Eggs are widely used in cooking. They are great for breakfast and added to soups and salads. Eggs can be prepared in several ways, the most common being frying and boiling. And today I will tell you exactly how to boil eggs in a slow cooker. Everyone knows the traditional method of boiling eggs in water. I use another method, which is a little different from the usual one - I steam the eggs in a slow cooker. To do this, I use a steamer basket, which probably comes with all models of multicookers.

Ingredients:

Preparation:

So, to steam boil eggs in a multicooker, you need to wash the eggs well, remove any possible contamination from them, and place them in a steamer container. Don't forget to pour two or three glasses of water into the multicooker bowl.

Soft-boiled eggs are steamed for 3 minutes, eggs in a bag for 5-6 minutes, hard-boiled eggs will be ready in 10 minutes.

Keep in mind that in the “steaming” program, the time countdown does not start immediately, but from the moment the water boils. When you boil soft-boiled eggs, after cooking they must be immediately removed from the multicooker and placed in cold water so that they do not overcook.

Hard-boiled eggs can be left in the slow cooker after the signal.

Steamed eggs are easy to peel, their shells do not stick to the cooked white, and a gray rim does not form around the yolk.

If all members of your family like eggs of varying degrees of readiness - some hard-boiled, some soft-boiled, it doesn’t matter - remove soft-boiled eggs from the slow cooker early, and continue cooking others.

We are talking here about the most common chicken eggs.

For those who like to eat quail eggs, the cooking time should be reduced by about 3 times.

It would seem that it could be simpler: boil eggs! But be prepared for the fact that the first time you may not get an egg of the intended consistency.

The time for steaming eggs may vary depending on the model of the multicooker, the size of the eggs, the amount of water poured into the bowl, whether hot or cold water was poured (if you pour hot water, the time will be reduced as it will boil faster). By adapting to your multicooker, you will definitely find the right time and achieve the desired result.

Bon appetit!!!

Sincerely, Natalia

Other recipes from the site:

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How to boil eggs in a slow cooker, steamed, in water and as an omelette?

Any woman dreams not only of delicious food, but also of quick preparation of various dishes. Unfortunately, housewives are not always able to make dinner for the whole family without being at the stove for a long time. That is why today such a kitchen device as a multicooker is very popular. She knows how to cook completely different dishes, and also look after them before you arrive. It is also worth noting that food in a slow cooker takes a little longer to cook than on the stove. But at the same time, such a device does not require special attention, acting on the principle of loading products, selecting a program and turning on the timer.

When purchasing this device for personal use, many housewives do not have the slightest idea how to boil eggs in a slow cooker, or whether it can be done at all. It should be noted that this device allows you to cook almost everything, including the presented product. We will look at how exactly this is done below.

How to steam eggs in a Redmond multicooker?

Surely everyone knows that this product contains a huge amount of useful elements. That is why experts recommend that a person eat one egg 2 or 3 times a week. It should be clarified that the presented ingredient must be boiled or steamed. After all, when fried, it does more harm than good.

So how to cook eggs in a slow cooker and what do you need for this?

• Filtered drinking water – 2 glasses.
• Chicken eggs of any size - from 1 to 10 pcs.

Steaming process

Having found out how to boil an egg in a slow cooker, you need to wash it (if necessary) and inspect it for cracks. If they are present, then there is a high probability that during the heat treatment the shell will burst and the protein will come out. That is why it is better not to use such eggs.

After selection, the ingredient should be placed in a special mesh of the multicooker, which is intended for steaming dishes, and a little water should be poured into the main container. Next, the bowl with the main product must be installed in the device, close the lid and immediately turn on the steam mode. If you want to make hard-boiled eggs, then after boiling the water, it is recommended to set the timer for 14 minutes. If you like a liquid and soft yolk, then it is advisable to cut this time exactly in half.

Correct serving to the table

Now you know how to cook eggs in a slow cooker using the double boiler mode. After the set program stops cooking, the product must be immediately immersed in cold water and kept in it for 5 minutes until it cools completely. If you neglect this advice, the eggshells will be cleaned very poorly. Serve a soft-boiled or hard-boiled egg along with fine salt and fresh butter.

Cooking chicken eggs in water

This product is boiled in the same way as on a gas stove. To do this, you should prepare the following components in advance:

• filtered drinking water – 3 glasses;
• chicken eggs of any size - from 1 to 10 pcs.;
• fine sea salt - dessert spoon.

The process of boiling eggs in water

For this preparation, you should take any number of eggs that fit in the multicooker, and then put them in a bowl, add water at room temperature and add a little salt. Next, the kitchen appliance must be closed and immediately set to the soup or steamer program. As a rule, after these steps, housewives have a new question about how long to cook eggs in a slow cooker in water? It should be noted that this figure is similar to that which is followed when preparing the same dish on the stove. So, to get hard-boiled eggs, you need to keep them in boiling water for 10 minutes. As for a product with a liquid yolk, the time should be reduced exactly by half.

How to serve it for breakfast?

After boiling chicken eggs, they should be briefly placed in ice water, and then carefully peeled and served along with salt, wheat bread, sweet tea and butter. Bon appetit!

Making a delicious and satisfying omelette

When thinking about how to cook eggs in a slow cooker, you should not limit yourself to just the classic options for preparing this product (hard-boiled or soft-boiled). After all, you can make a very tasty and nutritious omelette from it. For this we need:

• fresh full-fat milk – 4 cups;
• large eggs – 3 pcs.;
• sea ​​salt – a few pinches (to taste);
• butter – 30 g.

How to cook?

In order to make a tasty and nutritious omelette in a slow cooker, you should beat chicken eggs, pour fresh milk into them, add butter and add salt. Next, all the ingredients must be mixed and placed in the bowl of the device. You can make this dish in soup mode, milk porridge and even in a double boiler. In any case, its cooking time should be about 30-37 minutes.

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How to boil an egg in a slow cooker. Boiling eggs in a slow cooker: description of methods and recipes. What are the benefits of eggs? How to cook eggs in a slow cooker in different ways

A multicooker is truly a godsend and a real helper in the kitchen. You can cook both the most complex and the simplest in it, for example, boiling eggs. There are even several ways to do this. Let's look at them in this article.

A few words about the benefits of eggs and choosing a quality product

Eggs have long been universally recognized as a dietary and healthy product, especially for growing young organisms. Let's figure out why they deserve such fame:

1. People, and especially children, need proteins, including those of animal origin, for proper nutrition. And egg white is the most easily digestible animal protein. The yolk is considered no less useful, since it contains a whole range of vitamins and microelements.
2. According to the latest data from scientists, eggs can be eaten in almost unlimited quantities. Yes, they contain cholesterol, but it is believed that it does not cause any harm and is completely absorbed. 1-2 eggs in the daily diet will not harm any adult.
3. Eggs must also be present in baby food. Children over 2 years old can be given 1 egg every other day.
4. Eggs are a source of lecithin. This substance is responsible for the development of brain cells, which is very important for children during their active growth phase.
5. Another advantage of this product is that it quickly saturates the body and gives a colossal boost of energy.

1. Neither the nutritional value nor the taste of eggs depends at all on the color of their shell. When buying eggs, you should not focus on this factor. The main thing is that the product is fresh.
2. The quality of the eggs is directly determined by what was given to the chicken as feed. If the bird ate well and nutritiously, with natural products, the yolks of its eggs will be bright yellow, sometimes even orange. Well, chickens kept on low-quality feed with an abundance of chemicals will lay eggs with pale yellow yolks.
3. If you are unsure how fresh the eggs are, dip them in water. Fresh eggs will sink, rotten ones will float.
4. To correctly calculate the cooking time for eggs, remove them from the refrigerator a few hours before cooking.
5. When cooking soft-boiled eggs in a slow cooker, immediately place them in cold water when the time is up. If they remain in the slow cooker, the yolks will be fully cooked.
6. Eggs are convenient to cook with other vegetables or cereals. First you need to wash them very thoroughly and put them in a bowl with other products. Prepare eggs in a similar way in the “Buckwheat”, “Milk Porridge” or “Soup” programs for half an hour or until everything else is cooked.

How to steam an egg in a slow cooker

It is convenient to cook eggs in a multicooker in a steam bowl. It's a very simple process:

1. Prepare the required number of eggs and 3 glasses of water.
2. Pour water into the bowl, place the container on top, and place pre-washed chicken eggs in it.
3. Activate the steam cooking program.
4. When the liquid boils, the timer will begin counting down the time. Record the right time. To boil hard-boiled eggs you will need 12 minutes, soft-boiled eggs - 7 minutes.

How to boil an egg in a slow cooker in water

In this way, eggs in a slow cooker are cooked in almost the same way as on the stove in a saucepan. Let's describe the process in more detail:

1. Place cleanly washed chicken eggs in the bowl of the device and pour cold water. Water should cover the product.
2. Set the same “Steam” mode or a similar one, after heating the timer will start.
3. Boil hard-boiled eggs in a slow cooker for 10 minutes, soft-boiled eggs for 5 minutes.

How to boil eggs in a slow cooker using the Multicooker program

The Multicook program starts counting time not after the water boils, but immediately. Therefore, boiling eggs in this mode has its own characteristics:

1. Wash the chicken eggs and place them in a bowl.
2. Add enough water to cover them completely.
3. Set the "Multi-cook" mode. At a temperature of 100 °C, boil hard-boiled eggs for 20 minutes, at the same temperature, cook them soft-boiled for 15 minutes.

How to cook quail eggs in a slow cooker

Quail eggs in a slow cooker are cooked in almost the same way as chicken eggs. Only in terms of time this process is somewhat different. So, here's how such a product is prepared:

1. Quail eggs are thoroughly washed and placed in a container for steaming.
2. The bowl is filled with water to the bottom line.
3. Place the container on top and press the “Steam” button.
4. After activating the timer, cook the quail eggs for 10 minutes. During this time they will be hard-boiled.
5. After cooking, you should immediately put the product in cold water so that you can easily clean the shell later.

How to cook poached eggs in a slow cooker

A slow cooker is also useful for creating such a delicious dish as poached eggs. Here are the components they need:

• chicken eggs – 4 pcs.;
• silicone molds – 4 pcs.;
• a little vegetable oil.

And here is the cooking process itself:

1. Grease clean and dry silicone molds with vegetable oil.
2. Wash the eggshells and carefully break the eggs into molds. Place them in a steaming container.
3. Cover the top of the molds with foil to prevent water from dripping inside from the lid.
4. Fill the bowl with water up to the bottom line and place the container on top.
5. Cook poached eggs in the “Steam” mode for 3 minutes or more, depending on the power of your multicooker. The main secret of this dish is a completely cooked white and a runny yolk.
6. You can serve poached eggs with herbs, vegetable salad or something else.

How to boil eggs and potatoes in a slow cooker

You can cook eggs in a slow cooker at the same time as potatoes, giving you a complete, but also dietary, lunch. Here's what it needs:

• potatoes – 1 kg;
• onion – 1 pc.;
• eggs – 4-5 pcs.;
• salt - to taste.

Cook potatoes and eggs in a slow cooker like this:

1. We clean the tubers, wash them, if necessary, and cut them into large pieces. Place in a multi-cooker form.
2. We peel the onion and send it there entirely.
3. Pour in water to cover the food. Salt to your taste.
4. Wash the chicken eggs, put them in a container for steaming dishes, and place it on top.
5. In the “Steam” program, cook the dish for 30-40 minutes until the potatoes are cooked.
6. Then drain the water from the potatoes and remove the onion. Cool the eggs in cold water. Lunch or dinner is ready.

How to Cook Eggs Benedict in a Slow Cooker

As you can see, there are a lot of ways to boil eggs in a slow cooker, and here is another interesting recipe - eggs Benedict. We will cook them with sauce, and take the following:

• chicken eggs – 10 pcs.;
• butter – 50 g;
• lemon juice – 1 tbsp;
• salt - to taste;
• ground paprika – 0.5 tsp.

Let's make eggs Benedict with sauce like this:

1. Wash 4 eggs, break them and separate the yolks. Place them in a blender bowl.
2. Add ground paprika, a little salt and lemon juice to them. Beat the yolks with a blender for a few seconds.
3. Melt and cool the butter, slowly add it to the sauce and whisk it for a couple more minutes. Pour the sauce into a bowl and cool.
4. Take the cling film, fold it in half and place it in a small bowl. Grease the film with a small amount of butter and break the egg there. Gather the edges of the film and tie it in a knot. We will do this with the remaining 5 eggs.
5. In a multicooker, boil water in any program, preferably in the most powerful one.
6. Dip the nodules into boiling water and cook the eggs for 4 minutes each.
7. Serve eggs Benedict with sauce and crispy toast.

How to boil an egg in a slow cooker. Video

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How to boil eggs in a slow cooker

Boiled eggs are a product that can serve either as an independent dish or as part of appetizers, first and second courses. At the same time, the traditional way of preparing boiled eggs is to cook them in a container of water on the stove. Modern technologies suggest replacing it with another, more convenient option - cooking in a slow cooker. How to do this, read our article.

Method No. 1 - boiling eggs in a slow cooker in water. This method is closest in its technology to the traditional one. To boil eggs this way, put the required amount in the bowl of our kitchen multi-helper and fill them with water. Regarding the required amount of liquid, be guided so that it covers the eggs. Although there are recipes that indicate that it is not necessary to completely cover the eggs with water. Now close the lid and select the “Steam” mode on the multicooker panel and press “Start”. In this way, you will get hard-boiled eggs in 10-12 minutes, “in a bag” in 7-9 minutes, soft-boiled eggs in 4-5 minutes.

Method number 2 - steaming eggs in a slow cooker. In this case, place the eggs not in a bowl, but in a special steamer basket. Pour water into the bowl (at least 2 multi-glasses), place the basket with eggs, close the multicooker lid and cook in the same “Steam” mode, but longer – 15-20 minutes. In this case, you will get hard-boiled eggs, the shells of which separate perfectly, and the yolk does not have a grayish rim. For poached eggs, reduce the cooking time to 8-10 minutes, for soft-boiled eggs - to 5-7 minutes.

Method No. 3 - poached eggs in a slow cooker. To prepare such an original dish, we will need silicone molds, sunflower oil and the eggs themselves. Grease the molds with oil, pour the eggs into them (it is better to break them not over the mold itself, but into a cup), add salt, spices, herbs if desired, and place them on a removable steamer basket. Heat the water until hot and pour it into the multicooker bowl, place the basket with the molds, close and cook the eggs in the “Steam” mode for about 3 minutes. Periodically check the exact cooking time visually: the whites of the finished poached eggs should be cooked, but the yolk should remain liquid.

Some practical tips for cooking boiled eggs in a slow cooker. Firstly, do not forget to properly prepare the eggs for cooking, that is, wash them thoroughly under running water. Secondly, after finishing the cooking process, it is advisable to place them in cold water (especially in the case of soft-boiled eggs), as with the traditional cooking method. Thirdly, keep in mind that the “Steaming” mode has its own characteristics: the cooking time countdown does not start immediately, but from the moment the water boils in the multicooker bowl.

We also note that the cooking times indicated by us for boiled eggs in a multicooker are approximate, since they largely depend on the model of the kitchen appliance, the temperature and volume of water poured into its bowl, as well as the size of the eggs. To learn how to boil eggs in Redmond multicookers, watch the video below.

The title dish belongs to traditional French cuisine. The principle of preparation is to boil the egg without the shell. The dish is dietary, so it can replace an omelette for a person watching his figure. Usually special devices are used, although poached eggs can be cooked in a slow cooker.

First way

In addition to the multicooker, for cooking you will need:

• Eggs;
• Salt and pepper to taste;
• Olive oil;
• Silicone molds.

Eggs before cooking

Cooking time is 6-8 minutes. Recipe:

1. Grease baking pans with olive oil. Sunflower is also suitable.
2. Pour cold water into the multicooker bowl. If available, install the steamer. Place the molds in it.
3. Break the eggs into the molds, being careful to maintain the integrity of the yolk.
4. To protect against condensation, it is advisable to cover the molds with foil. This step is optional. For a person preparing poached eggs in a slow cooker for the first time, it is not recommended to cover the molds at all. This is due to the need to frequently check the readiness of the product.
5. Set the multicooker to “steam” and start cooking with the lid open. After 3 minutes, check the consistency. If the whites are runny, cook for another minute. Remember that the yolk in a poached egg is like cream.

Second way

This variation uses different ingredients, although the result is similar.

Poached eggs cooked in a slow cooker

For preparation you will need:

• Eggs;
• Half a teaspoon of vinegar for each.

Cooking time - 7 minutes. Recipe for poached eggs in a slow cooker:

1. Boil the water. Pour 150-200 grams into the multicooker bowl.
2. Add half a teaspoon of vinegar to the liquid.
3. Turn the multicooker to cooking mode, leaving the lid open.
4. Break the egg into the water and cook for 2 minutes.
5. Remove the bowl and let the product sit in hot water for another 2-3 minutes.

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Many people have a question about how to boil eggs in a multicooker (Panasonic, Redmond, Polaris, etc.) and can they be boiled in a multicooker? The answer is clear - you can. Let's look at the technology of boiling eggs in a slow cooker.

To boil eggs in a slow cooker you will need the following ingredients:

• 3-4 eggs;
• water.

How to boil eggs in a slow cooker: step by step recipe

Cooking eggs in a slow cooker is similar to the cooking process on a regular stove. The difference is that control is carried out using buttons.

Indeed, cooking in a slow cooker is very simple. First, wash the surface of the eggs. It is advisable to wash with soap, especially if there are children in the family.

In what mode (program) and how long are eggs boiled in a multicooker?

We cook it the first way. Place the washed eggs carefully in the multicooker bowl. Fill with water. The water should completely cover the eggs.

Close the lid. Set the mode for boiling eggs in a multicooker to “Steam”. Set the time to 10 minutes. With this method, the eggs will be hard-boiled in a slow cooker.

The time count begins from the moment the water boils in the bowl. Click the "Start" button. A beep will sound when the eggs in the slow cooker are cooked. Using a special multicooker spoon, transfer the boiled eggs from the multicooker into cold water.

The next way you can cook eggs in a slow cooker is in a steamer basket. It is also necessary to wash the eggs. Lay out their steamer basket.

Pour 2 multi-cup glasses of water into the removable bowl. Set the time to 20 minutes. Close the lid of the multicooker and press “Start”. For multicookers with low power, the time must be increased.

After the designated time, you will hear a beep. ready in the slow cooker. Cool in cold water. You have learned how to boil eggs in a slow cooker, we suggest you read,. Bon appetit!

How to boil eggs in a slow cooker, video recipe for boiling eggs

A very interesting video - you may want to cook eggs in a slow cooker in a similar way.

You probably have such happy days when you wake up in a great mood in the morning, go to the kitchen, brew yourself a cup of aromatic coffee and conjure up breakfast for the whole family? There's a whole weekend ahead and there's no reason to fuss. I turn on the music louder - well, how long can you sleep, I’m already awake - and create. What else can you do to the catchy Disco Accident song about eggs? Of course – scrambled eggs with seasoning are awesome!

In general, eggs are an amazing product, I won’t tell you about the richness of minerals and elements - you’ve already read all this more than once - but what a variety of cooking methods! It would seem that it’s easier - boiled or fried - and that’s it. But no, we simply tend not to notice the obvious. It doesn’t occur to anyone that he knows a dozen ways to cook eggs. He cooks them in a bag, soft-boiled, hard-boiled, fries them with fried eggs, scrambled eggs, omelette, and the latter, in turn, also has a dozen variations - with different spices and all kinds of additives. Each country has its own, one might say, unique way of preparing eggs - just remember the world-famous Yorkshire pudding, French poached eggs and Benedict, or Japanese onsen tomago cooked in hot mineral springs. Now, recipes for eggs in a slow cooker have been added to this variety.

Cooking

Let's start from simple to complex. The easiest way to prepare eggs is, of course, boiling them. Wash the eggs thoroughly in running water. I use rustic ones, but it would be nice to wash store bought ones too. I pour a little water into the multicooker bowl (no more than a glass) - we will steam it. I put the washed eggs in a plastic container for steaming and place them in the slow cooker. I turn on the “Steam” program - what kind of eggs do you like? Hard-boiled – cook for 10-12 minutes, in a bag – 5-7 minutes, soft-boiled – 4 minutes (small C2 category eggs are cooked for 3 minutes). We all prefer soft-boiled - liquid yolk and cooked white.

You may ask: why steamed, and not, as usual, in water? But because in most multicookers the “Steam Cooking” program begins counting the time after the water boils. So there is no need to watch the clock, count in your head or out loud, following the example of Lev Evgenich Khobotov, the long-suffering character from the film “Pokrovsky Gate”.

Keep in mind that after the readiness signal, the multicooker must be opened extremely carefully! To avoid getting burned by hot steam. I don’t take out the basket of eggs with my bare hands, but use a kitchen mitt. Then I put the eggs under running cold water. The point of this procedure is not at all to quickly cool the eggs. Temperature changes make peeling eggs easier. This is especially true with fresh eggs, which are quite difficult to peel without damaging the egg itself.

Let's fry

The second most difficult way to prepare eggs is fried eggs. It would also seem simpler. But there are subtleties in everything.

Wash the eggs again - yes, yes, this procedure will have to be done every time you get ready to cook the eggs. Just don’t wash them all at once after bringing them from the store; such eggs don’t last long.
I heat the multicooker bowl on the “Baking” mode and add a drop of vegetable oil - do not use olive oil, even if you like its taste. When frying, it begins to become very bitter - this is somehow related to the combustion temperature, which is lower for olive oil than for sunflower oil.

What will we have scrambled eggs with? With sausage and tomatoes? Or cauliflower and carrots, with cheese, spinach, mushrooms, bell peppers, and herbs. No, of course I won’t mix all this together, I need to choose one thing. Perhaps I’ll limit myself to just ham or bacon – I’ll make crispy fried eggs.

Very quickly - so as not to dry it out - I fry the bacon on one side, turn it over with a spatula and break the eggs. It’s more convenient to do this in a bowl and then pour it into the multicooker bowl. By the way, if some egg is missing, you will not spoil all the products at once. To be fair, it’s worth saying that I haven’t seen spoiled eggs for exactly 10 years.

When all the ingredients are in the slow cooker, salt and pepper the scrambled eggs. I cook with the lid open because the whole family loves a runny yolk. Dip a loaf of bread into it - what could be tastier? If you prefer a well-fried yolk, or rather steamed, then it makes sense to close the multicooker with a lid.

15 minutes - 10 of them for heating and the hot fried eggs are ready and served. I'll sprinkle some pepper or add some herbs already on the plate.

Cooking in silicone molds

The last method of preparing eggs from the series: no matter what the child enjoys, as long as he eats well. When there is a small child in the family, sooner or later whims with food begin. A bad mood or a previous illness sharply spoils the character of any child, even if before that he had an enviable appetite. And then you have to whet your appetite with such unusual ways of serving and cooking.

Eggs can be prepared in silicone muffin tins. And if you have them, replace them with beautiful ceramic ones and serve them directly to the table.

I pour hot water into the multicooker bowl - about half a liter. I install a double boiler, and in it there are molds, greased, in which the eggs will be cooked. Silicone and ceramic are great. Silicone is generally ideal in this regard, and also, it often comes in various shapes - in the form of cars, sheep, roses - there is no better option for a child. Break one egg into each mold and sprinkle with salt.

I turn on the multicooker to “Steam” for 15 minutes. If you want, you can cook the sausages in the main bowl at the same time.

You can serve as your imagination allows - you can sprinkle with cheese and serve directly in the molds, eat with a spoon. Or you can take it out of the molds, garnish with herbs and serve with a delicious sauce.

Get creative in the kitchen and your family will always happily rush to breakfast, lunch or dinner. Seeing with what appetite they gobble up the prepared food, you will be happy to continue your culinary experiments, and the multicooker will help you with this.

Any woman dreams not only of delicious food, but also of quick preparation of various dishes. Unfortunately, housewives are not always able to make dinner for the whole family without being at the stove for a long time. That is why today such a kitchen device as a multicooker is very popular. She knows how to cook completely different dishes, and also look after them before you arrive. It is also worth noting that food in a slow cooker takes a little longer to cook than on the stove. But at the same time, such a device does not require special attention, acting on the principle of loading products, selecting a program and turning on the timer.

When purchasing this device for personal use, many housewives do not have the slightest idea about how to cook in a multicooker, and whether it can be done at all. It should be noted that this device allows you to cook almost everything, including the presented product. We will look at how exactly this is done below.

How to steam eggs in a Redmond multicooker?

Surely everyone knows that this product contains a huge amount of useful elements. That is why experts recommend that a person eat one egg 2 or 3 times a week. It should be clarified that the presented ingredient must be boiled or steamed. After all, when fried, it does more harm than good.

So how to cook eggs in a slow cooker and what do you need for this?

• Filtered drinking water - 2 glasses.
• Chicken eggs of any size - from 1 to 10 pcs.

Steaming process

Having found out, in the multicooker, it must be washed (if required) and inspected for cracks. If they are present, then there is a high probability that during the heat treatment the shell will burst and the protein will come out. That is why it is better not to use such eggs.

After selection, the ingredient should be placed in a special mesh of the multicooker, which is intended for steaming dishes, and a little water should be poured into the main container. Next, the bowl with the main product must be installed in the device, close the lid and immediately turn on the steam mode. If you want to do this after the water boils, it is recommended to set the timer for 14 minutes. If you like a liquid and soft yolk, then it is advisable to cut this time exactly in half.

Correct serving to the table

Now you know how to use a multicooker using the double boiler mode. After the set program stops cooking, the product must be immediately immersed in cold water and kept in it for 5 minutes until it cools completely. If you neglect this advice, it will clean very poorly. Serve a soft-boiled or hard-boiled egg along with fine salt and fresh butter.

Cooking chicken eggs in water

This product is boiled in the same way as on a gas stove. To do this, you should prepare the following components in advance:

• filtered drinking water - 3 glasses;
• chicken eggs of any size - from 1 to 10 pcs.;
• fine sea salt - dessert spoon.

The process of boiling eggs in water

For this preparation, you should take any number of eggs that fit in the multicooker, and then put them in a bowl, add water at room temperature and add a little salt. Next, the kitchen appliance must be closed and immediately set to the soup or steamer program. As a rule, after the actions taken, housewives have a new question: is there water in the multicooker? It should be noted that this figure is similar to that which is followed when preparing the same dish on the stove. So, to get hard-boiled eggs, you need to keep them in boiling water for 10 minutes. As for a product with a liquid yolk, the time should be reduced exactly by half.

How to serve it for breakfast?

After boiling chicken eggs, they should be briefly placed in ice water, and then carefully peeled and served along with salt, wheat bread, sweet tea and butter. Bon appetit!

Making a delicious and satisfying omelette

When thinking about how to cook eggs in a slow cooker, you should not limit yourself to just the classic options for preparing this product (hard-boiled or soft-boiled). After all, you can make a very tasty and nutritious omelette from it. For this we need:

• fresh fat milk - 4 cups;
• large eggs - 3 pcs.;
• sea ​​salt - a few pinches (to taste);
• butter - 30 g.

How to cook?

In order to make it tasty and nutritious, beat chicken eggs, pour fresh milk into them, add butter and add salt. Next, all the ingredients must be mixed and placed in the bowl of the device. You can make this dish in soup mode, milk porridge and even in a double boiler. In any case, its cooking time should be about 30-37 minutes.