recipe). Use them if you have chicken on your menu; the cooking recipes with photos are very visual and useful for those who have not yet gotten their hands on cooking chicken.