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Sandwiches are the best option for breakfast. They are quick and easy to prepare and do not require much space in your bag. And this is ideal for cases when you need to take them with you for a snack on the road or at work.

website I have collected 7 recipes for delicious sandwiches that will give you energy for the whole day.

Bruschetta - Italian hot sandwiches with tomatoes and cheese

Ingredients:

• 1 baguette
• 3 tomatoes
• 1 onion
• 1 clove of garlic
• 1/2 tsp. dried basil
• 1 pinch of salt
• 1 pinch ground black pepper
• 200 g mozzarella cheese

Preparation:

Place chopped tomatoes, onion, garlic, basil in a small bowl, add salt and pepper. Mix thoroughly, cover and refrigerate. Preheat the oven to 190 degrees. Slice the French loaf into 12 slices diagonally. Place the bread on a baking sheet and toast in the oven for 5 minutes until golden brown. Reduce oven temperature to 120 degrees. Spoon an equal amount of the tomato mixture onto the toasted bread slices. Top with thin slices of mozzarella cheese. Place the pan with the bread back in the oven until the cheese melts a little and starts to ooze over the tomatoes, about 2 minutes. Serve immediately.

Fried sandwiches with cheese and tomatoes

Ingredients:

• a few pieces of bread
• 1–2 tomatoes
• 100 g cheese
• frying oil

Preparation:

Slice the bread, cheese and tomatoes. Heat a frying pan, add a little oil. Fry the bread on one side, then turn it over. Place tomatoes and cheese on the toasted side. Cover with a lid. When the cheese has melted, the sandwiches can be served.

Baked sandwiches with cheese and shrimp

Ingredients:

• 200 g hard cheese
• 150 g shrimp (can be very small)
• 2 tomatoes
• 2 cloves garlic
• 2 tbsp. l. mayonnaise (or sour cream)
• 8 slices of white bread

Preparation:

Grate the cheese or cut into thin slices. Boil the shrimp if they are raw, or just defrost if they are already boiled. Cut the tomato into very thin slices. Finely chop the garlic and mix it with mayonnaise. Spread each piece of bread with mayonnaise, place shrimp and tomato slices on top.
Place slices of cheese on top. Place under the grill for a few minutes until the cheese is melted and lightly browned.

Sandwiches with mushrooms and cheese

Ingredients:

• 4 burger buns
• 250 g champignons
• 1 onion
• 2 tbsp. l. butter
• 150 g hard cheese
• 2 cloves garlic
• 1/2 tsp. cumin (optional)
• salt and pepper

Preparation:

Cut the mushrooms into thin slices. Onion - thin half rings. Sauté the onion in butter until tender. Add the chopped mushrooms and fry for a few more minutes, uncovered, over high heat. Add garlic and cumin. Mix well. Grate the cheese on a coarse grater. Prepare the burger buns by placing the mushroom mixture on one half. Sprinkle with cheese and place under the grill for 5 minutes until the cheese has melted. Remove and cover with the other half.
You can also do it in a frying pan. Also place the mushrooms on one of the halves and cover with the other half. Place the sandwiches in a dry frying pan, cover with a lid and fry for several minutes over low heat until the cheese inside has melted.

Egg and cheese sandwiches

Ingredients:

• 8 slices of white bread (preferably ciabatta)
• 2 tbsp. l. butter
• 4 eggs
• 2 cloves garlic
• 100 g cheese
• 2 tbsp. l. mayonnaise
• fresh parsley
• salt and pepper

Preparation:

Prepare croutons. To do this, spread the bread on both sides with butter. The butter should be at room temperature so that it can be spread thinner and more evenly. Place the pieces of bread in the pan and fry for a few minutes until golden brown. Meanwhile, boil the eggs. Crumble them with a fork. Grate the cheese, squeeze out the garlic. Mix eggs with cheese and garlic. Salt and season with pepper. Season with mayonnaise. Spread the egg-cheese mixture onto the bread and sprinkle fresh parsley on top.

For these sandwiches, cut wheat or rye bread into slices about 1 cm thick and fry in sunflower oil until golden brown.

From the fried crumb, cut out figures no larger than 6 cm in size - stars, diamonds, crescents, ovals, squares.

Spread pieces of bread with butter and garnish with various products - finely chopped egg whites and yolks, slices of tomatoes, boiled beets.

Below are some examples of preparing such sandwiches.

Sandwiches with tomatoes and cucumbers

Place a semicircular slice of tomato and the same slice of fresh cucumber on a round piece of toasted bread. The tomato and cucumber should form a complete circle. Decorate the middle of the mug with mayonnaise sauce and a circle of red radish.

Sandwiches with caviar

Place a round slice of hard-boiled egg on a circle of white toasted bread. In the center of this slice, make a small mound of granular, pressed or chum salmon caviar. Make a butter rim around the edges of the egg slice.

Sandwiches with cheese

Place a thin slice of cheese of the same shape on a crispy star of toasted bread, covering it in the middle with a small mound of butter mixed with tomato paste; top with grated cheese.

Sandwiches with sprat, anchovies or herring

Place a slice of tomato on a circle of toasted rye bread, a slice of hard-boiled egg on top of it, and an anchovy, or boneless sprat, or a slice of herring on top. Make a rim of mayonnaise around the sprat, place a “button” of mayonnaise on the sprat and garnish with green leaves or a piece of tomato and capers. If the sandwich is made with herring, cover it with mayonnaise in the form of a lattice.

Sandwiches with sardines or salmon

Place a piece of boneless sardine on a slice of toasted oval bread, cover with mayonnaise, to which you can add 1/2 tbsp. spoons of boiled pureed spinach or tomato paste. Place half a lemon slice without skin or seeds on top.

Make a salmon sandwich as follows: . Place a piece of salmon on an oval slice of bread, bend one end, garnish with butter, black caviar, parsley leaves and a slice of cucumber.

A sausage sandwich

Sausage 100 g, green bell pepper 2 pcs., butter, tomatoes, bread.
Sausage, green peppers and tomatoes are cut into thin slices and placed on bread with butter.

Egg Sandwich

Eggs 2 pcs., butter 50 g, mustard, salt, green onions, bread.

Remove the yolk from hard-boiled eggs and grind with butter until a foamy mass is obtained. The white is finely chopped, salted and stirred with a small amount of mustard and prepared yolk.
The pate is spread on bread in the shape of a convex oval in the middle, and finely chopped green onions are sprinkled around it.
Butter, tomatoes, green onions, bread.
Spread the bread with butter and place thin slices of tomato on it and sprinkle with green onions.

Sandwich with smoked meats

Smoked meats 150 g, butter 50 g, sour cream
1 tablespoons, bread.

Boiled smoked ham is passed through a meat grinder 4 times and mixed with butter and sour cream.
Slices of bread are spread with a thick layer of ham mixture, and the surface is decorated with butter released from a paper cornet in the form of a web.

Vitamin spring sandwich

Green salad 50 g, spinach 50 g, sorrel 30 g, green onions 1 bunch, a little dill and parsley, mustard 1 tablespoon, a pinch of salt and granulated sugar, vinegar 1 tablespoon, hard-boiled eggs, bread, butter.

Vegetables are thoroughly washed, dried and finely chopped. A dressing is mixed from mustard, salt, granulated sugar and vinegar, in which the prepared vegetables are kept for 1 hour.
The bread is spread with a thin layer of butter, chopped greens are placed on top, and a slice of hard-boiled egg is placed on it.

Sandwich with mushrooms in Hungarian style

Mushrooms 150 g, vinegar 1 tablespoon, a pinch of salt, a little granulated sugar and mustard, onions, tomato puree, butter, bread.

Fresh mushrooms are cleaned and boiled for 3 minutes in a salt-vinegar solution and drained in a colander.
Vinegar, salt, granulated sugar, mustard and a little grated onion are thoroughly mixed and mushrooms, cut into beautiful slices, are added to them.
Slices of bread are greased with a thin layer of butter, and mushrooms are placed on top. The top is decorated with delicious tomato puree.

Sandwich with mushrooms in Estonian style

Butter 50 g, salted, pickled or canned mushrooms 200-250 g, onions 1 pc., sour cream 3-4 tablespoons, salt, granulated sugar, green onions, tomato 1 pc. or prunes (apple, hard-boiled egg), rye bread 4-5 large slices.

Finely chop the mushrooms, add sour cream and chopped onions, and, if desired, also chopped apple and hard-boiled egg.
Slices of bread are spread with butter and covered with a thick layer of the resulting mass, cut in half, into four parts or in the form of triangles. Each sandwich is decorated with herbs and a slice of tomato or boiled prunes.
Sandwiches do not need to be cut, but in this case they are eaten with a knife and fork.

Sandwich with cottage cheese

Cottage cheese 150 g, sour cream 2 tablespoons, green onions, ground red pepper, green bell pepper, butter, bread.

The cottage cheese is rubbed through a colander, mixed with sour cream, salted and chopped green onions are added.
The bread is greased with butter and topped with the prepared curd mass.
The sandwich is sprinkled with red pepper and garnished with thin slices of green pepper.

Sandwich with sprats or sardines

Butter 10 g, sprats 2-4 pcs., lemon 2 slices, green salad 2-3 leaves, white or black bread 50 g.

The bread is spread with butter and cut into the desired shape. A leaf of green lettuce is placed on each sandwich, one fish is placed on it, and the sardine is cut lengthwise to accommodate both halves. Decorate the top with half a slice of lemon and secure the food onto the sandwich with a skewer.

Sandwich with sprat and egg

Sprat 3-4 pcs., butter 10 g, hard-boiled egg 1 pc.,
3-4 green onions, rye bread.

The bread is buttered and sandwiches are cut into the desired shape. One sprat and a slice of egg are placed on them. Garnish with green onions.

Sandwich with herring

Potatoes 4-5 pcs., 2 small herrings, vegetable oil 100 g, egg 1 pc., salt, room, a little powdered sugar, thick sour cream 2 tablespoons, butter, green salad or onion, bread.

Potatoes are boiled in their skins, peeled, cooled and cut into strips. The herring pulp is separated from the bones and also cut into strips. Egg yolk is ground with vegetable oil, mixed with salt, mustard, powdered sugar, sour cream, potatoes and herring.
The bread is spread with butter and the prepared mass is placed on top in lumps. The sandwich is decorated with green salad or onions.

Sandwich with cheese and fruit

Grated cheese 10-15 g, butter 10 g, crushed nuts 5-10 g, fruit from canned compote 3-4 slices, bread.

A mixture of grated cheese and crushed nuts is spread on prepared bread and butter. Cut the sandwiches into the desired shape and place a slice of canned fruit on each of them. You can replace canned fruit with fresh tomato.

Sandwich with processed cheese

Butter 50 g, processed cheese 100 g, lettuce, cucumber or tomato, bread.

The cheese is rubbed through a colander and mixed with butter. The mixture is spread on bread and a mesh of butter is applied with a paper cornet. Lettuce leaves or onions, a slice of tomato or cucumber are placed in the corners.

Sandwich with feta cheese

Cheese cheese 50 g, gherkins or pickled cucumbers 15 g, chopped green onions 0.5 teaspoon, green salad leaves and pickled red pepper for decoration, black or white bread.

The gherkins are chopped and mixed with cheese. Spread the prepared mixture onto the bread, sprinkle with green onions and cut the sandwiches into the desired shape.
Each sandwich is topped with a leaf of green lettuce and a thin strip of pickled pepper.

Sandwich with liver pate

Liver 200 g, butter 50 g, onion, lard, salt, ground black pepper, bread.

A little grated onion is fried in lard, mixed with thinly sliced ​​liver and quickly fried. The cooled, fried liver is passed through a meat grinder three times.
Grind the butter into a foam, add liver, salt, ground black pepper and mix everything thoroughly. The mixture is placed in a thick layer on bread and decorated with butter roses.
Sandwiches can be served hot, this improves their taste.

Sandwich with cheese and apple

Cheese 40 g, apple 1 pc., butter 15 g, nut kernel 10 g, bread.

The prepared bread is spread with butter, very thinly sliced ​​apple slices are placed on it, and slices of cheese are placed on them. The sandwiches are placed on a baking sheet and baked in the oven until the cheese begins to melt.
Hot sandwiches are sprinkled with chopped nuts and cut into pieces.

French toast with cheese

Grated cheese 240 g, butter 3 tablespoons (or margarine), beer 0.5 cups, red pepper 0.5 teaspoon, mustard 1 teaspoon, egg yolks 1-2 pcs., bread 6 slices.

Melt the butter over low heat and, stirring constantly, add cheese, beer, season with red pepper and mustard. Beat the yolks and, while stirring, also combine with the melted mass, but do not bring to a boil.
Slices of bread are fried on both sides. The resulting mass is spread on croutons and placed in the oven for a short time.

Spanish cheese sandwich

Cheese 4 slices, onions 2 pcs., large pods of sweet pepper 4 pcs., juice 0.5 lemon, tomato sauce 1 tablespoon, ground red pepper 0.5 tablespoon, pinch of granulated sugar, vegetable oil 1 tablespoon, white bread 4 slices.

Onions and sweet peppers are cut into rings and stewed in a small amount of water in vegetable oil until soft. The marinade is prepared from lemon juice, tomato sauce, granulated sugar, salt and pepper, and stewed onions and peppers are immersed in it for several hours.
Fry slices of bread. Shortly before serving, add onions and peppers infused in the marinade, and a slice of cheese on top. The finished sandwiches are placed in a preheated oven and lightly baked until the cheese melts slightly.
Instead of cheese, you can put sprats or slices of hard-boiled eggs on sandwiches, but do not bake them.

Sandwich with mushrooms in Estonian style (hot)

Fried mushrooms (or stewed) 1-1.5 cups, boiled eggs “in a bag” 4-5 pcs. or stewed carrots and peas
4-6 tablespoons, margarine or vegetable oil 30-40 g, green salad or green onions, 4-5 large slices of rye bread.

The bread is fried on both sides in a frying pan or toasted in a toaster until crispy.
Place a pile of fried or stewed mushrooms on each slice of bread. In the mushroom mound, use the back of a spoon to make a depression where shelled eggs, boiled “in a bag” (cook for exactly 5 minutes), or stewed vegetables are placed.
Serve hot and garnish with green salad or chopped green onions. Hot sandwiches are eaten with a knife and fork. These sandwiches go well with soups.

Sandwich with ham and fruit

Ham 40 g, cheese 40 g, butter 15 g, canned peaches 3-4 slices, bread.

The prepared bread is spread with butter, ham is placed on top, then halves of canned peaches and slices of cheese are placed on top.
The sandwiches are baked in the oven until the cheese begins to melt. Hot sandwiches are cut into smaller ones of the desired shape.

Ordinary sandwiches or sandwiches with wheat bread have already become boring and are not particularly eaten. We present to you a new recipe for a quick snack based on black bread. Herring sandwiches on black bread with eggs are great for a snack or a holiday. And they cook quickly and taste amazing! And if you wish, take either regular black bread, or rye bread, or even Borodino bread. The taste of snacks based on different breads will also vary. Let's make these sandwiches together and understand all the intricacies of the recipe!

By the way, you can cook it at home.

TIME: 5 min.

Easy

Ingredients

• Rye bread – 3-4 pieces;
• Herring fillet – 1 pc.;
• Egg – 2 pcs.;
• Mayonnaise – 2-3 tbsp. l.;
• Garlic – 1 clove;
• Sunflower oil – 1 tsp;
• Fresh dill - a bunch.

Preparation

To begin, prepare a small round cookie cutter, preferably an iron one, or cut it yourself from a 0.5 liter plastic bottle. Use this chef's ring to shape the bread - cut out circles. One such piece produces two sandwich pieces.

Grease the rye bread circles with liquid butter. For convenience, use a pastry brush. Now fry each piece in a frying pan until golden brown.

Boil the chicken eggs hard in advance. Peel them and grate them into a bowl.

Grate a clove of garlic there too. It is better to use fresh, but you can replace it with dried garlic. You will need a third of a teaspoon of dry.

Add mayonnaise to bowl.

And mix the mixture thoroughly with a spoon.

Tackle the herring. Cut it into slices. You can buy ready-made cuts from a jar in the store. But it turns out tastier if the fillet is cut yourself from a whole lightly salted fish.

Cover the pieces of bread with mayonnaise and egg mixture. Distribute it evenly in a thin layer.

Place a slice of fish on each piece.

Rinse fresh herbs and dry. It is better to do this in advance so that no moisture remains on the leaves. Tear the dill sprigs with your hands and place a little on each sandwich.

Serve sandwiches with herring and black bread not only for a regular dinner, but also for a rich holiday table. Rest assured, the appetizer will go faster than any salad.

Cooking tips

But these are not all the secrets to creating delicious snack sandwiches! We have prepared for you a few more important nuances and recipe options that can diversify an already original and at the same time simple dish.

For cooking, take not only molded slices, but also ordinary pieces of black bread. They are smeared with mayonnaise sauce and table mustard, covered with sliced ​​​​boiled egg slices. Next are slices of herring and onion rings marinated in apple cider vinegar. The preparation changes, but the recipe remains simple and quick.

Borodino bread in thin slices is also suitable for this recipe. Cut it into squares, fry a little and place thin slices of soft curd, but not sweet, cheese on them. It will melt on the hot bread, but it tastes even better this way. Then add a layer of boiled quail egg halves and pieces of herring. The sandwiches should be decorated with thin skewers and fresh dill. It looks more attractive this way and is convenient to take. And if you don’t have figured skewers on hand, don’t worry – take toothpicks.

And one more thing:

• In any of the snack preparation options, herring can be replaced with homemade or purchased salted or smoked red fish.
• This mixture is also great as a sauce between slices of bread and fish filling - grated cheese and egg yolk, mayonnaise (or thick sour cream) and garlic pressed through a press.

Considered an ideal snack option. Many people sometimes give their preference to them. Just the sight of a tender, juicy herring on a thin piece of bread loaf already evokes an appetite. Nevertheless, you still need to know how to prepare such sandwiches correctly. In order for the dish to end up not only beautiful, but also tasty and healthy, you need to show a considerable amount of imagination and knowledge about the compatibility of different products. As an illustrative example, we can consider several of the most interesting options.

Simple and fast

Making sandwiches with herring on black bread is, in principle, not difficult. The only kitchen utensils you will need are: a sharp knife, a cutting board and a serving plate.

For the simplest option, you need to have a minimum set of products available: bread, butter, herring fillet, onions (onions or green onions).

Sandwiches with herring on black bread must be prepared in a certain sequence:

1. First, you need to cut the loaf so that the pieces are not too thick. You need to take rye bread. It is better if it has additional inclusions, for example in the form of raisins. A little sweetness will give the finished product a special piquancy.
2. Gently spread each piece with butter. The layer should be minimal. It is intended to only emphasize the aroma of bread and slightly muffle the taste of salted fish.
3. Cut the fillet into medium-sized pieces (no more than 2 centimeters).
4. Chop the onion into thin half rings. After this, they should be carefully placed on top of the fish. In the case of green onions, chop them as much as possible and then sprinkle them on top of the sandwich.

The pleasant combination of salted fish, juicy onions, soft butter and fragrant bread will not leave anyone indifferent.

Original idea

To make sandwiches with herring on black bread look somehow unusual, you can slightly adjust their appearance. Lately, canapés have become very popular. These are mini sandwiches placed on special skewers. As a rule, they are used to decorate buffet tables. The originality of the idea is that such a product does not need to be bitten at all. It should simply be placed in the mouth, holding the skewer, which can then be thrown away or left on the plate. There are hundreds with herring. A sandwich made from the following ingredients will look very unusual:

• black bread,
• potato,
• herring,
• mustard,
• onion
• dill greens.

It is also done quite simply:

1. The pieces of bread must first be slightly dried in the oven, after giving them the shape of circles or squares.
2. Lightly coat the prepared toast with mustard.
3. Peel the potatoes, cut into slices, and then shape them into toast-like shapes. After this, the pieces must be fried in vegetable oil and carefully placed on top of the bread.
4. The next layer will be a small piece of herring.
5. Cut the onion into rings and place 1-2 pieces on each canape. Considering the size of the sandwiches, it is better to take small heads.
6. Insert a bunch of parsley into each ring and insert a skewer.

It would not be a shame to put such canapés even on the New Year’s table.

Unusual snack

Not every housewife knows how to make delicious sandwiches with herring on black bread. In principle, you can come up with recipes for such a dish yourself, taking into account the available products and personal eating preferences. But it’s better to stock up on everything you need in advance. As an original snack, you can prepare an interesting sandwich with filling. It will require the following ingredients:

• half a loaf of black bread;
• 3 eggs;
• 1 small herring;
• 3 sprigs of dill;
• a tablespoon of mayonnaise;
• a little ground pepper;
• 4 green onions;
• vegetable oil.

Such a product will consist of three parts: bread, filling and fish. To prepare it you need:

1. Cut the herring. First you need to gut it, carefully opening the abdomen. Then you need to remove the skin. Only after this, making a cut along the ridge, slowly cut the meat from the bone.
2. Cut the finished fillet into small pieces.
3. Now you can start filling. To do this, you first need to boil the eggs and then chop them as finely as possible. Also chop the onions and greens. After this, the products should be poured into a separate bowl, add pepper, mayonnaise and mix everything thoroughly. It is advisable for this mass to stand in the refrigerator for some time. In principle, it can even be prepared in advance and stored for several days.
4. Cut the bread into even pieces of any shape and fry on both sides until golden brown.
5. The moment of assembly comes. Spread a tablespoon of the prepared egg mixture on each piece of bread, and place a piece of herring on top.

This sandwich looks unusual. But its taste is simply wonderful.

To the delight of guests

As practice shows, people usually like sandwiches with herring. Cooking recipes can be borrowed from experienced chefs so as not to doubt the correct choice of certain products. When many guests are expected in the house, the hostess needs to make sure that they are all fed and satisfied. A recipe for a spicy sandwich with juicy herring and sour cream sauce is perfect for this purpose. Not a very familiar combination, but the result is very tasty. To work you will need:

• for 3 slices of black bread, 6 pieces of medium-salted herring, half an onion, 150 milliliters of sour cream, salt, a teaspoon of grain mustard, dill and 2 tablespoons of lemon juice.

These sandwiches are prepared very quickly:

1. Cut each piece of herring in half and remove all the bones.
2. Prepare a sauce from sour cream, mustard, dill and lemon juice.
3. Place a piece of herring on each slice of bread. After this, it should be generously poured with the prepared sauce and decorated with herbs.

To slightly enhance the taste of the fish, you can put a thin slice of apple on top. And those who prefer a classic combination of products can replace this fruit with a couple of onion rings. In both cases, the taste of the sandwich will be simply delicious.

Sandwiches with black bread are a very tasty snack made from simple ingredients.

In a short time, armed with your imagination, you can create excellent dishes for everyday breakfast, lunch or a holiday table. The combination of bread slices, toasted or not, with garlic, cheese, cucumbers, beets, herring and other additives is varied and nutritious. We will tell you about the most successful options and show you the most delicious photos.

Top 4 recipes for sandwiches on black bread

The most delicious and beautiful boutiques can be seen in a small selection, created with enthusiasm and profuse salivation. It seems like a common ingredient – ​​black bread. And how much deliciousness can be created from it. For appetizers, it is dried in a dry frying pan, fried in oil, baked in the oven, soaked in sauce. Dishes in which bread slices are given unique shapes look interesting: circles, flowers, triangles, hearts.

1. Quick sandwich with black bread and cheese

What do we take?

• black bread – 4 pieces;
• processed cheese – 100 g;
• garlic – 2 cloves;
• fresh dill - for decoration.

How to collect

The bread can be dried in a toaster or in a dry frying pan without oil. If you don’t have time, you can leave it unheated.

Freeze the cheese in the freezer. Remove the packaging and grate it.

Peel the garlic and grate it too or finely chop it with a knife. The rest is quite simple. The assembly process does not raise the question of how to make sandwiches with black bread.

Mix the prepared ingredients. If desired, you can also add a grated boiled egg to this mixture, as in.

Generously coat the bread slices with the resulting spread. Garnish with fresh dill. Delicious when crushed and added to the mixture. Fresh, satisfying, appetizing.

2. Juicy sandwiches made from black bread with garlic and tomatoes

Cut 200 grams of black bread into slices up to a centimeter. Dry in a frying pan without oil until golden brown. When it has cooled, rub each piece with garlic rolled in salt.

Wash tomatoes (150 g) and cut into pieces. If cherry - into quarters. Mix with salt and olive oil.

Spread this mixture onto bread slices. Garnish with sprigs of fresh parsley or basil.

3. Delicious sandwiches with black bread

Cut black bread (250 g) into slices, fry in olive oil, cool.

Divide the cheese (200 g) into small pieces and place on cooled bread. Sprinkle with ground black pepper.

Slice the brisket as thinly as possible. Place on cheese. Add raspberries or cranberries. Decorate with basil leaves.

Even more simple sandwiches with black bread in the publication "".

Features of the dish - note to the hostess

Bread

The thickness of the slice should not exceed a centimeter. Quality – it’s better to take yesterday’s or the day before yesterday’s. After all, it will not crumble and dry out faster.

Dried, fried or fresh, black bread is a good base for snack foods. It’s great if it has additives: seeds, spices, dried fruits, nuts.

What is added to brown bread sandwiches according to recipes with photos

• vegetables (tomatoes, bell peppers, cucumbers, avocados, onions, beets, carrots);
• canned products (olives, olives, pickled cucumbers, corn, peas);
• meat and sausages;
• mushrooms;
• fish and canned food;
• cheese and cottage cheese;
• greenery.

What is seasoned with:

The breads are flavored with vegetable oil, favorite spices, and sauces. The dish can be open or closed. The last story is especially interesting if you bake an egg inside. There is a similar recipe in the publication “”.

Delicious ideas for sandwiches on brown bread with photos

1. With sprats and pickled cucumber

2. With tomatoes and curd cheese

4. With red fish

4. Original sandwiches with black bread and cucumber - proven recipe with photos

The harmonious combination of boiled beets with green peas and pickled cucumber is very interesting both in terms of taste and aesthetics. Additional accents of onions and ground black pepper with mayonnaise will fit perfectly into a festive feast.

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