How to fry meatballs in a frying pan. How to cook meatballs with gravy in a frying pan? What to cook with meatballs

Fry the meatballs in a frying pan in a small amount of oil for 10 minutes, completely in oil for 2 minutes.

How to fry meatballs

Products
Ground beef - 250 grams
Minced pork - 250 grams
Milk - 200 milliliters
Cream - 100 milliliters
Beef broth (or water) - 200 milliliters
Flour - 70 grams
Soy sauce - 1 tablespoon
Egg - 1 piece
Onions - 2 heads
Potatoes - 2 tubers
Breadcrumbs - 50 milliliters
Butter - 4 tablespoons
Vegetable oil - 80 milliliters
White allspice - teaspoon
Salt - to taste

How to fry meatballs
1. Wash and peel the potatoes.
2. Pour 2 liters of cold water into a saucepan, add whole potatoes, and after boiling, cook for 20 minutes until the potatoes are soft.
3. Remove potatoes from the pan and cool.
4. Peel the onions and cut into small squares.
5. Put butter in a frying pan, melt over low heat, fry the onion for 5 minutes.
6. Pour a tablespoon of warm water into the breadcrumbs and stir.
7. Mash the cooled potatoes with a mortar.
8. In a bowl, combine minced pork and beef, add mashed potatoes, fried onions, breadcrumbs, raw egg, warm milk, half a teaspoon of pepper, salt, stir until the minced meat is smooth.
9. Form the minced meat into round meatballs with a diameter of 3-5 centimeters, roll them in flour.
10. Pour vegetable oil into a deep frying pan and heat over medium heat until bubbles appear.
11. Reduce heat to low, add meatballs, fry in plenty of oil for 2 minutes.

How to make meatball sauce
12. Pour beef broth into the pan and wait until it boils.
13. Strain the broth, pour in soy sauce, warm cream, add half a teaspoon of pepper, salt, slowly add a tablespoon of flour, stir.
14. Pour cream sauce over meatballs before serving.

How to fry meatballs in a slow cooker
1. Form round meatballs with a diameter of 3-5 centimeters.
2. Pour a few tablespoons of vegetable oil into the multicooker bowl and set the “Baking” mode.
3. Place the meatballs in a bowl and fry for 10 minutes without covering the bowl.
4. Pour 200 milliliters of hot water or beef broth, 100 milliliters of warm cream, a tablespoon of soy sauce, salt and pepper into the bowl of the meatballs, close the multicooker bowl, simmer the meatballs in the sauce on the “Stew” mode for 10 minutes.

How to simply fry meatballs

Products
Minced pork or beef - 500 grams
Cream - 100 milliliters
Egg - 1 piece
Onion - 1 piece
Breadcrumbs - 40 grams (2 tablespoons)
Vegetable oil - 4-5 tablespoons
All-purpose seasoning for meat - 1 tablespoon
Dried white pepper - a pinch
Black allspice - half a teaspoon

How to quickly and easily fry meatballs
1. Place breadcrumbs in a bowl.
2. Pour cream and 50 milliliters of warm water into the breadcrumbs, stir, cover with a cup, set aside for 10 minutes.
3. Cut the peeled onion into small squares.
4. Pour 2 tablespoons of vegetable oil into the frying pan and heat over medium heat until bubbles appear.
5. Fry chopped onion in hot oil for 3 minutes until golden brown, remove from the burner and cool.
6. Place minced meat, fried onion, egg, seasoning, white and black pepper in a bowl with soaked breadcrumbs, mix thoroughly with your hands.
7. With wet hands, roll the resulting meat mass into round meatballs with a diameter of approximately 3 centimeters.
8. Pour the remaining oil into a deep frying pan and heat for a couple of minutes.
9. Fry the meatballs in hot oil on each side for 5 minutes.

Fkusnofacts

If desired, you can add mashed Feta cheese or grated hard cheese, chopped mint, basil, parsley, garlic, and shallots to the minced meatballs.

The larger the meatballs, the longer they need to be fried. After frying, it is recommended to simmer very large meatballs under the lid.

During cooking, the meatballs are fried to about 1/3 of the original weight of the minced meat.

To the question: How and with what to cook frozen meatballs deliciously? given by the author Neurologist the best answer is Boil half-cooked loin in meat broth (or water).
Sauté onions, carrots and garlic in vegetable oil in a frying pan. Then add meatballs, tomato paste, spices, maybe a little broth, simmer over low heat for another 5-7 minutes. Sprinkle with parsley leaves (do not cut, it’s prettier). While the gravy is being prepared, cook the buckwheat (you can use both pasta and puree, depending on your preference).

Answer from 22 answers[guru]

Hello! Here is a selection of topics with answers to your question: How and with what to cook frozen meatballs deliciously?

Answer from Marinas[guru]
with carrots and celery, fry the onion and tomato

Answer from Legal capacity[guru]
Now for the meatballs, Maggi has come up with some kind of powder. You mix it with milk and add it to the meatballs, which are already fried in a frying pan. In principle, you can eat it :)))

Answer from Yovetlana Antonova[guru]
How to cook meatballs A small amount of meatballs can be formed with wet hands. If you need a large quantity, things will go faster if you form balls using ice cream tongs. HOW TO COOK Meatballs are especially tasty if they are juicy. To achieve this, add a little hot water to the pan when the meatballs are lightly browned. SPECIAL TASTE Soften bread or buns for minced meat in meat broth rather than water. Meatballs will be more juicy and tasty if you add a little cottage cheese to the minced meat. Your meatballs will get a completely unusual taste if you add grated cheese, chopped potato chips, grated lemon or curry zest, and some finely chopped fruit to the minced meat. TO HAVE A LOT If you need to cook a lot of meatballs, for example for a friendly party, put these balls in on a baking sheet lined with special frying paper so that they do not touch each other. Fry them in the oven at 200°C. Turn over once. GREEK MEATBALLS 4 servings: 500 g ground turkey; 1 chopped onion; 1 crushed clove of garlic; 1 tbsp. a spoonful of chopped parsley; 1 tbsp. a spoonful of chopped fresh mint leaves; 3 eggs (whites and yolks separately); 0.5 cups boiled rice; salt; freshly ground black pepper; 4 cups chicken broth; juice of 1 lemon; 225 g frozen green peas; mint sprigs with leaves for decoration. Mix the minced meat with onions, garlic, herbs, egg yolks, rice, salt and pepper. Divide the resulting mass into 24 balls and place on a plate or cutting board. After 20 minutes, place them in a saucepan or wide frying pan in one row and cover with chicken broth. Bring to a boil and simmer for 20 minutes, being careful not to burn the meatballs. Remove the finished meatballs from the pan and keep in a warm place. Leave the broth to simmer until it has reduced by about half. Whisk the egg whites with the lemon juice until foamy and pour into a pan of hot, but not boiling, broth. Then add the peas and add the meatballs again. Heat gently until meatballs are hot. Garnish with a sprig of mint and serve.

Answer from Bareheaded[guru]
Make a cool side dish.. for example mashed potatoes, cabbage salad, broccoli... even more.. and deep fry the meatballs and pour the sauce over it for a short time.. I think it sounds delicious?

Fragrant meatballs in tomato sauce - perfect for dinner. Prepare with pork, veal, chicken with rice and garlic!

We suggest preparing delicious meatballs in tomato sauce.

Minced meat - 400 gr.,
Eggs - 1 pc.,
Salt - a pinch
Black pepper - a pinch
Semolina - 3 tbsp. spoons,
Onion - 1 pc.,
Carrots - 2 pcs.,
Tomato juice - 1 glass,
Sour cream - 3 tbsp. spoons,
Vegetable oil

Cooking meatballs in tomato sauce will consist of several stages. The first step is to prepare the minced meat for the meatballs. On the second - make meatballs out of it. Fry the finished meatballs until cooked. On the third step, prepare the sauce and simmer the meatballs in it. Let's start with the minced meatballs. Grate the peeled onion on a fine grater. Defrost the minced meat if necessary. Transfer to a bowl.

Add onion puree to it.

Season with salt and pepper.

Mix the minced meat.

Beat in the egg.

Stir.

Pour the required amount of semolina into the minced meat.

Stir it.

For the tomato sauce, finely grate the carrots,

and cut the onion into cubes.

Now you can start making meatballs. Using your hands moistened with water, roll the minced meat into small balls.

Fry the meatballs in vegetable oil over low heat.

In another frying pan, sauté the onions and carrots.

Pour in tomato juice.

In this recipe, you can use ketchup or tomato sauce instead of tomato juice. Add 150 ml. tomato sauce or ketchup and add the same amount of water. Simmer the tomato sauce for another 10 minutes, stirring occasionally. During this time, the onions and carrots should become soft. Add sour cream to tomato sauce. Thanks to it, the sauce will turn out a more beautiful color and acquire a creamy taste.

The tomato sauce for the meatballs is almost ready. All that remains is to salt it and add spices.

After adding salt and spices, keep it on the stove for another 2-3 minutes. Place fried meatballs in tomato sauce.

Spoon the sauce over them.

Cover the pan with a lid. Reduce heat to low so nothing burns. Leave the meatballs with semolina to simmer in tomato sauce for 5-7 minutes. Serve the finished meat balls with gravy along with the main side dish and salads. Enjoy your meal. As you can see, preparing delicious meatballs in tomato sauce in a frying pan is very simple.

Recipe 2: Meatballs with Gravy in Tomato Sauce

Meatballs in tomato sauce are closely related to meatballs. However, they are more elegant, harmonious and self-sufficient. If all kinds of vegetables and cereals are added to meatballs, which makes them more substantial, then meatballs consist exclusively of minced meat or fish.

Pork – 600 grams
Onions - 1 pc.
Garlic - 1 clove
Sour cream - 1 tbsp.
Tomato paste - 1.5 tbsp.
Ground paprika - 1 tsp.
Allspice peas - 6 pcs.
Bay leaf - 2 pcs.
Salt - to taste
Ground black pepper (in sauce) - to taste
Vegetable or other oil - for frying

Ready-made minced meat can be purchased at the supermarket, but it is better to cook it yourself. To do this, place a sieve with small holes in a meat grinder for fine grinding and pass the meat, garlic and onions through it.

Salt and pepper the minced meat and add any spices. I really like using ground nutmeg and a pinch of red pepper. Well, you can add herbs, spices or finely chopped herbs to enrich the taste to suit your taste.

Mix the minced meat well and beat it a little, this will give it elasticity, airiness, lightness and uniformity. The more uniform the minced meat, the tastier the meatballs will be.

Form into small meatballs. As a rule, they are made a little larger than the cherry, so that it is convenient to eat them whole. It is most comfortable to form them with wet hands, then the minced meat will not stick to your hands, and the meatballs will turn out smooth.

The semi-finished product is ready, start frying it. To do this, pour vegetable or other oil into a frying pan and heat well.

Place all the meatballs in the pan and fry them for about 10 minutes over medium heat, turning occasionally.

While the meatballs are frying, make the sauce, which will give the dish a special piquancy. Place tomato paste, sour cream, bay leaf, ground parika, peppercorns, salt and black pepper in a frying pan.

Fill everything with water.

Place the pan on the stove and simmer the sauce for about 10 minutes.

Then pour the tomato sauce over the meatballs, cover the pan with a lid, turn the heat to low and simmer the meatballs in the tomato sauce for about 20 minutes.

Serve the finished meatballs warm, as a separate dish. You can also use meatballs in tomato sauce as an addition to mashed potatoes, boiled rice or spaghetti.

Recipe 3: meatballs in tomato sauce in the oven

Minced meat – 500 g (beef/pork)
Onions - 2 heads
Butter - 20 g
White bread - 1 pc. (better the top)
Milk - ½ cup
Tomato paste - 3 tablespoons
Flour - 2 tablespoons
Broth - 0.5 l (or water)
Salt - to taste
Ground black pepper - to taste

Soak the bread in milk. In a deep bowl, mix minced meat, finely chopped onion (1 head), loaf soaked in milk, salt, pepper.

Form meatballs slightly larger than a walnut (it is better to form with hands dipped in water). Place the meatballs on a baking sheet lined with parchment paper or foil. Bake the meatballs in the oven at 200 C degrees for 15 minutes on medium level.

While the meatballs are baking, prepare the tomato sauce. Peel the onion, chop finely, fry in butter until translucent.

Add flour, stir, fry for about 1 minute.

Then add tomato paste, fry for another 3-4 minutes, stirring.

Pour broth (or water), salt, black pepper in a thin stream, stir. Cook, stirring for 5 minutes, until lumps dissolve.

Place the finished meatballs in tomato sauce. Simmer under a closed lid over low heat for 10-15 minutes. Serve with a side dish. Bon appetit!

Recipe 4: Meatballs in a frying pan in tomato sauce

Meatballs in tomato sauce, a dish prepared with slight variations throughout Italy, in addition to being offered as a main course, can also be used as an accompaniment to various types of pasta and spaghetti.

Olive oil - 2 tbsp. l.
Garlic - 3 teeth.
Tomatoes in their own juice (mashed) - 500 g
Tomato - 250 g
Minced meat (beef) - 500 g
Onion (medium) - 1 pc.
Breadcrumbs / Breading (200 gram glass) - 1 cup.
Chicken egg - 2 pcs
Parsley - 15 g
Basil - 15 g
Salt - 1.5 tsp.

Cut the tomatoes into small pieces.

For the sauce, heat the olive oil in a saucepan over medium heat. Fry the minced garlic for 1 minute until soft.

Add mashed tomatoes to the garlic.

And chopped tomatoes.

For this dish I used pureed Pomi tomatoes. Since they are made from natural, SUN-RIPE tomatoes, they have an excellent taste, which we have already missed over the winter, since they offer us both in markets and in stores that are completely tasteless and watery.

Boil. Cook, covered, over low heat for 30 minutes.

Let cool slightly and add 0.7 tsp. salt Using an immersion blender, puree the sauce until smooth.

Chop onions and parsley.

Lightly beat the eggs.

Combine minced meat, chopped onion and parsley, breadcrumbs and eggs. Add 0.8 tsp. salt. Mix everything well.

Make balls from the minced meat.

Heat the oil in a large frying pan and fry the meatballs for 10 minutes until they are a nice golden color.

Transfer the finished meatballs to a separate container.

Pour the sauce into the pan where the meatballs were fried and heat over medium heat.

Add meatballs to the sauce and simmer over medium heat for 15 minutes, covered.

Chop the basil.

And add to the meatballs. Turn off the heat and leave the dish covered for 10 minutes.

The dish is ready. can be served. Bon appetit! The dish is meaty and has a rich taste, therefore, it is recommended to serve it with intense red wines.

Recipe 5, step by step: fish balls in tomato sauce

We made these tender, delicious tilapia meatballs, but you can use any white fish for them.

700-800 g tilapia fillet (cod, lemonema, haddock, pike perch, etc.)
1 onion smaller than medium
40-45 g oatmeal (or 4-5 slices of white loaf)
4-6 tbsp. spoons of milk (water)
1-1.5 teaspoons turmeric
white pepper (or a mixture of peppers), salt
2-3 tbsp. tablespoons chopped parsley

1 can of canned tomatoes, 400 g (or 450 g fresh)
1.5-2 tbsp. spoons of sugar
1 medium onion
2-3 cloves of garlic
0.5 tsp turmeric
2 tbsp. spoons of vegetable oil
2 tbsp. spoons of butter

Recipe 6: meatballs with rice in tomato sauce (step by step)

For the meatballs:

minced pork or pork-beef 400g
rice 300g
eggs 3pcs
bow 1pc
vegetable oil
flour for breading

For the sauce:

carrots 1pc
bow 1pc
tomato paste 2 tablespoons
vegetable oil
spices (red pepper, black pepper, garlic)

To decorate the dish:

greens (dill, parsley, green onions)

Place rice, minced meat, eggs, finely chopped onion, salt and spices in a bowl.

Mix the minced meat until smooth.

Form meat balls from the minced meat and roll them in flour.

Lightly fry the meatballs in vegetable oil.

Finely chop the onion (I used regrown onion feathers) and carrots.

Fry the onions and carrots until golden brown (2-3 minutes), add tomato paste, salt and spices, stir, simmer for 5 minutes.

Place the fried meatballs into the prepared tomato sauce.

Add enough water to almost cover the rice balls.

Simmer the meatballs under a closed lid for 45 minutes or an hour over low heat. During cooking, add water if necessary.

Place the finished meatballs on the side dish, pour tomato sauce over the side dish and meatballs, and decorate the dish with herbs.

Recipe 7: chicken meatballs in tomato sauce (with photo)

Minced chicken meatballs in tomato sauce are incredibly tender and tasty. The side dish can be anything: pasta, mashed potatoes, various cereals. A wonderful dish that can be served for lunch or dinner. Easy and quick to prepare!

minced chicken - 400 g
onions - 2 pcs
carrots - 1 pc.
sour cream - 2 tbsp.
tomato paste - 1 tbsp.
broth or water - 200 ml
salt, ground black pepper - to taste
vegetable oil - 2 tbsp.
bay leaf - 1 piece
garlic - 1 tooth.
flour - for breading

Add ground black pepper and salt to taste to the minced chicken. Mix well. For juiciness and better mixing, pour a little water into the minced meat.

Peel one onion and finely chop. Add to the minced meat and mix thoroughly with your hands, hitting the minced meat against the walls of the bowl (this is done so that the minced meat is saturated with oxygen and acquires a uniform consistency). Form small meatballs. Dip them in flour and place in a saucepan with heated vegetable oil.

Place sour cream in a small bowl and add tomato paste.

Add a little salt and stir well until smooth.

Fry the meatballs on all sides until golden brown, along with the chopped second onion and carrots (cut or grated). Add sour cream and tomato sauce and immediately pour in broth (chicken or vegetable) or boiled water. Salt and pepper. Stir thoroughly until all meatballs are coated with sauce.

Simmer the meatballs over low heat, turning them several times until cooked - 15-20 minutes with the lid closed. If the sauce thickens, add a little more broth or water. At the end of the stew, add bay leaf and chopped garlic. After 5 minutes, turn off the gas. Serve hot with side dish.

Recipe 8: Veal meatballs in tomato sauce

Meatballs in tomato sauce are the perfect option for any dinner. Even on a festive table, such delicious meat balls prepared at home using tomatoes will look very appropriate. What will be unusual about our meatballs is that we add grated Parmesan to the minced meat. This product will make the meat balls denser and more tender in taste. The sauce will add flavor to the dish, and it will also highlight its taste. This is why we will not use additional spices.

A step-by-step recipe for cooking meatballs is presented with a photo in the form of very clear and convenient instructions. She will tell you in detail about the preparation of each stage, as well as all the necessary details in preparing meatballs in tomato sauce.

And finally, a couple more words: we will use fresh basil leaves as a decoration for the dish. First of all, bake the meatballs themselves in the oven and only then boil them in tomato sauce.

veal – 500 gr
chicken egg - 2 pcs
parmesan cheese - 100 gr
garlic - 2 cloves
vegetable oil - 1 tbsp.
basil

Soak the bread slices in cold water in advance, and after they have swollen, squeeze them out and place them in a deep bowl. Rinse the meat in cold water, grind it using a meat grinder and add it to the bread. Grate the Parmesan on the finest grater, place it in a bowl, add 2 chicken eggs and salt to taste. If you wish, you can add a little onion and ground black pepper to the minced meatballs.

Mix the minced meat thoroughly until it becomes a homogeneous dense mass. All ingredients should be distributed evenly. The minced meat can also be beaten a little.

Choose a suitable baking dish for the meatballs. Make neat round shapes from the minced meat and immediately place them in the mold so that they do not touch each other.

Preheat the oven to 200 degrees, bake the meatballs in it for 20 minutes until the meat is cooked.

During this time, prepare the tomato sauce. Place two cloves of peeled garlic, crushed with the flat side of a knife, into a saucepan. Pour a tablespoon of olive oil over the garlic and heat the garlic so that it releases its taste and aroma. Remove the garlic with a slotted spoon and pour the tomato paste into the saucepan with the oil. Cook the sauce for 20 minutes, then cook the meatballs already baked in the oven in portions. Within another 10 minutes the dish will be ready.

We lay out the finished dish in portions, decorate with basil, and serve hot to the table along with any side dish of vegetables. Meatballs in tomato sauce are ready!

Recipe 9: how to cook meatballs in a frying pan

Today we will cook amazingly delicious meatballs in tomato sauce in a frying pan. This is an everyday dish for the whole family, because both children and adults like it. It is very tasty, and most importantly, it is prepared quickly and easily, especially if you prepare the meatballs in advance.

400-500 gr. minced meat
0.5 cups rice, cooked until half cooked
1 medium onion
1 small carrot
2 tablespoons tomato paste
400-500 ml water
1 tablespoon flour
salt and pepper to taste

Add rice, salt, pepper and half a finely chopped onion to the minced meat.

Stir the minced meat until smooth.

Roll the minced meat into meatballs and fry them on both sides until golden brown.

While the meatballs are frying, prepare the sauce. To do this, grate the carrots on a fine grater, finely chop the onion, and fry until lightly golden.

Add tomato paste, flour, stir quickly. And then start adding water little by little and mixing thoroughly. You can even add flour to the water first, in general, do what is more convenient for you.

Pour the resulting sauce over the meatballs, add bay leaves, herbs and simmer over low heat for 15-20 minutes.

Mashed potatoes go perfectly with meatballs in tomato sauce. Bon appetit!

Meatballs are very popular, especially in families with children. Firstly, kids really like these small meat balls (in English the dish is called: meat balls), because they are smaller, and children usually like everything small. Secondly, you can make larger or smaller portions quite easily. Thirdly, making meatballs is a very exciting process, you can safely involve little helpers in it. And many adults like meatballs with gravy; the recipe for this dish seems to be quite simple, but leaves a lot of room for imagination and experimentation. We'll tell you how to cook meatballs with gravy in a frying pan.

Meatballs with tomato

Most often, meatballs are prepared with tomato sauce. And because the sourness of tomato tastes great with meat, and because tomato is a preservative, and such meat balls can be prepared for several days and reheated as needed.

Ingredients:

medium fat pork neck – 0.6 kg;
onion – 1 pc. + 3 pcs.;
stale baguette – 200 g;
veal – 0.3 kg;
carrots – 2 pcs.;
odorless vegetable oil – 50 ml;
tomato paste without preservatives – 3-4 tbsp. spoons;
chicken egg – 2 pcs.;
iodized salt – ½ teaspoon;
freshly ground black pepper - a pinch.

Preparation

Soak the baguette (in its absence, you can get by with a white loaf) in water or milk. When it gets wet, gently squeeze and grind the pork, 1 onion, veal and bread in a meat grinder. Add eggs, salt and pepper to the resulting minced meat. Mix and then beat the mass well until it becomes viscous. Using a teaspoon, measure out equal portions and roll the meat into balls with wet hands. Heat the oil in a frying pan until slightly smoking and fry our meatballs until evenly golden brown. Place them on a plate and prepare the gravy. Finely chop the remaining onion and chop the carrots using a medium grater. Lightly fry the onion in oil - it should become almost transparent, add carrots and water - about 300 ml. Simmer everything together over low heat for about 8-12 minutes, then put the meatballs in the sauce and continue cooking for the same amount.

Diet meatballs

Meatballs made from minced chicken with gravy are much more tender and more dietary. You need to choose minced meat that has also ground a certain amount of fat, otherwise the meatballs will turn out dry. Most often, chicken meatballs are prepared with sour cream sauce.

Ingredients:

Preparation

Grind the soaked baguette in a blender and mix with minced meat and eggs. Salt and pepper, beat the mass. Roll the meatballs and fry them for 4 minutes on each side in hot oil. Transfer the meatballs to a baking dish and pour in sour cream diluted with broth. Place in a preheated oven for about a quarter of an hour. If you wish, you can sprinkle the meatballs with grated cheese at the end.

Description

Meatballs in a frying pan we will fry in a very thick and rich sauce. This sauce is based on dry red wine, barbecue sauce and teriyaki sauce. Boiling and bubbling in this fiery liquid, our meatballs will be completely saturated with the taste and aroma of all these ingredients. We will use mixed minced meat as the basis for the meatballs themselves. It is best prepared at home from a fresh piece of turkey and any other meat: it can be pork or beef.

We present a step-by-step photo recipe for cooking meatballs in a frying pan in a hot sauce in the form of clear, colorful instructions. Each stage of cooking meatballs is outlined and you can easily repeat them all yourself.

The highlight of our meatballs, which we fry in a frying pan, will be the apple: it will make the overall taste of the dish more piquant and delicate. Garlic and ginger will also highlight the taste of the prepared dish, and peppers will add spiciness to it. The sauces in which we will fry the meatballs will only highlight the originality and sophistication of such meat balls.

Just the description is making your mouth water, so let's quickly get started cooking meatballs in a frying pan for lunch or dinner!

Ingredients

(500 g)
(350 g)
(1 PC.)
(1/2 pcs.)
(1 clove)
(1 tbsp)
(1/2 cup)
(1 PC.)
(1 tsp)
(1 tsp)
(1/4 cup)
(1 glass)
(3/4 cup)
(3/4 cup)
(taste)

Cooking steps

We thoroughly wash the apple and cut it into small cubes, and chop the onion to match it. Select the size of the cubes to suit your taste: the larger they are, the more pronounced their taste will be felt in the meatballs. Mix these ingredients in a bowl, add to them very finely chopped turkey fillet, which must first be washed and dried. We also wash and chop the meat of your choice. Turkey and meat can be minced. Peel the garlic and press the clove through a press. Add the specified amount of breadcrumbs and fresh grated ginger to the bowl of the future minced meat. Add one chicken egg to the meat and vegetables, all the spices and salt to taste. Mix the ingredients thoroughly until smooth.

Heat a heavy cast iron frying pan with the required amount of olive oil.

Form the minced meat into neat small meatballs, then fry them in portions until golden brown on all sides in a frying pan heated with oil.

Transfer the lightly fried meatballs to a separate dish. Pour dry red wine into the same frying pan in which they were previously fried.

Then add the indicated amount of BBQ sauce to the pan.

Add teriyaki sauce to the ingredients.

Heat the liquid in a frying pan, but do not bring it to a boil. Place the fried meatballs in the pan. Simmer the dish until cooked, periodically pour the sauce from the frying pan over the meat balls.

We serve the finished dish to the table along with the sauce and a side dish of vegetables or boiled cereals. Meatballs fried in a frying pan with sauce are ready!