I would like to offer a recipe for cutlets, which my son loves very much because they turn out tender, dietary and very tasty.

1. Prepare bechamel sauce. This is one of my favorite sauces, as it is easy and simple to prepare, and will make any dish tender and juicy.
Heat butter in a frying pan

2. Gradually add flour, stirring constantly.

3. When the flour becomes a little golden in color, add some milk, stirring constantly. You need to make sure that there are no lumps left. then pour in the rest of the milk, bring the sauce to a boil (stirring constantly), add salt and dry dill and boil for 3-4 minutes. Don't forget to stir constantly.

4. Let's make minced meat. Chop the chicken into large pieces for a meat grinder.

5. Peel the onions and carrots and cut them into large pieces.

6. Grind the onions, carrots and meat in a meat grinder.

7. Crumble stale white bread (you need to rub one piece against another - you get small fluffy crumbs) and add to the minced meat.

8. Add egg and salt to taste.

9. Mix everything thoroughly until a homogeneous mass is obtained.

10. Form the cutlets and place them in a well-heated frying pan with vegetable oil.

11. The chicken fries very quickly, after 3-4 minutes we turn the cutlets over and fry a little more on the other side over high heat for 3 minutes.

12. Pour the sauce over the cutlets, cover with a lid and simmer for 5-7 minutes.

Ingredients:

• Mustard - 1 tablespoon.
• Kefir - 3 tablespoons.
• Chicken (pulp) - 300 grams.
• Onion - turnip 1 head.
• Non-deodorized vegetable oil - 80 milliliters.
• Carrot - 1 piece.
• Ground black pepper - 1 gram.
• Fine salt - ½ teaspoon.
• Chicken egg - 2 pieces.

It will take about 45 minutes to prepare golden chicken cutlets with carrots and onions, with a photo in a culinary magazine spread. The products suggested in the recipe yield six full servings. Therefore, this dish from European cuisine is quite suitable for an evening meal when the whole family is gathered.

We invite you to cook this amazing chicken. We will make delicious cutlets from it. There are no harmful ingredients in its composition. No need to add flour and bun, nor semolina. But there are quite a lot of vegetables in minced meat that are so healthy.

The cutlets acquire their unusual golden-orange color because the carrots are fried in vegetable oil before being added to the chicken mixture. Therefore, the cutlets will turn out golden. Due to the kefir mass, a piquant taste, tenderness and juiciness appear. Even the most inexperienced housewife can prepare such cutlets. We hope that golden chicken cutlets with carrots and onions (the photo will help you not to make a mistake and follow all the cooking step by step) will become the most favorite dish of every family.

We take all the products out of the refrigerator and place them on the work table. Thus, if you bought chicken a little earlier and it was in the freezer, you need to take it out in advance and defrost it at room temperature.

Let's proceed directly to preparation:

For golden chicken cutlets with carrots and onions, you must first prepare the minced meat. We rinse the chicken with cold water, let the remaining liquid drain, and dry it on a paper napkin. Cut into small pieces.

Add mustard, kefir, salt and ground black pepper to the meat.

The onion should be cut as finely as possible to form cubes. Fry it until golden brown in sunflower oil.

While the onion is frying, wash and coarsely grate the carrots, add to the onion and simmer for about one minute.

Add the contents of the frying pan to the minced chicken.

Mix thoroughly, then add the chicken egg (don’t forget to rinse it thoroughly before breaking it. Knead the minced meat again.

To get identical cutlets, take a tablespoon and use it to shape. Place the cutlets directly into the hot oil. You need to fry on both sides until done. The recipe for golden chicken cutlets with carrots and onions requires them to be golden brown.

Served hot, you choose the side dish yourself. Bon appetit to all your household! Our wonderful authors are Ivan and Victoria! Source (Megocooker).

Very juicy soft chicken breast cutlets. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be very tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly a joy - they are made in a few minutes. Just prepare a large, sharp knife in advance. It makes the cutting process even easier. Children really like these cutlets, and chicken meat is good for them! And, of course, for girls who watch their weight. What about men? And men like everything made from meat! Especially if you prepare some other sauce or gravy for the cutlets especially for them. So fry cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain by itself, placing the meat on a towel, or dip it in a dry cloth that does not leave lint.

If you need to cook the fillet yourself from a whole chicken, there is also no problem. Take the chicken (it’s better to leave it slightly frozen) and use a large sharp knife to cut off part of the breast on one side, and then on the other. If you pick up a bone or cartilage, cut it out. Remove the skin. That's all! Now chop the meat finely with a sharp knife. Working with breasts is a pleasure. It is easy to cut and does not jump out of your hands.

Place the meat in a deep bowl. The bulk of the work is done. Only little things remain.

Now measure two tablespoons of sour cream or yogurt into the meat. Let us emphasize once again that yogurt (if you use it and not sour cream) should be thick, the kind that is eaten with a spoon, not drunk.

Salt the minced meat, sprinkle with ground black pepper or other seasonings to your taste.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. Make sure you don't get any pieces of shell.

And again stir thoroughly.

Place a frying pan with vegetable oil on the stove and heat it up. We don’t form the cutlets in advance, otherwise they will spread out. As soon as the oil heats up to the desired level, scoop out the minced meat with a spoon and send it to fry.

Fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because... Chicken meat, especially chopped chicken, doesn’t really take long to fry.

If for some reason the cutlets fall apart in the pan, try making them smaller or adding starch or flour (just a little bit).

All is ready! Place the cutlets on napkins to remove excess oil.

Serve with your favorite side dish!

Recipe for chopped chicken fillet cutlets with mayonnaise

Necessary utensils: cutting board, knife, frying pan, silicone spatula, large spoon, bowl, plate.

I have no doubt that my version of preparing chopped cutlets will be appreciated by you and will become one of the most popular. It would be interesting to know your opinion and what other dishes you use mayonnaise in. Write your reviews in the comments and enjoy cooking!

Initially, a cutlet was meat on the bone, fried in a frying pan in a large amount of oil. The first cutlets appeared in France in the 18th century. Only a century later they appeared in Russia, but they were not prepared for long according to original French recipes. They soon became more similar to French croquettes - minced meat cakes with filling. Nowadays, we can no longer imagine this dish in any other way. There are many recipes for making cutlets these days. They are prepared from minced meat, minced meat, and minced fish. Nutritionists recommend various vegetable cutlets made from potatoes, carrots, rice, pumpkin, etc. Each recipe is original and unusual. Chopped cutlets are especially popular among all other types of this dish. And for good reason. Since the meat is not passed through a meat grinder, but is cut with a knife, it retains more juice, and therefore the food turns out much more juicy and tender. Bread and other ingredients that can dull the taste of meat are not added to chopped cutlets. Chopped chicken cutlets are especially tasty and easy to prepare, a photo recipe for which we bring to your attention. Tender chicken breast is quickly fried without losing its juiciness. These cutlets require absolutely no other ingredients. All you need is an egg, which will act as a ligament. So, we suggest preparing chopped chicken cutlets according to our recipe with photos. Ingredients: - chicken fillet – 1 pc.; - egg – 1 pc., salt, spices.
How to cook chopped chicken cutlets: To make the chicken fillet easier to cut, place it in the freezer for 30 minutes. Slightly frostbitten, it will be cut very finely - exactly as we need. By the way, we also recommend that lovers of tender chicken meat prepare chicken salad with cucumber for a festive or everyday table.
Cut the chicken fillet into small pieces.
Beat the egg with a whisk, pour it into the meat and stir.
Salt and pepper the resulting minced meat for chopped chicken cutlets. It is better to use a mixture of spices that will give the chicken cutlets a rich aroma.
Heat the frying pan well and spoon out the minced meat into a cutlet shape.
Fry the cutlets on both sides until done. The dish will have a bright yellow color. There is no need to fry them for too long as the chicken cooks very quickly.
Place chopped chicken cutlets on a plate. While they are hot, sprinkle with grated hard cheese.
Garnish with herbs and serve.

This option is the simplest and my favorite. My whole family is delighted with this dish, and I also cook such juicy cutlets for the holidays. In this recipe, the chicken breast turns out very tender and, again, very juicy.

COOKING METHOD:

1. Wash the chicken fillet, remove the bones, and cut into small pieces.

2. Peel and finely chop the onion.

3. Mix chopped chicken fillet with onion and egg, mixing well.

4. Add starch, salt and pepper.

5. Add sour cream and mix everything well.

6. Pour 3-4 tbsp into a heated frying pan. l. vegetable oil. Use a spoon to scoop up the prepared minced meat and place it in heated vegetable oil. Using the same spoon, give the cutlets a shape - slightly flatten them on top and level them on the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

7. Then cover the dish with a lid, reduce the heat and let stand for another 5 minutes, making sure that the chicken pancakes do not burn.

8. Our “Tenderness” chicken cutlets are ready. Serve them with fresh cucumbers and tomatoes. Enjoy your meal!!

Video Chicken breast cutlets recipe. Chicken cutlets 5 plus!

Ingredients

Chicken breast - 1 pc. (2 fillets)

Parsley and dill - 10 g

Starch - 2-3 tbsp.

Hard cheese - 100 g

Onions - 30 g

Spices - to taste

Vegetable oil - for frying

Step-by-step recipe with photos

Chopped chicken breast cutlets with cheese are an excellent version of chicken cutlets, which I personally love more than the usual minced chicken cutlets. Adding cheese and herbs to the cutlets gives the cutlets juiciness and a delicate creamy structure. Let's cook these cutlets together, I'm sure your family will like them.

We will prepare the ingredients for chopped chicken breast cutlets with cheese according to the list.

Cut the chicken fillet into small cubes. Place the fillet in a bowl.

Cut the onion into small cubes, chop the dill and parsley.

Cut the hard cheese into small cubes. You can grate half the cheese, then the cutlets will keep their shape better, since the grated cheese will begin to melt faster.

Place vegetables and cheese in a bowl with chicken.

Add starch to the minced meat for chopped cutlets.

Pour in kefir. I used 50 g of kefir and 50 g of mayonnaise. I did not add an egg to the minced meat, since cheese, kefir and mayonnaise in combination with starch give good viscosity and stickiness to pieces of meat with cheese, but if you want, you can add one egg.

Add spices to taste. I used salt and pepper, you can add chicken seasoning.

Mix all minced meat ingredients well.

4. Place the minced meat in a bowl, break a raw egg and chopped onion into it, mix. Mash the crackers with a fork, do not squeeze them, transfer them to the meat, and add salt.

5. Now prepare the filling. Boiled eggs, cheese, frozen butter, grate. Add your favorite greens. Mix everything.

6. Now start making cutlets. Place some minced meat in your hand, put the filling with a spoon, and form a pie with your hands so that the filling remains inside.

If your hands stick to the meat, dip them in water.

7. Fry the cutlets in a hot frying pan on both sides until golden brown.

Tender chicken cutlets with filling are ready.

Bon appetit!

Steamed chicken cutlets with carrots turn out to be an appetizing orange color, but the carrots do not greatly affect the taste. Of course, if you didn't take carrots and chicken in equal parts. A crumb of wheat bread soaked in milk will make the cutlets more fluffy, although also higher in calories. Therefore, if you choose this dish based on its low calorie content, you don’t need to add bread.

Most often I use chicken fillet for minced meat - it’s easier to “work” with. The fillet needs to be washed, and then cut off all excess - films, cartilage. Carrots and onions need to be peeled and washed.

Trim the crusts of the wheat bread, cut the crumb into small squares and place in a bowl. Pour in milk and leave for 10 minutes.

Cut the chicken fillet into small pieces and place in a blender bowl. You can also use a meat grinder with a fine grid.

Beat a fresh egg into a blender bowl, add salt and spices for the chicken. Grind at high speed for a couple of minutes.

Squeeze out the bread crumb and place it in a blender bowl. Cut the onion into 3-4 parts and place it here. Grind for a couple more minutes.

Now place the carrots, cut into 3-4 parts, into the bowl. Grind for a few more minutes until the minced meat is completely homogeneous.

Take a steaming dish - you can grease it with vegetable oil. With wet hands, form small, neat cutlets and place in the pan.

Cook chicken cutlets with carrots in a double boiler for 30-35 minutes. If this is a multicooker, then pour water into the bowl, place the mold on top and close the lid. Set the "Steam" mode. If this is a double boiler, then place the container in the desired compartment and set the lever at the 30 minute mark.

After the beep, the cutlets will be ready immediately and you can serve them - with salad, appetizers, or side dishes.

Chicken cutlets with steamed carrots are appetizing, tasty and healthy!

Bon appetit!

Our Notebook already contains chopped chicken fillet cutlets. And recently I cooked delicious chicken cutlets, to prepare the minced meat in the recipe I used chicken breast fillet and grated carrots. I added carrots to the minced chicken as an experiment, and I was not mistaken, breast meat is a bit dry by nature, but with the addition of carrots and onions to the minced meat, the cutlets turned out to be very juicy. I present to you my step-by-step photo recipe for making chicken breast cutlets.

Chicken breast cutlets with carrots

For the chicken cutlet recipe I needed:

• Chicken breasts – 2 pieces
• Carrots – 2 pieces,
• Onion – 1 head,
• Egg – 2 pcs.,
• Sour cream – 2-3 tablespoons,
• A slice of bread or loaf (I used homemade wheat-rye),
• Milk or water for soaking bread,
• Pepper or favorite spices (I had dumpling spices on hand),
• Optional: a clove of garlic,
• Salt - to taste
• Vegetable oil.

How to cook chicken cutlets from breast fillet

Let's start by preparing minced chicken for homemade cutlets with carrots. I had chicken breasts on the bone, I removed the fillets from them, so that some of the chicken meat remained on them. From these, I quickly prepared noodles with wild mushrooms (I will share the recipe with you soon).

Cut the chicken fillet into large pieces, pass through a meat grinder along with the onion and a slice of bread soaked in milk.

Add grated carrots, a couple of spoons of sour cream, raw eggs, salt and spices to the minced chicken breast.

Mix the cutlet mince with carrots well and form into cutlets.

I fried part of the chicken breast cutlets in a frying pan (the other side of the cutlets is fried under the lid),

and I steamed the second part for children and healthy eating in a slow cooker,

but that's another story 😉

Here are my delicious chicken breast cutlets according to this recipe (the first photo shows chicken cutlets fried in a frying pan, the second photo shows chicken cutlets steamed in a slow cooker):

Hostess Anyuta wishes you bon appetit!

Chicken cutlets are a versatile dish that the whole family will love. Children eat cutlets made from minced chicken more readily than cutlets made from pork or beef, because they are lighter and less fatty. If the cutlets are not fried, but cooked in the oven and then stewed, then they are also suitable for dietary food. You can also steam these.
Chicken cutlets are prepared with various additives; various vegetables, cheese, oatmeal and other grains are added to them. We will prepare chicken cutlets with carrots, fry them as usual in a frying pan, and in order to make them more juicy and tasty, lightly simmer them in tomato sauce.

Ingredients

• Minced chicken – 1 kg
• Carrots – 1 pc. (large)
• Egg – 2 pcs.
• Tomato paste, salt, dried dill.

Preparation

We will use ready-made minced chicken. But you can cook it yourself. To do this, you need to wash the carcass, separate the meat from the bones, remove the skin and grind it in a meat grinder. And the skeleton will make a delicious light broth.
So, transfer the minced chicken into a deep bowl, beat in the eggs, and add salt. Grate the raw carrots on a coarse grater, add half to the minced meat, and set aside the rest for the sauce. Instead of carrots, you can add young zucchini to the mixture. And in the fall, pumpkin is perfect. We do not recommend adding frozen vegetables; they will make the mixture too watery.


Mix everything well until smooth. Cover with cling film to prevent it from drying out and let stand for 20-30 minutes, during which time the salt will dissolve. The minced meat is tender, soft and not dense. We will not add bread, semolina or starch to these cutlets. Thanks to the eggs, the cutlets hold their shape well.


Wet your hands in cold water and quickly form cutlets. We recommend wetting your hands before each serving to prevent the minced meat from sticking. Immediately place them in very hot oil. This way they will set immediately and retain their shape. Fry on both sides until golden brown. For frying, we use a mixture of vegetable and butter in a one to one ratio.

We are preparing the dressing. Mix the remaining carrots, 1 tablespoon of tomato paste and add dried dill and salt to taste. Fill with hot water and stir.


Place the cutlets tightly in the dish where they were fried.


Pour in the sauce; it should almost completely cover the product. Let the liquid boil, reduce the heat to low and simmer for 10 minutes with the lid closed.


Soft chicken cutlets are juicy and tasty. Serve with fresh, stewed vegetables or potatoes. This recipe can be used to make cutlets from turkey or duck fillet.