Who doesn't love sweets? And the kids are completely crazy about all sorts of delicacies! But you don’t always know what store-bought sweets are made of. Therefore, it would not hurt to know how to make sweets with your own hands from available ingredients. Next, we will tell you how to make candy at home quickly and easily.
Recipe 1. Magnificent chocolates
You will be surprised, because making chocolates at home is as easy as shelling pears. You will need: walnuts (peanuts are fine), dark chocolate (about 150 g), 4 tablespoons of honey, “For tea” cookies (about 100 g), butter (50 g). Next, let's take a closer look at how chocolate candies are made:
- Grind nuts and cookies using a blender. Just don’t turn everything into tiny crumbs, you should just get small pieces.
- Melt butter on the stove and add honey. Bring the mixture to a boil. Loan, throw some nuts and cookies in there. Mix everything thoroughly to form a homogeneous thick mass.
- Melt the chocolate in a water bath. Roll the resulting mixture into balls, dip in chocolate and place on foil. Let it harden, and your homemade candies are ready.
Recipe 2. Sugar treat
Now you will learn a simple recipe on how to make lollipops at home in a few minutes. This is a simple delicacy beloved by many, but not everyone knows how to make sugar sweets at home from simple ingredients.
Take a container and mix about 200 ml of water, a couple of tablespoons of vinegar and 0.5 kg of sugar. Place on the stove and cook until the liquid turns bright yellow. Grease the molds you have chosen with vegetable oil, then pour in the sugar mixture and insert toothpicks. Minimum costs and maximum pleasure, since everyone can make sugar candies at home.
Recipe 3. Yummy jelly
Another recipe for your favorite delicacy - we will tell you how to make jelly sweets at home from available ingredients. You will need: instant gelatin, fruit juice (about 150 g), 0.5 cups of cold water, sugar (about 300 g).
Soak the gelatin in cold water. Then prepare a syrup from sugar and juice: mix everything and cook on the stove until the sugar dissolves. Add dissolved gelatin to the mixture, then pour everything into molds and let it harden.
The YouTube video will definitely tell you more about how to make candy at home, watch it right now.
Recipe 4. Homemade caramels
Do you know how to make caramel candies at home to surprise your family? There is nothing complicated about it! To prepare milk caramels, take 0.5 liters of milk, butter (100 g), sugar (3-4 cups).
Put the milk on the stove, bring to a boil, add sugar and cook until a brownish mass forms. Then add butter there and cook for about 1-1.5 hours. Then pour the resulting mixture into molds.
Recipe 5. Delicious toffee
It doesn’t cost anything to make candy with your own hands, the photos demonstrate this. You can also prepare your favorite childhood delicacy - toffee. You will need condensed milk (about 300 ml), 40 g of flour, a glass of milk, butter (about 100 g).
Melt the butter over low heat, add flour and fry until golden brown. Then pour condensed milk into it and cook for 10 minutes over low heat, stirring constantly. The milk needs to be warmed to room temperature and added to the condensed milk. Cook the mixture until thickened. After this, put the mass into a mold and let it cool, and then cut it into cubes or rectangles.
Don’t be afraid to experiment, pamper your family with various delicacies, since it’s very easy to make lollipops, toffees and other sweets with your own hands at home!
Cook for yourself, your kids and family, and share delicious Tips with your friends on social networks right now!
Prepare yourself or your child delicious lollipops using one of the recipes in the article.
All the kids are absolutely delighted with the lollipops. There are a great many of them on sale now. Choose whatever taste, color, shape, size you want! The composition and benefits of these candies remain a big question, because they usually contain a lot of chemical additives and cheap dyes. Another thing is homemade caramels made from sugar, such as our grandmothers’ deli. In the form of cockerels, fish and stars. What prevents us from making delicious and completely natural lollipops using one of the recipes from the article?
How to make homemade lollipops in molds?
A beautiful candy shape is half the success. Would a round one surprise children now? Therefore, it is necessary:
- look through cabinets and pantries to find a USSR-era metal mold
- go to the market, supermarket, search on the Internet for modern forms, also metal or silicone
Metal mold for lollipops.
IMPORTANT: You can order the original mold for caramel on a stick on the website of the Chinese trading platform Aliexpress in this section of the catalog. Depending on the number of cells and size, it will cost you 150-500 rubles. To save money, choose stores with free shipping.
Molds for lollipops in the form of cartoon characters from Aliexpress.
Molds for lollipops in the shape of flowers from Aliexpress.
Children's molds for lollipops from Aliexpress.
“Grandma’s” recipe for lollipops is very simple; it doesn’t require anything other than sugar, a couple of grains of citric acid and water. If you want to add additional ingredients to the candies, we will teach you how to do this later. Now take:
- granulated sugar – 4 tbsp. spoons
- water - 1 tbsp. spoon
- citric acid - a couple of grains
Caramel - a cockerel on a stick - is every child's favorite treat.
- Increase the amount of ingredients proportionally depending on how many candies you want to get.
- Pour water into a saucepan and add sugar. Take a small saucepan with a thin bottom, preferably enameled.
- Boil the thick syrup until it becomes clear. Whether to stir the syrup all the time or not is a moot point.
- The more you stir, the better the sugar dissolves. But when stirring, air bubbles form in the syrup, and your caramels will then be rough. But some people like just the kind that scratches the tongue.
- The syrup will be ready when a drop of it begins to instantly solidify in cold water.
- Add citric acid to the hot syrup.
- Grease the metal molds with a little oil. There is no need to do this with silicone ones.
- Pour the syrup into the molds.
- Insert sticks into the lollipops.
- Let the candies harden.
Lollipops in molds: step 1.
Lollipops in molds: step 2.
Lollipops in molds: step 3.
Lollipops in molds: step 4.
Lollipops in molds: step 5.
Lollipops in molds.
VIDEO: How to make lollipops at home?
How to make homemade lollipops without molds?
You can make lollipops using the same recipe, even if you don’t have molds for them.
You can pour in the boiled thick syrup:
- in the box
- in the cells of boxes of chocolates
- in foil
- in the form of droplets on a silicone mat or parchment
IMPORTANT: By the way, metal bases from tea candles can be used as molds for lollypops. You just need to cut a groove for the stick in them.
How many calories are in homemade candy?
The energy value of 100 g of caramel candy on a stick made from sugar and water is about 310 kcal. If you use additional ingredients, the calorie content of the treat increases.
Cough lozenges at home: recipe. Cough drops with ginger and honey
In the autumn-winter period, tablets, lozenges and cough lozenges are literally swept off the shelves of pharmacies, extinguishing the nasty symptom of a cold and soothing a sore throat. Many of them help doubtfully, but they contain 100% chemicals. To help yourself and your children, you can make cough drops yourself.
IMPORTANT: These lollipops contain natural ingredients, but, unfortunately, they are not suitable for everyone. Honey, ginger, lemon juice, and mint are quite strong allergens. Before consuming them, you need to make sure that the body does not have a negative reaction.
Take:
- 100 ml water (strong green tea or hibiscus tea, as some recipes recommend)
- granulated sugar - 1.5 cups
- juice of 0.5 lemon
- honey - 2 tbsp. spoons
- ginger root – 2 cm
- ground turmeric, essential oils of eucalyptus and mint - optional in small quantities
- First of all, you need to pour boiling water or brewed tea over the grated ginger root, add herbs and spices, essential oils to it, and leave for half an hour.
- Next, cook the caramel by adding sugar to the strained infusion. Stir all the time so that the sugar does not burn.
- When the syrup is thick, transparent and homogeneous, it will instantly solidify under cold water, remove the saucepan from the heat. Carefully and quickly enough, before the syrup has cooled, add honey and lemon juice into it.
- Place a sheet of parchment paper on the table. Gently drop droplets of syrup with a teaspoon until they harden and turn into candy. For children, you can make cough drops on sticks.
- If you store sweets in a jar or vase, sprinkle them with powdered sugar, otherwise they will stick together.
VIDEO: COUGH CLOPS FOR CHILDREN - WE MAKE IT YOURSELF!
Lollipops, like in childhood: recipe
To get caramel sticks with a berry or fruit flavor, cook them from jam or jam.
Take 300 g of homogeneous jam, add more sugar if necessary, and cook until it thickens. Make these sweets with or without molds.
IMPORTANT: Lollipops according to the recipe as in childhood can be cooked not with water, but with fruit juice. Just don't buy store bought!
Milk lollipops: recipe
Make a delicate milk caramel for the kids. Take:
- granulated sugar – 200 g
- milk – 100 ml
- vanillin - on the tip of a knife
- As in the recipe above, cook the caramel by dissolving the sugar in the milk.
- Add vanillin to the prepared syrup before pouring it into molds.
- If you want to get something like toffee rather than caramels, add butter to the syrup.
Coffee lollipops: recipe
Cocoa powder or coffee added to caramels on a stick will make their taste less cloying. Take:
- sugar – 1 glass
- cocoa – 1 dessert spoon (or 1 teaspoon of instant coffee)
- honey – 1 teaspoon
- water – 75 ml
Boil the syrup from sugar, water, coffee or cocoa in the same way as in the classic candy recipe.
Honey lollipops: recipe
To make delicious honey candies, it is enough to add one more ingredient to the classic recipe - a beekeeping product in the amount of 2 tbsp. spoons
There is also a more original recipe - chocolate caramel with honey.
Take:
- granulated sugar – 100 g
- honey – 100 g
- confectionery chocolate, black or milk - 90 g (bar)
You need to mix chocolate melted in a water bath with sugar and honey, cook this mixture until it thickens. Lollipops that have not yet completely hardened can be rolled in nut crumbs.
Peppermint lollipops: recipe
To make mint candies, you need to purchase mint essence. When you boil the syrup according to the classic recipe, add 4-5 drops of this essence to it. Sweets on sticks will pleasantly cool your mouth and freshen your breath.
Fruit lollipops: recipe
To make caramels on a stick taste like fruit:
- cook them in juice or jam
- add fruit essence to syrup
VIDEO: LOLLIPPENS AT HOME
Colored lollipops: recipe
Candies made from water and sugar have a pleasant amber color. You can replace it with additional ingredients:
- natural dyes in the form of fruit and berry juice (blackberries, black currants, cranberries)
- food colorings used for making confectionery products
Burnt sugar lollipops: recipe
Candies made from burnt sugar help with coughs due to ARVI and influenza, pharyngitis, tracheitis, bronchitis, and other diseases of the respiratory system. This tasty medicine is loved by children. Burnt sugar is obtained by caramelizing it.
IMPORTANT: Try not to overcook the caramel. The darker it gets, the more bitter it will taste.
Lollipops - New Year's caramel sticks: recipe
New Year's candies, two-color canes, are prepared in two ways - from caramel or mastic.
Lollipops - New Year's caramel sticks.
The first one is very difficult, you can use it only after mastering the technology of stretching caramel. In addition, it will need to be dyed and twisted into pigtails.
Mastic is much easier to manage. You can prepare the confectionery raw materials yourself or buy them ready-made in the store.
VIDEO: How to make “Cane” caramel candies at home?
Homemade lollipops - general principles of preparation
As a child, everyone tried colorful candies in the form of different animals and figures. Recipes for homemade candies will help you return to childhood for 10 minutes. The preparation of the treat is extremely simple - even a child can handle it. The main ingredients for homemade candy are sugar, water and vinegar, you can also use lemon or any other fruit juice. If there are no natural dyes, you can use food dyes. Regular white sugar will produce yellow candies, while brown sugar will produce darker, amber ones.
The principle of making homemade candies is very simple: sugar is mixed with water or juice and put on fire. After boiling, you need to pour in the vinegar and stir the syrup. In general, caramel should be cooked for 2 to 7 minutes. As soon as it begins to thicken, the syrup can be poured into molds. The sticks need to be stuck in as soon as the mass begins to “set.” In 2 minutes, homemade lollipops will be ready.
You can make homemade lollipops even if you don’t have special molds. You can use parchment paper. Spread the paper on the table and pour the cooked caramel in small portions, then place the sticks on top and pour more caramel. You will get oval or round candies. You can also pour the syrup onto a regular dish. It must first be lubricated with vegetable oil. The candies will simply break into pieces. Another way is to “wrap” the caramel on wooden sticks and place it in a container of cold water. This will need to be done several times in a row.
Any fruit and berry juices are suitable for making lollipops; you can also add cocoa, honey, vanillin, etc. To homemade lollipops for adults, you can add a little rum, wine, cognac or liqueur.
Homemade lollipops - food and utensil preparation
To make homemade lollipops, you will need special lollipop molds (you can use silicone ones), wooden sticks, kebab skewers or toothpicks and an enamel bowl with a thin bottom. It is advisable that the dishes be light in color. This will allow you to check the readiness of the caramel and monitor its color to avoid overcooking and crystallization of sugar. Molds for lollipops must first be greased with vegetable oil, otherwise you will not be able to get them out. If sharp wooden skewers are used, the pointed ends must be cut off, otherwise you may get hurt.
Preparing the products is the process of making homemade candy. You can read about how to prepare them in the recipes below.
Homemade candy recipes:
Recipe 1: Homemade lollipops
Homemade lollipops are very easy and quick to prepare. All you need is sugar, water, vinegar and optional food coloring to make your caramels colorful and colorful. Also prepare small molds and thin wooden skewers.
Required ingredients:
- 4 spoons of sugar;
- Water - 30 ml;
- 15 ml vinegar (9%);
- Food coloring - optional.
Cooking method:
Pour sugar into enamel dishes. We dilute a few grams of dye in a small amount of water. Pour regular water into the sugar. Place the bowl over high heat and bring the syrup to a boil, stirring continuously. As soon as the contents of the bowl boil, pour in the vinegar. Reduce the heat and cook the syrup for a few minutes. At the end of cooking, add the diluted dye. Determine readiness: dip the stick in the syrup and immediately place it under cold water. If the mass stretches, then the syrup still needs to be boiled. At the end of cooking, turn off the heat and stir the contents of the bowl. Pour the caramel into the molds, after a few minutes insert the sticks. After half an hour, the homemade candy will harden.
Recipe 2: Homemade Lemon Juice Drops
These homemade lollipops are prepared just as simply as in the first version. The lemon juice used in this recipe gives the caramel a pleasant sourness. You can use lemon juice and water in equal quantities. Prepare special molds for lollipops. The molds must first be greased with vegetable oil.
Required ingredients:
- Sugar - 3 spoons;
- Lemon juice - 30 ml;
- Vegetable oil - 12 ml.
Cooking method:
Mix sugar with lemon juice. Boil the caramel for 3-5 minutes. The longer you cook, the more bitterness and burnt sugar taste you will feel. Pour the mixture into molds and insert the sticks. Leave the homemade lollipops to cool.
Recipe 3: Homemade lollipops with currant juice
You can always use natural food coloring instead of food coloring. Fruit and berry juices are best suited. Homemade lollipops with currant juice take no more than 10 minutes to prepare and turn out very beautiful, tasty and aromatic.
Required ingredients:
- Sugar - 3 spoons;
- Blackcurrant juice - 15 ml.
Cooking method:
Mix sugar and currant juice. Place the mixture on high heat. After boiling, reduce the heat. Stir the mixture and cook the caramel for 6-7 minutes. Once the caramel begins to thicken, remove the bowl from the heat. Immediately pour the caramel into greased molds.
Recipe 4: Homemade “Chocolate” lollipops
Very simple homemade lollipops with a delicate chocolate taste. These sweets are very easy to prepare. For cooking, in addition to sugar, you will need honey and cocoa.
Required ingredients:
- Two glasses of sugar;
- Cocoa - 2 spoons;
- 15 ml honey;
- Water - 75 ml;
- Vegetable oil.
Cooking method:
Mix sugar, honey, cocoa and water. Place the mixture on the fire and stir until thickened. Grease the molds with butter and fill with caramel. Let it harden.
Homemade candies - secrets and useful tips from the best chefs
— It’s better not to make a lot of syrup, as the caramel hardens quickly. It is better to prepare homemade candies in small portions;
— The water in the bowl should barely cover the sugar. Food coloring needs to be dissolved in a few ml of water; it should be added at the very end of cooking;
— To avoid too many bubbles in the candy, it is better not to stir the caramel after boiling. Simply turn down the heat. Use a stick to stir the caramel after turning off the heat;
— It’s very easy to check the readiness of the syrup: dip the stick in the caramel and immediately place it under running cold water. If the mass stretches, it means the caramel is not cooked yet. Readiness is also indicated by the presence of a dark floor on the walls of the dishes;
— To make homemade lollipops shine beautifully, you need to rinse them under warm water. If you do this under cold conditions, the candies may crack. After the candies are dry, they can be wrapped in paper or film;
— If candies are prepared with the addition of vinegar, a sure sign that the caramel is ready will be the disappearance of the characteristic vinegar smell. The strong aroma of burnt sugar means that the caramel needs to be removed from the heat. If you don’t finish cooking the mixture, the candies simply won’t harden, and if you overcook, the candies will have a bitter aftertaste of burnt sugar;
— Homemade lollipops can also be prepared using herbal infusions, vegetable juices, milk, cream, coffee infusion, etc.
The first sweets appeared in ancient times; they were based on berries, nuts, and fruits. When people learned to get cane sugar, a new type of candy appeared - lollipops, which were often put on sticks for convenience.
You can easily make lollipops at home. You will need a frying pan or saucepan. Dishes with a thick bottom are an important condition for work. You will also need a stirring spoon, a silicone or metal mold, and wooden or plastic sticks. In stores you can sometimes find special split molds for homemade candy. Vegetable oil is necessary for greasing the molds. Of the required components, you will need water and sugar, and the remaining ingredients are added depending on preferences: vinegar, fruit juices, various additives for taste and color.
Recipes for making candy
For ordinary candies, which can become the basis for any others, you need to take:
- Sugar – 2/3 cup,
- Water - two tablespoons,
- One teaspoon of vinegar -7% or diluted stronger vinegar.
Sugar and pre-mixed water and vinegar are placed in a frying pan and cooked over low heat until a yellow-golden color appears. You cannot digest the composition - it will become dark and bitter, with the taste of burnt sugar. The finished mixture can be poured into greased molds and insert a stick or toothpick into each candy. There is no need to cool the caramel; just wait until the sugar mass hardens and you can remove it from the mold.
You can get flavor and color at home by replacing all or part of the water with fruit juice.
Creamy lollipops
To make lollipops with a creamy taste at home, you need milk or cream - 0.1 liters, sugar - 0.25 kg, a little butter and vanillin. Sugar is poured into heated milk and butter and vanillin are added. The composition is cooked over low heat with continuous stirring; when it darkens, the saucepan can be removed from the heat. Sugar and milk must be stirred continuously to avoid burning. Everything must be done quickly, since the mass hardens in a short time.
Fruit lollipops
To make fruit candies at home, you need to add sugar to the juice in a ratio of 1.5: 1. The resulting syrup is boiled until it turns brownish. Now you can add a pinch of cinnamon, ginger or vanilla into it and mix thoroughly, pour into molds, stick in the sticks and let cool a little.
Juice for fruit candies is any squeezed juice from different berries: currants, raspberries, cherries, blueberries. True, you won’t have to count on any benefits from these sweets - all vitamins are destroyed very quickly at the high boiling point of sugar.
Chocolate lollipops
Making chocolate lollipops is no more difficult than usual; they will require two glasses of sugar, two large spoons of cocoa or a hundred-gram chocolate bar, 50 g of water, two tablespoons of vegetable oil. The chocolate crumbles into small pieces and combines with the rest of the ingredients. Prepare the mixture, heat and cook with constant stirring.
You can check whether the composition is ready by dropping it into cold water. If the mass quickly becomes hard, it means the chocolate base is ready, you can pour it into molds and insert sticks. You can add nuts or pieces of candied fruit to chocolate, as to all other candies.
Tips for homemade candy lovers:
- It is better not to add honey to sweets, since when heated it will lose its beneficial properties and begin to release substances harmful to humans.
- You can check the readiness of the candies by dropping a little caramel onto a cold saucer. If the drop has spread, then the sugar needs to be boiled further, and if it immediately sets and hardens quickly, it’s time to pour the mixture.
- If you have a cold, you can add lemon and ginger to the lollipops, which will help soothe a cough, and adding mint will ease a runny nose.
Making sweets at home is very simple, but those who watch their figure and care about the health of their teeth need to remember that candies are 100% sugar, their calorie content will be almost 400 calories per 100 g of sweets.
Homemade lollipops are good because they do not contain dyes, chemical flavors or flavor enhancers, they are easy to make, and there are as many flavor options as your imagination dictates. You also don’t need a lot of ingredients, and the manufacturing process requires very little time.
Candy cane on a stick in the shape of a cockerel from our childhood or the newfangled overseas lollipop is a delicacy loved by children of different generations. Making sweets from sugar at home is quite simple; many of us once made them. Only now they’ve forgotten a little. Let's remember old recipes and maybe some of you will learn new and more interesting ones. Moreover, homemade candy caramel differs advantageously from store-bought ones in that it does not contain flavor enhancers, stabilizers, dyes or other harmful substances. additives.
Warning! Small children should not be given caramel with a hard filling (they may accidentally choke on it) or on a short stick, as children can swallow it (we have already written about this in the article).
What you need to make caramel on a stick
To make a regular lollipop, you only need 2-3 ingredients: sugar, water and a few drops of vinegar or a little more lemon juice. The acid is needed to prevent the candy mass from crystallizing. But before we did it without acid. If the sugar melts and then crystallizes again, that's okay - keep heating it and stirring and it will melt again. The main thing is not to overheat it, otherwise the syrup will acquire a bitter taste. Burnt sugar candies are not for everyone; not everyone likes them.
You also need a wooden spoon or spatula for stirring and a deep container for cooking - a small saucepan, ladle or bowl with a thick bottom, a frying pan with high sides is also suitable. Many people worry that it will be difficult to clean the container from frozen syrup. But you just need to fill it with water and leave it there. The frozen syrup will completely dissolve in water.
To get caramels on sticks, you need to prepare them in advance, otherwise, while you are looking for or taking them out, the syrup may harden (and it hardens quickly). If you don’t have sticks for lollipops, then they can be successfully replaced with wooden sticks from, kebab skewers, toothpicks or, if you have nothing at all, matches (break off the tip with sulfur or cut it with scissors).
You will also need molds for candy canes. Metal or silicone ones are suitable for making cookies; if you don't have them, you can use spoons or a baking tray, just pouring neat little puddles onto it. If you have a hazel tree, then this is also a good option: you can make round candy nuts or lollipops using only the lower part of the hazel tree. But you will have to make the syrup twice. Place the halves that have already hardened and taken out of the mold onto still hot molds that have just been filled with sugar syrup, and both halves will cling to each other. Place chopsticks between them. Don't forget to grease the molds for homemade sweets with vegetable oil (silicone ones don't need to be greased).
How to make caramel on a stick
You need to start preparing the caramel mixture over medium heat, stirring all the time; when it boils, reduce the heat by half. When the syrup turns golden, heat it for another 20-30 seconds and then remove from the heat. The viscosity of the syrup should resemble office glue. To check, drop the syrup into a glass of cold water. If the drop has hardened, the syrup is ready. After removing the container from the heat, you need to stir the syrup a little more until the bubbles disappear and you can pour it into the molds.
To vary the color and taste of the candies, they can be made with milk, cream, fruit and vegetable juice; add cocoa and cinnamon to the syrup. You can arrange figures from the molds A, sprinkle sunflower or pumpkin seeds, nuts. Caramel is also very tasty with fresh crushed fruits and berries or raisins, candied fruits, pieces of dried apricots, and dried prunes. And already frozen caramel can be dipped into or applied with a brush, rolled (after sprinkling with water or brushed with a thin layer of honey) in sesame seeds or coconut flakes.
By the way, lollipops can help with colds if you add lemon to the sugar syrup. They will soften the cough. And to relieve a runny nose, it’s good to add mint. good for coughs and runny noses. But honey cannot be added to hot sugar syrup, because when heated it releases harmful substances.
Candy caramel on a stick
To make the caramel on a stick we are used to since childhood, you need to prepare
10 tbsp. spoons of sugar
4 tbsp. spoons of water
4 drops vinegar (or 1/4 teaspoon lemon juice)
- In an iron bowl, mix water, sugar and vinegar;
- put on medium heat and stir;
- when the mixture boils, reduce the heat slightly, continuing to stir;
- remove from heat when the syrup becomes golden and liquid;
- Stir the syrup a little more until the bubbles disappear;
- pour the syrup into greased molds;
- Immediately insert the wooden sticks. Ready! Wait for cooling for 10-20 minutes.
Caramel with fruit or vegetable juice
The caramel will turn out colored from juice, for example, cherry or beetroot. Water can be completely replaced with juice - whatever you like. Take
10 tbsp. spoons of sugar
2 tbsp. spoons of water
2 tbsp. spoons of juice
Prepare caramel as described above, but you can check the readiness of the syrup not by color, but by the viscousness and hardening of the droplet in a glass of water.
Caramel on cream
6 tbsp. spoons of sugar
2 tbsp. spoons of cream
you can add vanilla
Cocoa lollipops
1 cup of sugar
2 teaspoons cocoa powder
50 grams of water or milk
Candy caramel with fruits
Prepare
150 gr. any fruit
1/2 cup sugar (or less if the fruit is very sweet)
3 tbsp. spoons of water 
- Grind the fruit in a blender or on a grater;
- Mix sugar and water and cook until golden brown;
- remove from heat, add fruit and mix well;
- Divide the mixture into molds and insert sticks into the center;
- Leave the candies to cool, maybe in the refrigerator.
Caramel lollipops with berries
100 grams of any berries (raspberries, currants, cherries)
1 tbsp. spoon
1/2 cup sugar
you can add vanilla
