Ryazhenka is a healthy fermented milk product that can be used not only for drinking. A ryazhenka pie in a slow cooker turns out fluffy, juicy and very tasty. This dessert will appeal to both adults and children. It is very easy to prepare and the results are always excellent.

Pie "Berry"

Use dried fruits, fresh fruits or berries to add flavor and uniqueness to the pie. Each housewife will create her own unique baked goods.

Products

• Glass of fermented baked milk
• Glass of sugar
• 2 cups of flour
• 2 large chicken eggs
• 3 large spoons of unscented vegetable oil
• tablespoon baking powder
• half a teaspoon of vanilla
• berries and nuts to taste

In summer you can use berries directly from the garden, in winter - frozen. But they must first be defrosted and removed from excess moisture. Pour boiling water over dried fruits and place in a colander to drain. Then sprinkle with flour so that they do not settle to the bottom during baking. The nuts need to be roasted in a frying pan or in the oven.

Preparation

1. Break the eggs into a ceramic or glass container, add sugar and beat until white fluffy foam.
2. Add fermented baked milk and baking powder, stir to start the reaction.
3. Pour in vegetable oil, add vanilla and mix again.
4. Gradually add flour and continue beating with the mixer at low speed. The consistency should be uniform.
5. If you want to add dried fruits or nuts, add them at this stage.
6. In the multicooker, set the “Baking” mode for 50-60 minutes, put the dough in a pre-greased bowl and pour out the dough.
7. Place the berries on top and lightly submerge them into the mixture.
8. Close the lid and bake until the beep sounds, never opening it so that the baked goods do not “settle.”

As soon as the process is finished, open the multicooker and let the cake cool slightly. Using a steamer rack, remove the finished dessert and place it on a plate. Sprinkle with powdered sugar and garnish with fresh mint. You can pour chocolate fudge or chocolate melted in a water bath.

The baked goods turn out juicy, tender and very fluffy.

Cupcake "Sugar"

This pastry is good as a base for a cake. The finished pie needs to be cut into cake layers and coated with cream or jam. And pour the same cream or chocolate confiture on top.

Ingredients

• 3 eggs;
• a glass of granulated sugar;
• a glass of fermented baked milk;
• 100 gr. butter;
• two glasses of premium wheat flour;
• a small spoon with a heap of baking powder;
• salt on the tip of a knife.

And you can make your own adjustments to this recipe in the form of chopped nuts or raisins.

Preparation

The finished baked goods are sprinkled with powdered sugar and served to the table. Morning coffee or evening tea accompanied by this will be a good start or end to the day.

If you make this pie on the eve of the weekend, you can treat your family to a more sophisticated dish.

1. Cut the pie into several layers, spread with jam or sour cream, pour chocolate fudge on top and decorate with fresh berries or fruit slices.

2. If all your household members are adults and they are already allowed to drink weak alcoholic beverages, prepare a “hoppy” impregnation. Combine a few tablespoons of cognac or rum with the same amount of sugar syrup. Stir well and soak the cakes with this mixture. After this, coat with butter cream.

Pie “Guests on the Doorstep”

Ryazhenka pies cooked in a slow cooker are a quick dessert. If you find out that guests are rushing to see you and there is only an hour left before their arrival, this recipe will become a lifesaver.

Ingredients

• 5 chicken eggs;
• a glass of fermented baked milk;
• a glass of sugar;
• two glasses of flour;
• a tablespoon of baking powder.

You can add raisins or dried apricots. If there are no dried fruits, but there is lemon, grate the zest into the dough, being careful not to catch the white skin (because of it, the baked goods may acquire a bitter taste).

Preparation

You need to prepare the dessert with the lid closed and do not open it until the end of the process, otherwise the cake will fall and will not rise to the desired size.

If you add fresh berries to baked goods, you need to increase the cooking time by 10-15 minutes.

Before adding nuts to the dough, be sure to dry them in a frying pan or oven. But it’s better to do this in a slow cooker. To do this, you need to turn on the “Baking” mode for 7-10 minutes, add nuts and, with the lid open, cook until the sound signal. Then leave in the bowl until it cools completely. This way the nuts will not burn and will dry properly.

Both baked milk and fermented baked milk are beloved by many due to their unusually pleasant and delicate taste and characteristic aroma. These products are very beneficial for human health, especially for the younger generation, because they contain a lot of calcium.

I offer you an option for homemade sweet baking that is excellent in all respects - let's prepare a tender and rich cupcake with fermented baked milk.

The set of products is traditional for such flour products, so it is only important to take care of the availability of fermented baked milk in advance. I have homemade fermented baked milk (I made it from, which, in turn, was also made in this miracle helper).

Ryazhenka cupcake recipe

Products: (glass – 200 ml)

Ryazhenka – 1 glass

Sugar – 1 glass

Butter – 100 grams

Whole wheat flour – 2 glasses

Chicken eggs – 3 pieces

Baking powder – 1 tablespoon

Salt - a pinch

All ingredients needed to prepare the cake should be at room temperature.

Pour sugar into a bowl and beat in eggs.

Beat them until smooth - until the sugar dissolves.

Melted butter (not hot) and salt. Reserve a tablespoon of oil to grease the bowl. Mix everything.

Combine flour with baking powder and sift into liquid mass. Mix.

We obtain a homogeneous dough that resembles the consistency of thick sour cream.

Grease the multicooker bowl with butter and place the dough in it, level it out. Place the bowl in the appliance and turn on the Baking program for one hour.

After the allotted time, the fermented baked milk cake is ready.

Remove it using the steam insert and let it cool completely.

Transfer to a plate.

You can sprinkle with powdered sugar. A muffin made with fermented baked milk in a slow cooker turns out well baked, but not dry.

It is very aromatic - reminiscent of the aroma and taste of boiled condensed milk. It can be cut into 2-3 layers, layered with your favorite cream and served as a cake.

The dish was prepared in the Scarlett multicooker

Cupcake recipes with simple step-by-step photo instructions

1 hour 20 minutes

280 kcal

5/5 (1)

Muffins are the best breakfast and dinner in the world. This is such a healthy, tasty and satisfying dish that it can single-handedly replace a full breakfast. For this reason alone, it is very important to have a recipe for such a dish on hand.

In the article you can find several recipes for preparing delicious kefir muffins in a slow cooker. Why a multicooker, you ask? I prefer to use a multicooker in such cases, as it not only saves time, money and electricity, but also allows you to do this with unprecedented ease.

Kefir cake in a slow cooker

Kitchen appliances: multicooker, mixer or whisk, containers for ingredients, sieve.

Ingredients:

How to choose ingredients for a dish?

For today's recipe we use kefir, so it needs to be carefully selected. I definitely advise you to pay attention to the color of the kefir. Good kefir is milky-whitish, with a slight “creamy” tint. If you purchased yellow kefir, you can safely throw it away, as it is spoiled.

High-quality kefir has a certain sourness to its taste. This very sourness should not be excessive or absent at all, as this lets us know about its depravity.

Step-by-step cooking recipe

I would like to draw your attention to this video. You can see the detailed process of preparing a kefir cake in a slow cooker.

Kefir cake with nuts and sprinkles in a slow cooker

• Cooking time: 2 hours.
• Number of servings: 5-7 servings.
• Kitchen appliances: containers for ingredients, slow cooker, mixer or whisk.

Ingredients:

For the cupcake itself:

For powder:

Step-by-step recipe for preparing the dish

1. Mix two thirds of sugar and two eggs. Let's also add kefir, baking powder, butter and, of course, flour. You only need to add one cup of flour.
2. Mix the mixed ingredients using a whisk, fork or mixer. While mixing, gradually add the second glass of flour to the remaining ingredients.
3. Chop or chop the nuts. Add them to the dough. Be sure to mix all the ingredients well after adding the nuts.
4. Now let's prepare the powder. To do this, mix two tablespoons of sugar, cocoa, half a glass of flour and stir the resulting dry mixture. Add the oil to the mixture and mix very thoroughly until a homogeneous consistency is obtained.
5. Grease the bottom and sides of your multicooker bowl with oil. Pour out the dough and sprinkle sprinkles on top.
6. Close the multicooker, select the “baking” mode, set the time to one hour and thirty minutes and press “start”.
7. Take out the cupcake and feel free to taste it with the whole family!

Cooking recipe video

After watching this video, you will receive a lot of valuable information on the dish described above. In the video you can see how to prepare such a kefir cake at home.

Zebra cupcake with kefir in a slow cooker

• Cooking time: 1 hour.
• Number of servings: 5-6.
• Kitchen appliances: multicooker, containers for ingredients, mixer.

Pour a glass of water into a ladle or small saucepan and bring it to a boil. Reduce heat to low. Place a bowl on the saucepan, into which place the butter, cut into pieces, and melt the butter in a steam bath.

Add sugar to the butter and stir until it is almost completely dissolved. Pour kefir into the mixture and stir.

Using a mixer, beat the eggs.
Beat for 5 to 8 minutes on medium-high speed until the eggs form a ribbon when scooped and drop into the bowl in a continuous ribbon.

Place the flour and baking soda in a sieve and sift into a large bowl with the beaten eggs. Do not pour out all the flour at once: sift in several additions, stirring so that all the flour is well dissolved in the mixture.

Add the kefir-sugar-butter mixture and vanilla sugar to the dough. Mix with a spatula until smooth and homogeneous.

Grease a multi-pan with oil and pour the dough into it. Do not fill the pan more than halfway as the dough needs to rise well. I had some extra batter left over which I poured into the muffin tins.

Bake the kefir cake in a slow cooker for 45 minutes, then turn it over and bake for another 15-20 minutes.

Leave the finished cake in the pan for 30 minutes, then remove it by simply inverting the pan onto a wire rack. Cool it completely.
Serve the cake cold, cutting it into pieces. If desired, you can layer the cake with cream or jam.
Bon appetit!

Not every modern housewife has the time and energy to regularly pamper her family with fragrant pastries and goodies.

Kefir cake in a slow cooker is a simple recipe that will come to the rescue in such cases, because its preparation requires a minimum of time and effort. With the advent of electric household assistants in our lives, cooking has become not only convenient, but also interesting, because you always want to know what will happen in the end.

What is the difference between kefir cake and others?

Baking with kefir will appeal to those who do not like fatty and heavy baked goods, which can quickly add extra pounds. As you know, kefir is a low-calorie and dietary product, and therefore it is especially good as part of homemade baked goods.

It should also be noted that muffins and pies made with kefir have a more delicate taste and texture - this is largely due to the acidity of the product and the lactic acid bacteria that are part of it.

Remember how fluffy pancakes made with yogurt usually turn out - not at all the same as those made with regular cow's milk!

Making kefir cake in a slow cooker is as easy as shelling pears, this recipe is not at all complicated and will cost you really little. That's why baking with kefir can easily claim to become your signature dessert for every day!

Lush kefir cake: recipe in a slow cooker

Ingredients

• Low-fat kefir - 1 tbsp. + -
• - 3 pcs. + -
• - 2 tbsp. + -
• Baking powder - 1.5 tbsp. + -
• Vanilla sugar - 1 sachet + -
• — 100 g + -
• - 1 tbsp. + -
• - 1 pinch + -

How to make kefir cake in a slow cooker

• Beat the chicken eggs into a convenient beating container, add sugar and stir with a mixer until a homogeneous thick foam is obtained.
• Pour kefir into the bowl (it is better to take it out of the refrigerator in advance so that it warms up to room temperature - then the cake will come out fluffier and more tender).
• Melt the butter separately. This can be done in any convenient way - in a water bath, putting the briquette in hot water, or in a microwave oven.
• When the butter becomes completely liquid, pour it into our whipped mixture.
• Add salt and vanilla sugar for taste, stir everything with a mixer at low speed or with a regular whisk.
• We sift the wheat flour through a sieve to make our kefir pie fluffier and softer. Add baking powder.
• Pour the flour in small portions into our bowl with the liquid mixture and stir until it turns into a homogeneous mass.

Also at this stage you can add any ingredient - chocolate, cocoa, raisins, your favorite spice, berries or fruit slices. It turns out very tasty if you add chopped candied fruits to the dough.

• Coat the multicooker bowl with vegetable oil so that the cake does not burn and is better removed after baking.

• Pour the thick mixture into a container and level it on top. We select the “Baking” mode and set the time from one to two hours - depending on how powerful your multicooker is and how quickly it copes with the task.

The secrets of lush and delicious kefir cake

1. The finished baked goods are fluffy, tender and very aromatic, have a porous structure and are perfect for any drink.
2. And if you want to surprise unexpected guests, then cut the cooled cake lengthwise into two or three parts and spread with yogurt with pieces of fruit - such an express cake will cause great delight among your friends!
3. This homemade kefir cake can also be prepared with other additives - it will work out well if you add nutmeg to the dough, add orange or lemon zest, and you can decorate the finished baked goods with grated chocolate and fresh (or frozen) berries.

Fragrant coffee cake with kefir in a slow cooker

Ingredients

• Natural ground coffee – 2 tsp. (without slide);
• Kefir – 1.5 cups;
• Chicken eggs – 3 pcs.;
• Wheat flour – 2.5 cups;
• Nutmeg - 1 pinch or to taste;
• Baking powder – 1 tbsp;
• Vanillin – 1 pinch;
• Heavy cream – 100 g;
• White granulated sugar - 1.5 cups.

How to make a delicious homemade kefir cake

1. First, let's brew coffee for our future cake: cook it in a Turkish coffee pot or in the microwave, pouring 2 teaspoons into a third of a glass of water and letting it warm up well, without bringing it to a boil three times. Remove from heat and cool.
2. Meanwhile, beat the chicken eggs with sugar - it’s easier and faster if you use a mixer, but you can get by with a metal whisk.
3. Pour the kefir heated to a warm state into a bowl with the beaten eggs, and add slightly heated cream there (the fattier it is, the better for the cake).
4. Add nutmeg and vanillin for aroma and taste, and then whisk everything again. Strain the cooled coffee and pour it into a bowl.
5. Mix the flour sifted through a sieve with baking powder, then add handfuls into the bowl with the liquid ingredients and stir until smooth.
6. Grease the multicooker pan with vegetable oil, then place our dough into it.
7. Set the “Baking” mode to 1.5 hours and let our cake bake thoroughly.

After the time has passed, open the device and check the baked goods for readiness - it’s easier to do this if you pierce the side of the cake with a clean match. If it remains dry and the dough does not stick to it, then the cake is ready.

Let it cool a little, then remove it from the multicooker bowl and serve!

How to decorate and serve a multicooker cupcake

• Sour berries will come in very handy when baking with kefir - they will highlight the delicate texture of the baked goods. For this you can use any - blueberries, blackberries, red currants and so on. Small berries just need to be washed under water and cleared of twigs - you can even put them whole in the dough.
• A ready-made kefir cake in a slow cooker is a universal recipe, and therefore you can change it a little each time and decorate it in a new way so that you don’t get tired of the taste.

• For example, you can cut the cake into thick cake layers and coat them with whipped cream, and then melt a bar of milk chocolate in a water bath and pour the cake on top, sprinkling with powdered sugar when the icing has cooled.
• Little children really love kefir cake with banana - it turns out both tasty and healthy. In this case, the yellow fruit can be added to the dough itself and decorated with it on top of the baked pie, laying it out in circles.