Beans with meat is a combination that will delight you with its satiety and high nutritional value. Despite the fact that dishes made from these ingredients are not prepared very quickly, since the beans require long-term heat treatment, we dare to assure you that the final result will more than repay your efforts and tedious wait. Still, the cooking time for beans and meat can be significantly reduced if you use canned beans.
Beans with meat come in a wide variety of dishes, including salads, soups, all kinds of stews, stews, and oven-cooked dishes. Whatever option you choose, dried beans should definitely be soaked in cold water - this will not only reduce the cooking time of the dish, but also eliminate unwanted gas formation after eating it. Ideally, beans should be soaked for at least 8-10 hours. This pre-processing will be compensated by the benefits of this type of legume - beans are an excellent source of high-quality protein, vitamins, minerals and valuable amino acids that are not destroyed during cooking. By the way, don’t forget about green beans - they also harmonize perfectly with meat and are very good for health.
Recipes for beans and meat
Beans with meat are also good because they are a complete dish that does not require a side dish. Supplement this combination with mushrooms, carrots, tomatoes, bell peppers or herbs, and you will get an incredibly satisfying and nutritious dish that is perfect for a family dinner, will restore strength and warm you up during the cold season. Undoubtedly, beans with meat will be primarily appreciated by men for their calorie content and ability to quickly fill them up.
Bean salad with beef and pickled cucumbers
Ingredients:
300 g boiled beef,
1 can of canned beans,
4-5 small pickled cucumbers,
1 purple onion
1 bell pepper,
50 g lettuce leaves (mix),
100 g mayonnaise,
1 teaspoon mustard,
2-3 sprigs of parsley,
Preparation:
Cut boiled beef, pickled cucumbers and bell peppers into strips, and onion into half rings. Chop the lettuce leaves if they are very large. Mix meat, washed and dried beans, vegetables and lettuce in a salad bowl. Season with mayonnaise mixed with mustard. Add salt and pepper to taste. Let the salad sit in the refrigerator for several hours. Garnish with parsley and serve.
Bean soup with chicken
Ingredients:
300 g chicken meat,
100 g dried beans,
1 onion,
1 carrot,
1 potato,
2-3 cloves of garlic,
1 teaspoon sugar,
salt and spices to taste,
vegetable oil,
dill greens.
Preparation:
Soak the beans in advance and then rinse. Place the beans in a saucepan, pour in 1.5 liters of water, bring to a boil and cook for 40 minutes. Then add chicken meat and cook for 20 minutes after boiling. Add diced potatoes. Cook for 10 minutes. Meanwhile, fry chopped onion and coarsely grated carrots in vegetable oil for 5-7 minutes. Add chopped garlic, tomato paste and sugar. Simmer for 2-3 minutes, then add to the soup. Salt and add spices to taste, cook for 5 minutes. Let the soup brew for 10-15 minutes, then pour into bowls, sprinkle with chopped dill and serve.
Beans stewed with pork and vegetables
Ingredients:
500 g pork,
200 g dried beans,
2 onions,
1 carrot,
1 bell pepper,
4 cloves of garlic,
4 tablespoons tomato paste,
3 bay leaves,
salt and spices to taste,
vegetable oil,
greenery.
Preparation:
Pre-soak the beans in cold water for 6-8 hours, replacing the water after a few hours. Place the beans in a saucepan, add water, bring to a boil and drain. Fill the pot with beans with fresh water and cook over medium heat for about 1 hour. Place the finished beans in a colander.
Cut the pork into small pieces and fry in vegetable oil until the meat begins to change color. In another frying pan, fry chopped onion and grated carrots in oil for 5 minutes. Add vegetables to meat, stir and fry for 1-2 minutes. Add chopped bell pepper, tomato paste and 200-300 ml of water. Salt, pepper and simmer for 5-7 minutes. Add beans, chopped garlic and bay leaf. Add salt and pepper to taste, stir and simmer covered for 15 to 20 minutes over low heat. Sprinkle the dish with chopped herbs and serve.
Chili con carne
Ingredients:
500 g minced beef,
400 g canned red beans,
400 g tomatoes in their own juice,
1 large onion,
1 red bell pepper,
2 tablespoons of tomato paste,
2-3 cloves of garlic,
1 teaspoon ground chili pepper,
1 teaspoon ground paprika,
1 teaspoon sugar,
300 ml water or broth,
salt to taste,
vegetable oil.
Preparation:
Chop the onion and bell pepper, chop the garlic. Heat vegetable oil in a frying pan. Fry the onion, pepper and garlic for 5 minutes, adding ground chili and paprika. The mixture must be stirred constantly. In another frying pan, fry the minced meat in vegetable oil until the liquid has evaporated. After this, pour in water or broth, add tomatoes in their own juice, tomato paste and sugar. Add salt to taste, add the vegetable mixture and cook for 20 minutes, covered, over low heat. Add the washed beans, bring to a boil and cook uncovered for about 10 minutes. The dish should be quite thick. Add salt if necessary, cover with a lid and let the dish steep for 10-15 minutes. If desired, serve with boiled rice and sour cream.
Green beans with meat and mushrooms in pots
Ingredients:
500 g pork,
500 g green beans,
250 g mushrooms,
2 onions,
2 tomatoes
70 g hard cheese,
3 tablespoons sour cream,
salt and ground black pepper to taste.
Preparation:
Cut the pork into small pieces and fry in vegetable oil for 5 minutes. Add chopped tomatoes and onions, cook for another 5 minutes. Place bean pods cut in half on top, add a small amount of water, salt and pepper and simmer over low heat for about 10 minutes. Fry chopped mushrooms in vegetable oil, adding sour cream. Mix mushrooms with meat and beans, place in ceramic pots, sprinkle with grated cheese and bake in an oven preheated to 180 degrees for about 30 minutes.
Beans with meat and vegetables in a slow cooker
Ingredients:
500 g pork or beef,
2 cups beans
3 tomatoes
1 onion,
1 carrot,
1 bell pepper,
1 teaspoon ground coriander,
vegetable oil,
salt and ground black pepper to taste.
Preparation:
Pre-soak the beans in cold water. Place the meat cut into pieces into the multicooker bowl and turn on the “Baking” mode. Cook until the meat is browned. Add chopped onion and coarsely grated carrots, lightly fry the vegetables. Peel the tomatoes, pour boiling water over them, and cut into pieces. Add tomatoes and chopped bell pepper to the meat and fry. Add beans and 3 cups boiling water. Season with coriander and ground pepper, add salt to taste and turn on the “Stew” mode. In about 3 hours the dish will be ready.
Beans and meat complement each other perfectly, that's a fact! Dishes prepared from these two ingredients will wonderfully diversify your diet and saturate your body with the protein it needs, becoming loved and desired in your family. Bon appetit!
Lovers of meat and beans will certainly enjoy pork and beans in tomato sauce, which is a completely independent dish that does not require any side dishes, is hearty, appetizing and tender. Of course, not dietary. However, in the cold months, those who strictly watch their figure will not refuse it. And men who require good nutrition will definitely appreciate the efforts of their mistresses.
Prepared with beans in tomato sauce in a variety of ways. It should be noted that almost all recipes require quite a long time to prepare. Especially if you are using non-canned beans. However, the taste of all options is so delicious that no cook will regret the time spent.
Pork with beans in tomato sauce: recipe
A glass of beans (preferably red) is soaked; The beans need to be kept in water for a long time, at least 4 hours, so it is better to go through this stage in the evening. In the morning, after changing the water, the beans are set to boil, this will take another couple of hours.
A pound of pork is cut into small pieces, three onions and two carrots are chopped the way you prefer to do when preparing a roast. Vegetables are simmered until soft, and meat is added to them. It will simmer for about a third of an hour, after which the beans and a small jar of tomato paste are added to the frying pan. To make more sauce, you can add a little bean broth. Pork and beans in tomato sauce simmer until cooked; shortly before removing from the stove, a couple of pressed garlic cloves, chopped onion and dill are added to the pan. Before serving, the dish should be kept covered for about five minutes to allow the flavors to spread through the ingredients.
Quick option
If you don't have time to cook beans, beans with pork in tomato sauce can be prepared from a ready-made product. All you need to do is buy a can of beans rolled in tomato sauce. Meat in the amount of 600-700 grams is cut into small pieces and fried in vegetable oil until beautifully browned. Then an onion, chopped into half rings, is introduced. Next, carrot straws are laid. For about five minutes, all the added ingredients are fried with stirring, then a glass of drinking water is poured in, the fire is turned up to maximum, and the pan is covered with a lid. You need to simmer until almost done, then add the contents of the can into the pan, season a little with selected spices, add strips of bell pepper and simmer the pork and beans in tomato sauce for another quarter of an hour. After turning off the heat, add chopped garlic and herbs to the dish, taken to taste. The dish is infused for about 10 minutes and served.
Pork with fresh tomatoes
For this recipe you will need a glass of non-canned beans, half a kilo of tomatoes (based on 800 grams of meat), carrots, sweet peppers and a couple of onions. The beans are soaked and boiled as described above. The pork is cut into long thin pieces and fried. Once the meat has reached an even golden brown crust, add chopped onions and carrots. While they are simmering, the tomatoes are scalded, the stalk is removed and pureed with a blender, meat grinder or food processor. The mass is poured into the pan; simmering continues until it darkens. At this stage, ready-made beans, sweet pepper strips, salt and spices are added to the vessel. If necessary, you can add a little boiling water: the liquid should cover all the ingredients. The pork and beans are stewed under the lid for another half hour. Before removing, add garlic and chopped fresh herbs.
Recipe with potatoes
If life without your favorite tubers does not make you happy, we suggest using this recipe.
One and a half kilos of pork is cut and fried along with three chopped onions. When the meat reaches the middle stage of readiness (that is, it is still tough, but almost no longer bleeding), add potatoes, 6-7 pieces, cut into arbitrary slices. Immediately pour in a third of a liter of broth, preferably beef or chicken. At the same stage, the dish is salted and seasoned with spices. After 15 minutes, beans, chopped tomatoes (4 medium-sized ones) and squares of two bell peppers are added to the pan. After about seven minutes, chopped herbs are poured into the container, the fire is turned off, and the lid is closed. Five minutes of infusion, and you can start eating.
Pork with green beans in tomato sauce
If you don’t like traditional beans or they are contraindicated for you, pay close attention to their bean “brother”: it’s tasty, healthy and doesn’t take as long to cook.
A pound of finely chopped pork is fried along with two chopped onions and two tomato cubes. Upon reaching half readiness, pods (half a kilogram), cut in half and cleared of fibers, are placed in the vessel. The ingredients are poured with hot water, salted and peppered; The pan is left on the stove for 15 minutes to simmer.
During this time, a quarter kilogram of mushrooms (any kind) is peeled, cut and stewed in a separate frying pan until soft with the addition of a spoonful of tomato paste, three spoonfuls of sour cream, a lightly beaten egg and a teaspoon of flour. The contents of both vessels are combined, carefully mixed, transferred to a baking dish, sprinkled with grated cheese and placed in the oven until a golden brown crust forms on top, pleasing to the eye. When served in tomato sauce, cut into portions and sprinkle with herbs. Gourmets insist that cilantro and basil are especially appropriate in this dish.
For aesthetes
Any of the proposed recipes can be made in a pot. Preparatory work is carried out as described above; at the stage of half-preparedness of the dish, it is laid out in ceramic refractory portion containers, sprinkled with cheese or smeared with sour cream (mayonnaise if you like it better). The pots are put into the oven for a quarter of an hour. Or until the pork and beans in tomato sauce are covered with an appetizing golden “lid”.
Greetings to all. If you are looking for variety in addition to the usual side dishes. I recommend trying pork and beans in tomato sauce. The dish is quite appetizing, tasty and filling. And according to tradition, I present to your attention a recipe with a photo.
Recipe for pork with canned beans in tomato sauce
Required ingredients:
Pork 400 gr.;
- 1 can canned beans;
- onions 1 pc.;
- tomato paste 2-3 tbsp;
- salt, pepper to taste.;
- hops-suneli ⅓ tsp;
- basil 1 tsp.
It is better to take softer pork, with streaks of fat, so that you don’t have to simmer it for a long time. The beans were usually white, in tomato sauce.
1. Peel the onion; it would be a good idea to rinse it with running water. And cut it into half rings or cubes.
2. In a heated frying pan, fry the onion with the addition of a small amount of sunflower oil. After 5-7 minutes the onion will become translucent and golden.
3. Rinse the pork and cut into small pieces, about 2 cm if the shape resembles cubes and 1 cm, into strips.
4. Fry in a frying pan with onions until the outer layer turns white. This usually takes 5-8 minutes over medium heat. At this stage, you can add suneli hops and salt the pork a little.
5. Then open a can of canned beans and pour them into the pork. Stir and leave for 5 minutes.
6. Add 2-3 tablespoons of tomato paste to the pork and beans. Add half a glass of boiled water and mix thoroughly. We wait for the sauce to boil and reduce the flame.
7. Now you can salt and pepper the dish. Taste the broth so as not to over-salt it. Salt can also be in canned beans and tomato paste. So go by taste.
8. Rinse the greens under running water and shake to remove excess moisture. Cut the basil leaves into pieces or simply tear them into the pan. Using dry basil is not fatal, just sprinkle it into the broth of our dish.
9. Simmer for 15-20 minutes over low heat, with the lid closed, stirring occasionally. Test the meat for doneness, turn off the gas and serve.
Pork with beans in tomato sauce looks great with cereals and potatoes and vegetable side dishes.
Recipe for pork with canned beans in tomato sauce with tomatoes
Another option for preparing this dish is using tomatoes (puree) and garlic.
Required Products:
Pork 450 gr.;
- beans (canned) 250-300 gr.;
- tomatoes 3-4 pcs.;
- garlic 2-4 cloves;
- tomato paste 1 tbsp;
- salt ⅓ tsp;
- black pepper ⅓ tsp;
- dill.
1. Take 3 medium-sized cloves of garlic, crush them with the flat of a knife, this will make it easier to peel them.
2. Then heat a small amount of vegetable oil in a frying pan over medium heat.
3. Fry the garlic in oil until golden brown with an incredible aroma.
4. Pork should be cut into small cubes (2-3 cm side) or strips, put in a frying pan and fry for 5-8 minutes. Before blush appears.
5. Rinse the tomatoes under running water, cut into cubes or grind in a blender until smooth.
6. Place the chopped tomatoes in a frying pan with meat and garlic. You can add salt and pepper to the dish.
7. After 5-8 minutes, chop the dill. Pour in a can of canned beans and 1 tablespoon of tomato paste. Mix everything thoroughly and reduce heat. And cook on low heat for 15 minutes.
8. Taste the pork for doneness. When serving, sprinkle with green onions.
Enjoy a delicious dinner!
How to cook:
Use other types of oil, including butter. Add 1-2 tablespoons of soy sauce to the oil, but in this case you will need less salt. You can also add soy during the stewing stage.
Seasonings can be added to the oil during frying, for about 30 seconds, so that the aromas of the spices are revealed.
Add carrots to the stage of frying the onions, having previously washed them from dirt, cut them into strips, cubes, or simply grated them.
Experiment with spices, try cooking options with curry, paprika, add a couple of barberries or bay leaves.
Adding 1-2 tsp. Adding sugar at the stewing stage can produce a sweet and sour sauce.
If you take regular beans instead of canned beans, they must first be soaked and cooked separately before preparing this dish.
You can cook beef or... And if you like it simple, tasty and healthy, then it’s worth your attention).
Video recipe:
Also read:
Beef in spicy-sweet tomato sauce in a frying pan
Wondering how to cook pork with canned beans? And it's very simple! The dish turns out very tasty and satisfying. I am sharing a recipe for stewed pork with beans, carrots and onions.
Ingredients
Pork with fat – 300-500 grams;
Onion – 1-2 heads;
Carrots – 2 root vegetables;
Canned beans - 2 cans of approximately 400g each;
Vegetable oil for sautéing;
Salt and spices - to taste.
Photo recipe for stewed pork with beans
1. Place finely chopped lard, cut from meat, into a dry frying pan. Over medium heat, the fat should melt. Remove the greaves and add them to the dish at the end of cooking. You can skip this step if you prefer less fatty foods.
2. Cut the meat into small cubes. Place in a frying pan and fry. If necessary, add vegetable oil.
3. Onions and carrots. Add to meat.
4. Drain the liquid from the canned beans into the pork and vegetables. Add a glass of boiling water. Add a little salt and, if desired, season with spices (do not forget that the canned liquid is already salted). Simmer for about an hour.
Just carry it with you...
5. Place canned beans in the pan with the pork. Beans can be either white or red, depending on which one you like. Let the dish boil and place on plates.
